Corcoran's

Toasted bread topped with fresh tomato slices, mozzarella cheese, and pesto sauce. A classic Caprese-style open sandwich served with salad. Light, fresh, and savory.

Toasted bread topped with smoked salmon and creamy guacamole. Garnished with cucumber and citrusy yuzu pearls. Served with a side of salad.

A classic French hot sandwich made with ham and melted cheese. Enriched with béchamel sauce and aromatic truffle cream. Served with fresh salad leaves.

Similar to a Croque Monsieur but topped with a poached egg. Features ham, cheese, béchamel, truffle cream, and grated mushrooms. A rich and filling savoury dish.

A layered sandwich filled with chicken, hard-boiled egg, and tomato. Dressed with a special mayonnaise. Served with french fries and salad.

Beef sausage served in a warm bread bun. Topped with savory fried onions and served with french fries. Choose your preferred sauce.

A signature beef burger served on a distinctive black bun. Topped with cheddar, fried onions, pickles, and tomato. Served with a side of french fries.

Classic deep-fried potato strips. Crispy on the outside and soft on the inside. Salted and served hot.

A rich, savory onion soup topped with toasted bread and melted cheese (gratinée). Served hot in a bowl. Deep flavor with a gooey, cheesy top.

A fresh salad originating from Nice, France. Contains tuna, hard-boiled eggs, olives, and tomatoes on a bed of lettuce. Dressed with vinaigrette.

Romaine lettuce salad with grilled chicken, croutons, and Parmesan cheese. Tossed in a creamy Caesar dressing. A popular and satisfying salad.

A daily special prepared by the chef using seasonal ingredients. Please ask the staff for today's selection.

Tender chicken breast served with a rich cheese sauce. Accompanied by french fries and seasonal vegetables. A hearty main course.

Penne pasta cooked in a luxurious truffle cream sauce. Tossed with button mushrooms and finished with Parmesan cheese. Savory and earthy.

A shared portion of the classic ham and cheese hot sandwich. Available in Small or Large sizes for snacking or sharing.

A thin savory pancake filled with ham and cheese. Folded and served warm with a side of salad leaves.

A thin savory pancake filled with chicken and melted cheese. Served with fresh salad leaves.

A simple savory crêpe filled with melted cheese. Served with a side of salad leaves.

A complete meal for children including nuggets and fries. Comes with a drink and a sweet crêpe for dessert.

Rich and creamy cheesecake served with a tart red berry sauce. A balanced sweet and tangy dessert.

Warm chocolate cake with a molten liquid center. Paired with a scoop of cold vanilla ice cream.

Traditional French upside-down apple tart with caramelized apples. Served warm with vanilla ice cream.

A classic ice cream sundae featuring a split banana and vanilla ice cream. Topped with whipped cream and chocolate sauce.

A single scoop of ice cream or sorbet. Choose from a variety of classic flavors.

Two scoops of ice cream or sorbet. You can mix and match flavors.

Three scoops of ice cream or sorbet. Enjoy a trio of your favorite flavors.

A thin French pancake sprinkled with sugar. Sweet and simple.

A thin French pancake served with rich chocolate. A favorite for chocolate lovers.

A thin French pancake served with caramel sauce. Sweet and buttery.

Delicate French meringue-based cookies with a filling. Chewy and sweet. Available in various classic flavors.

Classic French breakfast pastries made with puff pastry. Choose between a buttery croissant or a chocolate-filled pain au chocolat.

A concentrated shot of coffee brewed under pressure. Rich flavor with a layer of crema.

An espresso shot 'stained' with a small amount of foamed milk.

Espresso diluted with hot water, giving it a similar strength to drip coffee.

Two shots of espresso in one cup. Strong and intense.

Coffee served with hot milk. Creamy and smooth.

Chilled coffee served over ice. Refreshing in warm weather.

Espresso topped with steamed milk and a thick layer of milk foam.

A warm beverage made with chocolate and milk. Sweet and comforting.

Steamed milk marked with a shot of espresso. Layered and milky.

A latte with added chocolate flavor, similar to a mocha.

Latte macchiato flavored with your choice of syrup: vanilla, chocolate, or caramel.

Chilled espresso and milk served over ice.

Black coffee topped with a generous serving of whipped cream.

Hot chocolate topped with a generous serving of whipped cream.

Hot brewed tea. Select from a variety of black and green tea blends.

Caffeine-free hot infusion. Choose from soothing flavors like chamomile or verbena.

Assorted carbonated soft drinks. Choose from popular brands and flavors.

Fruit juice in various flavors. Sweet and refreshing.

Caffeinated carbonated energy drink. Designed to boost energy and alertness.

Sweet carbonated lemon drink. Can be customized with flavored syrups.

Freshly prepared lemonade. A balance of tart lemon juice and sweetness.

Tea brewed in-house and served cold with ice. Refreshing and cool.

Juice squeezed from fresh oranges. Full of vitamins and natural sweetness.

Bottled non-carbonated water. Small size.

Bottled carbonated water. Small size.

Bottled non-carbonated water. Large sharing size.

Bottled carbonated water. Large sharing size.

Organic beer served in a bottle. Choose from Blonde, White (Blanche), or IPA styles.

Beer served from the tap. Small glass.

Beer served from the tap. Large pint glass.

Mexican pale lager. Light, crisp, and refreshing.

A distinct French anise-flavored aperitif. Typically served with water to dilute.

A standard shot of hard liquor. Choose from vodka, whisky, gin, or rum.

A popular French cocktail made with white wine and crème de cassis (blackcurrant liqueur). Sweet and fruity.

A festive variation of the Kir cocktail made with champagne instead of white wine.

A glass of sparkling wine from the Champagne region of France. Elegant and bubbly.

A red wine made from Pinot Noir grapes. Typically light-bodied with fruit notes.

A white wine made from Sauvignon Blanc grapes. Crisp, dry, and refreshing.

A rosé wine. Pink in color, fruity, and served chilled.

A red wine from the Bordeaux region of France. Usually a robust blend of Cabernet Sauvignon and Merlot.

A renowned dry white wine from Burgundy. Made from Chardonnay grapes with mineral notes.

Red wine served warm, infused with spices like cinnamon and cloves, and citrus fruit. Comforting and festive.

An Italian wine-based cocktail. Made with Prosecco, digestive bitters (like Aperol), and soda water.

A variation of the Spritz using St-Germain elderflower liqueur. Floral, sweet, and refreshing.

A cocktail made with vodka, spicy ginger beer, and lime juice. Refreshing with a kick.

A highball cocktail consisting of cola, rum, and fresh lime juice. Sweet and tangy.

A cocktail made with tequila, orange juice, and grenadine syrup. Known for its sunrise-like color gradient.

A non-alcoholic mocktail. Features a blend of apple, mango, and peach flavors.

A fruity non-alcoholic drink. Made with orange juice, pineapple juice, and sweet grenadine syrup.

A blended tropical smoothie. Creamy coconut milk mixed with orange and pineapple flavors.

A berry-rich smoothie. Blends apple, raspberry, mango, and blueberry for a fruity treat.