CoCo Ichibanya

Curry topped with a large, handmade pork cutlet, coated in-house. Enjoy the crispy texture and the umami of the juicy pork. A very filling dish.

Curry topped with a cutlet made from tender chicken tenderloin. It's lighter than pork katsu but still satisfying with its crispy coating. Feel free to add our special sauce.

Our most popular classic curry, topped with pork loin cutlet (tonkatsu). The crispy coating and curry sauce are a perfect match. A representative dish of Japanese katsu curry.

A curry with tenderly stewed chicken. The chicken's umami melts into the sauce, offering a mild flavor. The meat is so tender it falls apart.

Curry topped with chicken cutlet. Lighter than pork katsu but still substantial. Enjoy the crispy texture.

Topped with a piece of chicken, fried until the skin is crispy without batter. Features the juicy texture of the chicken and the savory flavor of the skin.

Curry topped with crispy smoked sausage. The smoky flavor pairs well with the spiciness of the curry. A popular menu item for all ages.

Topped with menchi-katsu (minced meat and onion patty). The juices overflow with each bite, and the rich umami enhances the curry.

CoCo Ichibanya's basic pork-based curry. A deep-flavored sauce infused with the umami of pork. Simple ingredients, but delicious on its own.

A European-style curry sauce characterized by the umami and richness of beef, different from our pork curry. Recommended for those who want a richer, more luxurious taste.

Curry topped with bite-sized fried squid (calamari rings). Enjoy the chewy texture of the squid and the crispiness of the batter.

Curry with seafood such as shrimp, squid, and clams. The umami of the seafood adds to the curry sauce, creating a flavorful taste.

Clam Curry (using plenty of clams). The dashi from the clams and their unique texture add an accent to the curry.

Shrimp Curry

A curry with chunky vegetables like potatoes, carrots, onions, and green beans. You can taste the sweetness of the vegetables, and it's also colorful.

Topped generously with melting cheese over the curry sauce. The mellowness of the cheese envelops the spiciness of the curry, creating a rich and creamy taste.

Curry with boiled spinach added. The gentle flavor of spinach blends well with the curry, making it a popular, nutritionally balanced menu item.

Curry topped with fluffy scrambled eggs. The sweetness of the eggs moderates the spiciness of the curry, offering a gentle flavor.

Curry topped with deep-fried eggplant. The eggplant, having absorbed the oil, is tender and juicy, and pairs exceptionally well with the curry sauce.

Topped with a creamy crab croquette. Crispy on the outside, creamy on the inside, with a rich flavor.

A unique curry topped with natto, a Japanese fermented food. The stickiness and distinct flavor of natto surprisingly pair well with curry, creating an addictive taste.

Curry with several types of mushrooms (oyster mushrooms, shiitake, etc.). The texture and flavor of the mushrooms evoke the taste of autumn.

A doria made with curry rice topped with white sauce, cheese, and hamburg steak, then baked in the oven. The combination of piping hot, melting cheese and curry is exquisite.

A baked curry (doria) with eggplant and spinach. Generously topped with white sauce and cheese, it's a dish where you can also get plenty of vegetables.

A low-carb curry using chopped cauliflower instead of rice. Enjoy curry with peace of mind even if you're concerned about calories and carbs. The texture is similar to rice.

A fresh green salad with cabbage, lettuce, cucumber, tomato, etc. It's refreshing and perfect as a palate cleanser between bites of curry.

Caesar salad with croutons, cheese, and special dressing. Enjoy a rich flavor.

A salad topped with plenty of sweet corn. Characterized by the sweetness and popping texture of the corn.

A hearty salad topped with boiled sausages.

Cold milk. Effective in moderating the spiciness of curry.

Cold coffee.

A sweet yogurt-based drink. Its acidity and sweetness pair very well with spicy curry.

Orange juice.

Cold oolong tea. Refreshes your palate.

Hot coffee.

A canned beer from Kirin Ichiban Shibori, a representative Japanese beer.

Boneless fried chicken, fried to a crispy perfection. A juicy and easy-to-eat side dish.

A warm and creamy corn soup.

Crispy fried potatoes.

A curry-flavored croquette. Enjoy the sweetness of potatoes and the spiciness of curry.