Cona Shinjuku

A Roman pizza where you can choose two types of pizza and enjoy them as a half-and-half. It features a thin, crispy crust and can be enjoyed casually as an appetizer. Recommended for those who want to try various flavors in small portions.

An assortment of appetizers allowing you to enjoy various flavors. It uses carefully selected ingredients of the day, such as colorful vegetables, ham, and seafood. Also perfect with wine.

An assortment of Italian prosciutto, salami, and mortadella. Enjoy the different flavors and aromas of each meat. Perfect as a light snack with wine or beer.

Homemade pickles made by pickling various colorful vegetables in a special vinegar. Characterized by their crisp texture and refreshing acidity. It's an appetite-stimulating dish and perfect as a palate cleanser.

Fresh spring rolls made by wrapping fresh avocado and smoked salmon in rice paper. The creaminess of avocado and the saltiness of salmon are perfectly balanced for a refreshing taste. Healthy and popular among women.

Arancini, an Italian rice croquette, made with squid and broccoli. Enjoy the crispy exterior, chewy interior rice, and the umami of the ingredients. The aroma of freshly fried food stimulates the appetite.

A dish featuring a rich gorgonzola cheese mousse served on fluffy brioche bread. The saltiness of gorgonzola and the sweetness of brioche are in perfect balance, making it an excellent pairing with wine.

Tartare made with finely chopped sweet shrimp and avocado, dressed with our special sauce. Enjoy the firm texture of the shrimp and the creamy smoothness of the avocado. Recommended to eat on baguette.

A dish combining Italian cooked ham, prosciutto cotto, and fresh tomato sauce. The umami of the ham and the acidity of the tomato stimulate the appetite, offering a simple yet profound flavor. Pairs well with light wines.

Roast beef slow-cooked at low temperature over a long period. The meat is surprisingly tender and moist. The natural meaty flavor is concentrated, and it is also popular as a main dish for special occasions.

A Caprese salad combining seasonal fruits with meltingly textured burrata cheese. The sweet and sour taste of the fruit and the milky flavor of the burrata cheese create an exquisite harmony. Visually appealing and enjoyable as a dessert appetizer.

Carpaccio made with thinly sliced fresh white fish, marinated in a special dressing. The natural umami of the fish, the acidity of the dressing, and the aroma of herbs stimulate the appetite. Can be enjoyed refreshingly as an appetizer.

A salad combining fresh arugula and sliced white mushrooms. Characterized by the delicate aroma of mushrooms and the slight bitterness of arugula. A light dressing enhances the natural flavors.

A salad luxuriously made with sweet snow crab meat and creamy avocado. The umami of seafood and the richness of avocado are perfectly matched, and it is visually appealing. A light dressing makes it ideal as an appetizer.

A Basque-style cheesecake that is fragrant on the outside and has a meltingly smooth texture on the inside. Characterized by its rich cheese flavor and moderate sweetness. A perfect dessert to end your meal.

A smooth crème brûlée made with plenty of carefully selected eggs. The surface is caramelized, offering a crispy texture and the gentle sweetness of custard. Enjoy with a warm cup of coffee.

A rich and fruity gelato made with rare golden peaches. The rich aroma and sweetness of natural peaches fill your mouth, with a refreshing aftertaste. Especially recommended as a dessert or on hot days.

Fritters made with crispy lotus root and rich cream cheese. Enjoy the crispy exterior and creamy interior. It is seasoned with salt and is perfect as a snack with wine or beer.

Sautéed cabbage with anchovy and garlic. The saltiness and umami of anchovies enhance the sweetness of the cabbage, and the fragrant aroma stimulates the appetite. Simple yet profound.

French fries coated with the rich aroma of luxurious truffle. Crispy on the outside, fluffy on the inside. Served with a gorgonzola cheese and black pepper dip for a rich flavor. Perfect with beer.

