Coffee Parisien

Wheat tortillas filled with melted cheese and grilled until crispy. Flavorful and comforting. Usually eaten with hands, served with salsa or guacamole.

Crispy corn chips served with melted cheese and avocado purée. Salty and crunchy. A classic appetizer to share.

Welsh dish consisting of a rich cheddar cheese sauce poured over toasted bread. Hot, melting, and very hearty. Eaten with cutlery.

Breaded and fried chicken bites, served with a spicy Buffalo sauce. Crispy on the outside and tender on the inside. Ideal for sharing or as an appetizer.

Marinated and fried chicken wings, often coated in a spicy sauce. Juicy and flavorful. Eaten with your hands, have napkins ready.

Grilled sandwich with melted cheese and pastrami. Crispy and flavorful. A comforting classic cut into triangles.

Fresh salad based on quinoa and various vegetables with a touch of feta cheese. Light, healthy, and herb-scented. Perfect for a balanced meal.

Toasted bread topped with mashed avocado and a runny poached egg. Creamy and flavorful. A modern brunch staple.

Crisp romaine lettuce with grilled chicken, creamy Caesar dressing, and parmesan. Rich and textured. A complete and classic dish.

Mixed salad with tasty meatballs and quinoa. Freshness provided by the fromage blanc dressing. A nourishing hot and cold mix.

Gently cooked scrambled eggs for a creamy texture, served with a topping of your choice. Rich and protein-packed. An American breakfast classic.

Fried eggs with runny yolks, served with crispy bacon. Simple and tasty. Enjoy by dipping bread into the yolk.

Variation of Eggs Benedict with smoked salmon on an English muffin, topped with sauce. Rich and creamy. An elegant dish for brunch.

Poached eggs served on an English muffin with bacon and a rich hollandaise sauce. Creamy and flavorful. The iconic brunch dish.

Omelette filled with vegetables and cheese. Fluffy and generously filled. A complete and satisfying meal.

Light omelette made with egg whites only. Airy and dietetic. Served with a fresh salad.

Sausage served in a soft bun with typical condiments. Tasty and easy to eat. The classic of New York street food.

Hot sandwich with bacon, lettuce, and tomato with melted cheese. Crispy and melting. A gourmet version of the classic BLT.

Toasted layered sandwich with poultry, bacon, and raw vegetables. Fresh and very hearty. Served cut into quarters held by skewers.

Enriched version of the club sandwich with aged cheddar. More intense flavor and melting texture. Ideal for cheese lovers.

Tuna club sandwich with melted cheese and guacamole. Creamy and flavorful. A gourmet seafood alternative.

Club sandwich filled with Indian-spiced chicken and cream cheese. Spicy and refreshing. An original blend of flavors.

Layered sandwich with salmon and cream cheese. Fresh and delicate. Perfect for a light yet satisfying lunch.

Ring-shaped bread filled with cream cheese and smoked salmon. A classic of New York Jewish delicatessens. Firm texture of the bread and creamy filling.

Vegetarian bagel filled with fresh avocado and vegetables. Fresh and creamy. A healthy and colorful option.

Bagel filled with slices of smoked and spicy beef. Flavorful and typical of American delis. Enhanced by mustard.

Gourmet version of the pastrami bagel with melted cheese. Rich and hot. A very satisfying sandwich.

Crispy coleslaw with a creamy dressing. Fresh and slightly sweet. Traditional accompaniment to American dishes.

Fried potato sticks, golden brown. Crispy and salty. The universal side dish.

Fries topped with melted cheddar cheese. Rich and gourmet. To be eaten hot.

Grated potato pancake, fried. Very crispy and golden. A classic of Anglo-Saxon breakfast.

Bacon strips grilled until crispy. Salty and smoky. Adds crunch to the meal.

Mix of fresh salad leaves. Light and refreshing. Ideal for balancing a rich dish.

Grilled sausages. Juicy and flavorful. A simple protein boost.

Assortment of seasonal grilled vegetables. Tender and slightly caramelized. A healthy side option.

Classic American sandwich with a grilled minced steak. Simple and juicy. Served with traditional sides.

