Comptoir Veggie

A colorful and balanced meal bowl composed of spicy tofu, roasted and raw vegetables, legumes, and fresh herbs. Flavors are enhanced by a ginger and miso vinaigrette. A nourishing dish with varied textures.

Sandwich in a traditional baguette filled with spicy tandoori-style shredded vegetables and fresh plant-based cream cheese. Served with marinated and roasted vegetables. A tasty and crispy on-the-go lunch.

Hot sandwich served in a soft herb focaccia bread. Filled with smoked tofu, mushrooms, and melting plant-based cheddar sauce. Rich and comforting.

Plant-based version of the American classic in a soft brioche bun. Contains a plant-based sausage topped with meatless chili and vegan cheddar. Garnished with pickles and fried onions for crunch.

Savory toast served on rustic bread or baguette with plant-based butter. Topped with a tofu scramble (scrambled egg substitute) and homemade plant-based bacon. Ideal for a savory breakfast or brunch.

A waffle served as a savory dish with generous toppings. Made with plant-based cream cheese, gravlax-style marinated carrots, and roasted vegetables. A mix of soft and crunchy textures.

Creamy homemade vegetable soup made with radish greens and peas. Enhanced with a touch of plant-based cream and mint. Served piping hot.

Lunch menu including the Buddha Bowl with a side of your choice. A complete and economical option for lunch.

Complete lunch menu centered around the sandwich. Includes a starter (soup or salad) and a finish (dessert or drink).

Lunch menu offering a choice between the Toast or the Focaccia. Served with a starter and a dessert or drink.

Lunch menu with vegan Hot Dog. Includes a starter and a drink or dessert of your choice.

Plant-based bacon substitute. Smoky and savory.

Plant-based feta-style cheese. Crumbly texture and tangy taste.

Vegan cream cheese. Creamy and smooth.

Smoky and sweet barbecue sauce.

Hot coffee drink flavored with pumpkin and sweet spices like cinnamon and nutmeg. Creamy and comforting, typical of autumn.

Refreshing artisanal sparkling drink.

Mix of cereals, seeds, and oven-roasted nuts. Crunchy and sweet.

Reusable organic cotton tote bag.

Espresso coffee from Guatemala. Rich and aromatic taste.

Single-origin Mexican filter coffee, prepared in large quantities (batch brew). Smooth and balanced.