A traditional Italian fritter made by stuffing minced meat into pitted olives and frying them. The umami of the olives and the juiciness of the meat spread in your mouth, making it perfect as a snack with wine or beer. Enjoy the crispy texture of the coating.

A dish combining fragrant porcini mushrooms with tenderly stewed daikon radish. A fusion of Japanese and Italian flavors, the rich umami of porcini seeps into the daikon, creating a gentle taste. Especially recommended in the cold season.

A Sicilian-style scampi (langoustine) dish. Characterized by the plump texture of the shrimp and a sauce seasoned with Mediterranean herbs and spices. Pairs exceptionally well with white wine and is a must-try for seafood lovers.

A dish of fresh mushrooms slowly baked in a kiln. The natural umami of the mushrooms is concentrated and can be enjoyed with their aroma. A simple yet flavorful hot appetizer that allows you to fully taste the ingredients.

A fluffy omelet made with luxurious ingredients like truffle and several types of mushrooms. The gentle flavor of the eggs and the rich aroma of truffle spread in your mouth, giving you a luxurious feeling. Also recommended for breakfast or a light meal.

Ajillo stewed with plump oysters and Kujo green onions from Kyoto in olive oil and garlic. The rich umami of oysters and the sweetness of Kujo green onions dissolve into the oil, pairing perfectly with baguette. Please enjoy while hot.

Aglio olio stew of tender baby octopus and fragrant Korean seaweed, simmered in olive oil and garlic. The chewy texture of the baby octopus and the flavor of seaweed combine with the oil to create a unique taste. Enjoy with bread.

A dish of juicy chicken and several types of mushrooms stewed in a rich gorgonzola cheese cream sauce. The richness and saltiness of gorgonzola enhance the umami of the chicken and mushrooms. Pairs exceptionally well with red wine.

A simple oil-based pasta with plump small shrimp and Kujo green onions from Kyoto. The aroma of garlic and olive oil is appetizing, and the taste is light, making the most of the ingredients' flavors. Pairs well with light wines.

Pasta with a cream sauce featuring the umami of swordfish and the flavor of seaweed. The moist texture of swordfish and the aroma of the sea are perfectly matched with the cream sauce. Rich yet not overpowering due to the seafood flavor.

Pasta with a rich tomato cream sauce infused with the flavor of blue crab. The crab flavor spreads throughout the sauce, with a creamy texture and the acidity of tomato in perfect harmony. A dish that allows you to enjoy a luxurious taste.

Pasta with homemade genovese sauce generously made with fresh basil. The sauce, condensed with the refreshing aroma of basil, pine nuts, and cheese, coats the noodles well. Simple yet rich in flavor.

A Parmesan cheese risotto infused with the rich aroma of luxurious truffle. Enjoy the rich cheese flavor and the al dente texture of the rice. Each bite fills your mouth with a luxurious aroma.

A risotto generously made with fragrant porcini mushrooms and three types of mushrooms. The umami from the mushrooms seeps into the rice, creating a deep flavor. The creamy texture and the contrast with the mushroom texture are also appealing.

A luxurious dish featuring a selection of three carefully chosen meats, slow-roasted and served together. Enjoy the different flavors and textures of each meat. An ideal main dish for special occasions or group meals.

A dish of pork from the Galicia region of Spain, slow-roasted. The meat is fine-grained, with sweet fat and a deep umami. Recommended to enjoy the natural flavor of the meat simply seasoned with salt and pepper.

Tenderly roasted rare cut of Black Angus beef "Misuji" (oyster blade). It has a good balance of lean meat and marbling, offering a very tender texture and rich meaty flavor. A luxurious main dish.

We offer a wide selection of bottled wines, including red, white, sparkling, and rosé. You can choose according to your meal and preferences. Please ask our staff for details.

Glass wine served daily. You can casually enjoy recommended wines of the day from red, white, and sparkling options. It's also good to choose according to your meal.

