COUCOU (All Day Dining)​ สาขา The Flavorhood

A salad featuring duck leg slow-cooked in its own fat until tender with crispy skin. Served with mixed greens and a cherry balsamic dressing. savory, tart, and refreshing.

Classic Caesar salad with grilled chicken breast and a poached egg. Creamy dressing, crisp lettuce, and savory chicken make for a filling meal.

Spaghetti served in a rich sauce made from lobster stock. Topped with pieces of grilled lobster meat. A savory and indulgent seafood pasta.

Pasta in a thick cream sauce infused with black truffles. Intense earthy aroma and rich, creamy texture. An aromatic and savory dish.

Italian rice dish cooked to a creamy consistency with black truffle. Rich, earthy, and savory.

Black risotto colored and flavored with squid ink, giving it a briny, savory taste. Served with mixed seafood like shrimp and squid.

A toasted sandwich filled with savory braised bacon and truffle sauce. Crispy bread with a rich, earthy, and meaty filling.

Spaghetti in a smooth white cream sauce topped with slices of grilled bacon. Rich, creamy, and smoky.

A dish combining savory fried or grilled chicken with sweet waffles. A mix of crispy, tender textures and sweet-savory flavors.

Thick, soft pancakes topped with assorted berries. Sweet and slightly tart. A popular breakfast or dessert item.

Pancakes incorporating ricotta cheese for extra fluffiness, served with fresh strawberries. Sweet, creamy, and soft.

A unique combination of pancakes with fruit, bacon, and hollandaise sauce. Offers a complex mix of sweet, salty, and savory flavors.

Pancakes served with sliced bananas and chocolate sauce. A classic sweet dessert combination.

Plain fluffy pancakes that you can customize with extra toppings and syrups. Served warm.

Fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.

Potatoes sliced or cubed and fried in a pan until golden brown. Savory and tender.

Boiled potatoes mashed with milk, butter, and seasoning until creamy and smooth.

Sliced potatoes baked in a cheese and cream sauce until golden and bubbly.

Spinach baked with cream and cheese. Rich, savory, and creamy.

Thick-cut bacon slow-cooked until tender. Salty, savory, and rich in flavor.

Chicken breast or thigh grilled until cooked through. Simple and protein-rich.

Thin slices of bacon fried until crunchy. Salty and savory.

Cured salmon fillet that has been smoked. Silky texture with a distinct smoky, salty flavor.

Sausage made from chicken meat seasoned with thyme. Herbaceous and savory.

A classic British pork sausage seasoned with pepper and herbs. Distinct coiled shape and robust flavor.

A smooth pork sausage infused with cheese. Savory with melting cheese inside.

Sausage seasoned with paprika, giving it a reddish color and a mild spicy, smoky flavor.

Pork sausage with a smoky flavor and visible black pepper grains for a spicy kick.

Sweet corn kernels cooked in a creamy sauce. Sweet and savory side dish.

An egg cooked without its shell in simmering water. The white is set while the yolk remains runny.

Fried egg cooked on one side only. The yolk is visible and runny, while the white is fully cooked.

Eggs beaten and cooked in a pan with butter or oil until soft curds form. Creamy and fluffy.

Beaten eggs fried with butter or oil in a frying pan, folded over. Soft and savory.

Mushrooms cooked quickly in a pan with oil or butter. Earthy and tender.

Tomato halves grilled until softened and slightly charred. Sweet and juicy.

White beans stewed in a tomato-based sauce. Sweet, savory, and soft.

Fresh tomatoes, likely served as a salad or side. Juicy and refreshing.

Fresh avocado slices. Creamy, rich texture and mild flavor.

Tender green vegetable similar to broccoli but with smaller florets and longer stalks, pan-fried. Crisp-tender and savory.

A simple side salad of mixed fresh greens.

Slices of bread browned by exposure to radiant heat. Crisp and warm.

Batter cooked between two plates to create a patterned surface. Crispy outside, soft inside.

Buttery, flaky, viennoiserie pastry named for its crescent shape. Light and airy.

Simple flat cake made of batter and cooked on a hot griddle. Soft and fluffy.