CONSTANS

An authentic Italian coffee with a rich and intense flavor, extracted under high pressure. Though small in volume, it has a deep aroma and concentrated caffeine. Enjoy it with sugar or as is.

Espresso diluted with hot water for a smooth taste. Its clean and savory flavor is good for cleansing the palate after a meal.

A smooth and savory coffee made by mixing espresso with steamed milk. The higher milk ratio reduces bitterness and makes it creamy.

Espresso with steamed milk and a generous layer of milk foam. It has more foam than a latte, making it light and smooth. It can also be enjoyed with a sprinkle of cinnamon.

A signature blended black tea from Josun Hotel. Its deep and rich flavor is perfect for waking up in the morning.

A clear and clean-tasting green tea. It has less astringency, a savory flavor, and a subtle grassy aroma.

A traditional Korean herbal tea made by boiling various medicinal herbs. It has a healthy taste and unique aroma, and warms the body.

An herbal tea native to South Africa, caffeine-free. It has a reddish hue and a smooth, savory taste.

A herbal tea characterized by its vibrant red color and sour taste. Its refreshing aroma helps to lift your mood.

An herbal tea made from dried flowers of the Asteraceae family. It has a subtle apple aroma and a soft taste, aiding in relaxation.

A refreshing herbal tea with a strong mint flavor that invigorates the mouth. It's good to drink after a meal and has a cooling sensation.

A classic black tea blend. It has a rich and robust flavor, perfect for enjoying with milk as milk tea.

A tea infused with bergamot aroma over black tea. It offers a rich and distinct citrus fragrance.

A blended tea with green tea as a base, enhanced with fruit and floral aromas. It features a refreshing and fragrant taste.

A fruit tea blended with various berries. It is full of the sweet and sour flavor of berries.

A Japanese noodle dish topped with natto, a fermented soybean with a sticky texture, and finely ground yam on buckwheat noodles. Its unique savory aroma and slippery texture harmonize well, and it is mixed with tsuyu sauce before eating.

A dish made by adding plump and chewy udon noodles to a rich and fragrant Japanese curry broth. The thick broth is well absorbed by the noodles, creating a savory taste.

A spicy and refreshing soup dish made by stir-frying various seafood and vegetables and then making a broth. It is a representative Korean-Chinese dish with a spicy flavor.