A sweet and easy-to-drink cocktail originating from Spain, made by steeping fruits in red or white wine. Available in red, white, and rosé varieties, it features a fruity aroma and gentle sweetness. Can be enjoyed as an aperitif or dessert wine.

A sweet and easy-to-drink cocktail originating from Spain, made by steeping fruits in red or white wine. Available in red, white, and rosé varieties, it features a fruity aroma and gentle sweetness. Can be enjoyed as an aperitif or dessert wine. Perfect for sharing with a group.

A standard draft beer from Suntory, a major Japanese beer manufacturer. It features fine foam, a smooth finish, and a balanced bitterness. It pairs well with any dish and is popular with a wide range of people.

A premium beer from Suntory with a fruity aroma. Enjoy the gorgeous aroma derived from ale yeast and a rich yet light taste. Recommended for beer lovers.

A cocktail made by mixing beer with ginger ale. The bitterness of beer and the refreshing sweetness of ginger ale harmonize, making it easy to drink. Available in sweet and dry. Also recommended for those who dislike beer.

A cocktail made by mixing beer with tomato juice. The bitterness of beer and the acidity/umami of tomato juice surprisingly pair well. Ideal for hangovers or when you want something refreshing.

A refreshing lemon sour made luxuriously with Sicilian lemons. Characterized by the acidity of fresh lemon and the clean taste of shochu. It does not interfere with the flavors of the food and is ideal as a mealtime drink.

A cocktail made by mixing peach nectar, which has a rich peach sweetness, with shochu. It is sweet and easy to drink, popular among those who dislike alcohol and women. Can be enjoyed as a dessert.

A refreshing cocktail made by mixing shochu with oolong tea. The combination of oolong tea's fragrance and shochu pairs well with Japanese and Chinese cuisine. Ideal for refreshing your palate.

A shochu highball recommended by the restaurant, with contents that change daily. The flavor you'll enjoy is a surprise until you order. It's also good to ask the staff.

A classic Japanese cocktail made by mixing shochu with green tea. The refreshing bitterness and aroma of green tea pair well with shochu, making it perfect to enjoy with a meal. It surprisingly pairs well not only with Japanese cuisine but also with Western dishes.

A fragrant cocktail made by mixing shochu with black tea. The gentle aroma of black tea and the combination with shochu are perfect for when you want to relax. It has a light sweetness and a clean taste.

A refreshing cocktail made by mixing the Japanese craft gin "SUI" with soda. Made with Japanese ingredients such as yuzu, green tea, and ginger, it features a delicate and profound aroma. You can also enjoy pairing it with meals.

A gin tonic made by mixing the Japanese craft gin "SUI" with tonic water. Available in sweet and dry, it is characterized by the aroma of yuzu and green tea. Refreshing and recommended as an aperitif.

A highball based on Dewar's, a Scotch whisky. It is mild and easy to drink, recommended even for whisky beginners. Enjoy the refreshing finish with your preferred mix.

A highball based on Suntory Kakubin, a national whisky of Japan. It is characterized by its refreshing taste and slight sweetness. It pairs well with any dish and is excellent with meals.

A highball based on Jim Beam, a representative American bourbon whiskey. It is characterized by its sweet aroma reminiscent of vanilla and its substantial body. It can be enjoyed more refreshingly when mixed with soda.

A cocktail made by mixing the Italian liqueur "Campari" with soda. Characterized by its vibrant red color, unique bitterness, and citrus aroma. It is perfect as an aperitif to refresh your palate.

A cocktail made by mixing Campari with orange juice. The bitterness of Campari and the sweet and sour taste of orange are exquisitely harmonized, making it easy to drink. Fruity and refreshing.

A cocktail made by mixing Campari with grapefruit juice. The bitterness of Campari and the refreshing acidity of grapefruit pair well. A drink that allows you to enjoy an adult taste.

