COSHIRAE Sangenjaya

A dish of whelk and mushrooms fragrantly sautéed with garlic and anchovies. The chewy texture of the whelk and the saltiness of the anchovies pair well with drinks.

Ajillo simmered in plenty of olive oil with shirasu (whitebait) and raw seaweed. The oceanic aroma of the seaweed whets the appetite. Please dip the baguette in it.

A dish of tenderly sautéed squid and plump chickpeas with garlic. A simple dish that highlights the deliciousness of the ingredients.

Colorful homemade pickled vegetables. Characterized by a refreshing sourness, it's the perfect palate cleanser for rich dishes.

Western-style pickled shredded carrots (Carrot Râpé). A cold dish with a sweet and sour dressing and a crisp texture.

Potato salad with COSHIRAE's original twist. The smooth texture of the potatoes is coated in a special sauce, offering a flavor different from regular potato salad.

A salad of fresh mozzarella cheese and sweet cherry tomatoes. Simply seasoned with olive oil and basil.

A rustic pâté made from minced pork and liver, baked in a mold. The rich meatiness is concentrated, making it an excellent pairing with wine.

A dish of pitted olives stuffed with meat and deep-fried. Enjoy the crispy coating and juicy olive flavor.

A gratin-like dish of smooth mashed potatoes topped with meat sauce and cheese, then baked. Enjoy the hot and creamy taste.

Western-style fried squid. Crispy on the outside, tender on the inside, served with a squeeze of lemon for a refreshing taste.

Fried chicken dish seasoned with spices. Characterized by a spicy kick and the aroma of spices, it's a dish that pairs well with drinks.

A platter of three types of french fries with different shapes and textures. A classic snack to enjoy the textural differences.

Croquette mixed with cod flesh. Crispy on the outside and creamy on the inside, packed with the flavor of fish.

A warm dish of oven-baked prosciutto and mushrooms. The aroma of the mushrooms and the saltiness of the prosciutto are a perfect match.

Assortment of several types of cheese. Served with baguette, it's perfect with wine.

Thinly sliced cured and aged pork (prosciutto). Characterized by its moist texture and moderate saltiness.

A luxurious salad featuring over 10 types of seasonal vegetables, along with appetizers like pâté and potato salad. This single dish can be enjoyed as a snack with drinks and is our signature menu item.

A dish of spicy Iberian pork chorizo and seasonal vegetables stir-fried. The fat from the chorizo seeps into the vegetables, creating a rich flavor.

A simple oven-baked dish of vegetables grown in Noto's fertile red soil. Enjoy the natural sweetness and rich flavor of the vegetables.

A warm salad with lightly cooked squid and scallops, generously sprinkled with karasumi (cured mullet roe). The saltiness of the karasumi and the sweetness of the seafood are exquisite.

Fresh vegetables dipped in a warm sauce made with garlic, anchovies, and olive oil. Enjoy the freshness of the vegetables and the richness of the sauce.

A simple salad focusing on fresh leafy greens. Served with a light dressing.

A salad combining slow-cooked gizzards (confit) with coriander (pakuchi). The texture of the gizzards and the aroma of coriander make this aクセになる (addictive) dish.

Spaghetti with a jet-black sauce made from squid ink. While visually unique, it's an exquisite pasta that allows you to enjoy the rich umami of squid and the aroma of the sea.

Pasta with a rich tomato-based sauce made with plenty of Wagyu ground meat. The flavor of the meat melts into the sauce.

Pasta with a stimulating flavor of tomatoes, olives, capers, and anchovies. A mature taste with a prominent sourness and saltiness.

Simple pasta made with garlic, olive oil, and red chili peppers. The spicy kick and garlic aroma stimulate the appetite.

Ketchup-flavored spaghetti, originating in Japan. The savory aroma of stir-fried ingredients and the sweet and sour taste of ketchup create a nostalgic flavor.

Short pasta (penne) tossed in a spicy tomato sauce. The accent of chili pepper in the tomato sauce clings well to the tubular pasta.

Uses "orecchiette," a short pasta shaped like a earlobe. The savory sausage and broccoli cling to the pasta's hollows.

Pasta with a fragrant basil pesto sauce. The sweetness of the scallops and the creaminess of the mozzarella cheese complement the basil flavor well.

Pasta with a rich cream sauce made with eggs, cheese, and black pepper. Its creamy and rich flavor is popular.

A dish of "gnocchi" (potato dumplings) tossed in a rich blue cheese cream sauce. An irresistible flavor for cheese lovers.

A baked dish layered with flat pasta, meat sauce, and white sauce. Enjoy the homemade, flavorful sauces and melted cheese.

A Florentine-style dish of tenderly simmered Wagyu tripe (abomasum). The savory flavor of the offal melts into the soup. Enjoy with baguette.

A traditional Neapolitan dish of pork offal simmered in tomato sauce and chili peppers. The spicy and rich flavor pairs well with drinks.

A dish of bone-in chicken thigh roasted slowly. The skin is crispy and the inside is juicy.

Coarsely ground sausage with a firm texture, baked in the oven. The juices overflow with every bite.

Cut French bread. Please dip it in the stew or ajillo oil.

Charcoal-grilled Wagyu skirt steak (diaphragm) characterized by its moderate fat and rich flavor. Enjoy the smoky aroma of charcoal and the juiciness of the meat.