Hamburger topped with a slice of melted cheese. The meat and cheese combination is rich and flavorful. A universal favorite.

Cheeseburger with crispy bacon. Salty, smoky, and very gourmet. For hearty appetites.

Very hearty burger with two patties and a special sauce. Rich and imposing. A generous culinary tribute.

Chicken burger with Californian and Asian flavors. Fresh and slightly spicy. A modern alternative to beef.

Crispy fried chicken burger with a creamy sauce. Contrasting texture between the soft bun and the breaded chicken. Highly appreciated by poultry lovers.

Original tuna burger served in an English muffin. Light and flavorful. A change from the classic meat burger.

Grilled pork ribs coated in sweet and savory barbecue sauce. Tender and sticky (in a good way). Eaten with your hands.

Chicken breast cooked on a hot plate, served with rice and vegetables. Healthy and light. A dietetic but tasty option.

Minced steak topped with a fried egg. High in protein and hearty. A comforting brasserie dish.

Spicy stew of beef, beans, and tomatoes. Hot, spicy, and hearty. Served with chips for crunch.

Tuna steak quickly seared to remain rare inside. Delicate Asian flavors. An elegant fish dish.

Sesame-crusted seared tuna steak, raw inside. Melting texture and delicate taste. Inspired by Japanese cuisine.

Rice bowl topped with sweet and sour sautéed beef. Tasty mix of sweet and savory flavors. A complete Asian-inspired dish.

Vegetarian plate consisting of warm vegetables and melted cheese. Healthy yet gourmet. Meatless but rich in flavor.

Tex-Mex dish where you fill your own tortillas with chicken and spicy vegetables. Convivial and fun. Be careful, it's hot!

Menu specially designed for children with adapted portions. Choice of dishes popular with younger ones. Usually includes a drink.

Lunch menu available on weekdays. Offers a main course with a drink at a reduced price. A quick and economical option for lunch.

Thick and fluffy American-style pancakes. Sweet and comforting. Served generously drizzled with maple syrup.

Pancakes served with fresh bananas and hot chocolate. Very gourmet and sweet. A rich dessert or breakfast.

Crispy waffle topped with hot chocolate and whipped cream. Hot and sweet. A classic carnival dessert.

Pancakes served with fresh raspberries or raspberry coulis. The fruit's acidity balances the syrup's sweetness. Fruity and fluffy.

Pancakes with chocolate chips mixed into the batter. The chocolate melts slightly during cooking. For chocolate lovers.

French toast made with brioche. Rich, buttery, and cinnamon-scented. A warm and very comforting dessert.

Cream cheese cake on a biscuit base. Dense, creamy, and rich. Served with fruit coulis.

Sweet pie filled with caramelized pecans. Crunchy and very sweet. A classic from the southern United States.

Warm apples topped with a crispy crumble topping. Served hot with crème anglaise. A rustic and fruity dessert.

Bowl of yogurt or fromage blanc with crunchy cereal and fruits. Fresh and healthy. Can serve as a light dessert or breakfast.

Dense chocolate cake served warm with vanilla ice cream. Delicious hot and cold contrast. Very chocolatey and melting.

Moist carrot and spice cake, topped with cream cheese frosting. Moist and fragrant texture. An Anglo-Saxon classic.

Fresh and creamy dairy product served with honey and almonds. Simple, fresh, and light. A sweet end to the meal.

Ice cream scoops from the famous brand. Creamy and rich in toppings (cookie pieces, chocolate, etc.). Refreshing and gourmet.

Whipped frozen drink made with milk and ice cream. Thick, cold, and sweet. To be drunk with a straw.

Generously filled ice cream sundae with brownie, ice cream, and sauces. An explosion of sweet textures and flavors. For the very big gourmands.

Fruity strawberry ice cream sundae with coulis and whipped cream. Fresh and sweet. A classic frozen dessert.

Vanilla ice cream sundae topped with butterscotch caramel sauce. Sweet and creamy. Rich caramel flavors.

Vanilla ice cream sundae topped with hot chocolate sauce. The hot and cold contrast is delicious. The sundae par excellence.