A cocktail made by mixing Campari, grapefruit juice, and tonic water. The bitterness of Campari, the acidity of grapefruit, and the refreshment of tonic water are in perfect balance, resulting in a clean taste.

A French cocktail made by adding Cassis liqueur to white wine. The sweet and sour taste of cassis harmonizes with the refreshing taste of white wine, making it easy to drink. Popular as an aperitif.

A glamorous cocktail made by adding Cassis liqueur to champagne (or sparkling wine). A more luxurious version of Kir, it offers fruity sweetness and champagne bubbles for a special feeling. Also ideal for celebrations.

A cocktail made by mixing champagne (or sparkling wine) with orange juice. The refreshing sweetness of orange and the bubbles of champagne are pleasant, and it is also popular for breakfast and brunch. Visually vibrant and recommended for parties.

A cocktail made by mixing champagne (or sparkling wine) with blood orange juice. It features the richer flavor of blood orange compared to a regular mimosa and a beautiful red color. Perfect for brunch on special occasions.

A cocktail made by mixing red wine with ginger ale. The bitterness of red wine and the sweetness of ginger ale harmonize, making it easy to drink. Even those who dislike wine can enjoy it casually.

A cocktail based on the Italian lemon liqueur "Limoncello." Characterized by its refreshing lemon aroma and sweet and sour taste. It is perfect for cleansing the palate after a meal.

A cocktail made by mixing white wine with ginger ale. The refreshing taste of white wine and the crispness of ginger ale combine to make it very easy to drink. It is light and pairs well with any meal.

A cocktail originating from Spain, made by mixing red wine with cola. The bitterness of red wine and the sweetness of cola surprisingly pair well, creating a unique taste. Ideal for enjoying in a casual atmosphere.

A cocktail originating from Italy, made by mixing champagne (or sparkling wine) with peach puree. The gentle sweetness of peach and the bubbles of champagne spread in your mouth, creating an elegant and fruity taste. Also popular for brunch.

A simple and refreshing cocktail made by mixing Cassis liqueur with soda. The sweet and sour taste of cassis and the carbonation of soda are pleasant, making it easy to drink. Can be enjoyed as an aperitif or as a dessert.

A classic cocktail made by mixing Cassis liqueur with orange juice. The sweet and sour taste of cassis and the sweetness of orange are perfectly harmonized, making it very easy to drink. Recommended for cocktail beginners.

A cocktail made by mixing Cassis liqueur with grapefruit juice. The sweet and sour taste of cassis is complemented by the bitterness of grapefruit, resulting in an adult-oriented, refreshing taste. Pairs well with meals.

A cocktail made by mixing Cassis liqueur with Oolong tea. The fruity sweetness of cassis and the fragrant flavor of oolong tea surprisingly pair well, creating a refreshing drink. It doesn't interfere with meals, so it can be enjoyed as a mealtime drink.

A cocktail made by mixing the Italian liqueur "Amaretto," known for its almond aroma, with ginger ale. The sweet and fragrant flavor of Amaretto harmonizes with the spiciness of ginger ale. Available in sweet and dry.

A cocktail made by mixing Amaretto with milk. It is characterized by the aroma of almonds, the gentle sweetness of milk, and a creamy texture. It is also popular as a dessert cocktail, being low in alcohol and easy to drink.

A cocktail based on the Italian lemon liqueur "Limoncello." Characterized by its refreshing lemon flavor and sweetness, it is perfect for cleansing the palate after a meal. Usually served chilled.

A cocktail made by mixing the Italian after-dinner liqueur "Limoncello" with tonic water. The sweet and sour taste of Limoncello is complemented by the bitterness of tonic, resulting in a refreshing flavor. It is invigorating and can also be enjoyed as an aperitif.

A cocktail based on the Italian lemon liqueur "Limoncello," mixed with soda and other citrus juices. The lemon aroma and acidity stand out, making it very refreshing and easy to drink. Especially recommended on hot days.