Comme la Corée

A traditional Korean pancake made from ground mung beans and vegetables. Crispy on the outside and soft on the inside. Enjoyed hot, often dipped in a soy-vinegar sauce.

A savory pancake filled with various mushrooms. The batter coats the mushrooms which are then pan-fried until golden. A light and fragrant appetizer.

A spicy and crispy pancake made with fermented kimchi and batter. It offers a characteristic tangy and spicy flavor. Ideal for sharing.

A dish of transparent sweet potato noodles (dangmyeon) stir-fried with vegetables and marinated beef. Seasoned with soy sauce and sesame oil, offering an elastic texture and a sweet and savory taste.

A variation of classic Japchae replacing meat with shrimp. The stir-fried glass noodles retain their chewy texture and absorb the marine flavors.

Grilled Korean dumplings, stuffed with chicken and vegetables. The wrapper is golden and crispy while the filling remains juicy. Served with soy sauce.

A popular dish combining plain, soft blanched tofu with spicy stir-fried kimchi and pork. The contrast between the mildness of the tofu and the intensity of the stir-fried kimchi is highly appreciated.

Cylindrical Korean rice cakes simmered in a spicy and sweet red sauce (gochujang). Chewy texture and spicy taste. A classic of Korean street food.

A non-spicy version of Tteokbokki, prepared with a savory soy sauce and marinated beef (bulgogi). Ideal for those who prefer mild and umami flavors.

Crispy fried chicken coated in a sweet and sour, slightly spicy sauce. The coating remains crunchy despite the sauce. An addictive dish often sprinkled with sesame seeds.

White fish fillets coated in a thin layer of egg and flour, then pan-fried. Tender and delicate, served with soy sauce to enhance the flavor.

Tender boiled pork slices, served with lettuce or cabbage leaves for wrapping. Accompanied by kimchi, garlic, and sauces to compose each bite.

The famous Korean rice dish served in a hot bowl, topped with various vegetables, beef, and often an egg. To be mixed with chili paste (gochujang) before eating.

A variation of Bibimbap with tender marinated chicken instead of beef. Served with a variety of colorful vegetables over rice.

A vegetarian version of Bibimbap highlighting the assortment of stir-fried and marinated vegetables (namul) on a bed of rice.

Bibimbap topped with spicy stir-fried pork (Jeyuk). The meat juices flavor the rice and vegetables.

Seafood Bibimbap with stir-fried squid, bringing a tender texture and marine flavor to the rice and vegetable mix.

A modern version of Bibimbap with salmon (cooked or raw depending on preparation). A richer fish flavor option.

Bibimbap topped with stir-fried shrimp. The shrimp add a sweet and delicate touch to the complete dish.

A rice bowl (deopbap) topped with tofu and stir-fried pork kimchi. A complete meal combining protein, fermented vegetables, and rice.

Rice bowl topped with Bulgogi (marinated and grilled beef) and its sweet and savory juice. A comforting and very popular dish.

Rice bowl served with marinated chicken stir-fried in a spicy sauce. Flavorful and spicy.

Rice topped with stir-fried squid and vegetables in a spicy gochujang sauce. A spicy dish with a pleasant texture.

A simple and flavorful rice dish topped with stir-fried shrimp and various vegetables.

Spicy fermented cabbage, the essential side dish of Korean cuisine.

Extra portion of steamed white rice.

Light, mild soup made from fermented soybean paste.

Korean stick-on donut embedded with fried potato cubes, topped with a poultry sausage. Crispy and hearty.

The classic Korean hot dog: poultry sausage coated in crispy fried batter, sprinkled with sugar.

Donut embedded with potatoes, filled only with melting mozzarella cheese. A very cheesy and crispy experience.

Korean hot-dog filled with breaded and fried mozzarella. The cheese becomes stringy and delicious when eaten.

The all-in-one: half sausage, half mozzarella, with a coating of potato cubes. Variety of textures and flavors.

Donut filled half with sausage, half with mozzarella. Allows you to taste both fillings in one stick.

Sparkling natural mineral water from France.

Still natural mineral water from the French Alps.

Korean pear juice containing real fruit pulp. Sweet and refreshing.

Korean grape juice (Bongbong) with whole grape pieces inside.

Classic cola soda, fizzy and sweet.

Sugar-free version of the famous cola soda.

Carbonated soft drink with natural lemon and lime flavors.

Refreshing iced tea drink, peach flavor.

Fruity apple juice.

Exotic and sweet pineapple juice.

Velvety apricot nectar.

Popular Korean lager beer. Light, bubbly, and refreshing, it pairs well with spicy dishes.

Classic Chinese pale lager, smooth with a slight bitterness.

Large bottle of Korean beer (Terra or Hite type). Light and thirst-quenching.