COCO BAHIA




South Korea, Seoul, Nowon-gu, Dongil-ro 242ga-gil, 22 8층
PASTEL (Fried Pastry)
PASTEL (빠스떼우)
One of Brazil's top 3 representative snacks, crispy outside and moist inside. Available in meat, chicken, and kimchi cheese flavors. Launched in March.
Brazilian fried dumplings made by filling thin flour dough with various fillings. Characterized by a very crispy exterior and moist interior. Popular as a beer snack or appetizer.
PAO DE QUEIJO (Cheese Bread)
PAO DE QUEIJO (빵지께이조)
One of Brazil's representative snacks, a savory and nutty bread baked with cheese (10pcs)
Brazil's national bread, made by mixing tapioca starch and cheese and baking it. Made without flour, it's crispy on the outside and chewy like mochi on the inside. It has a salty and savory cheese flavor and pairs well with coffee.
TAPIOCA (Tapioca Crepe)
TAPIOCA (따삐오까)
One of the most popular snacks, tapioca, a grain, with two flavor options: cheese tomato and coconut topping.
A dish made by baking tapioca starch in a pan to create a chewy crepe. You can enjoy it savory with cheese and tomato or sweet with coconut, according to your preference. Its chewy texture is unique.
MINI ESCONDIDINHO (Mini Hidden)
MINI ESCONDIDINHO (미니 에스꼰지 징뇨)
Snack made with minced aged meat topped with potatoes and cheese 1pcs = 3.5
A dish where seasoned meat is hidden inside soft mashed potatoes and baked with cheese on top. Similar to gratin, it has a soft and hearty taste.
ESFIHA FECHADO (Closed Esfiha)
ESFIHA FECHADO (에스피하 페샤도)
One of Brazil's top 3 representative snacks, available in meat, chicken, and vegetable flavors. Launched in March.
A Brazilian meat pie, shaped into a triangle and baked in the oven. 'Fechado' means closed, with the filling inside the bread, similar to dumplings or steamed buns, but baked for a lighter taste.
ESFIHA ABERTO (Open Esfiha)
ESFIHA ABERTO (에스피하 아벨또)
One of Brazil's top 3 representative snacks, available in meat, chicken, and vegetable flavors.
A Brazilian mini pizza baked with toppings on a round dough. 'Aberta' means open, showing the toppings. Enjoy the harmony of crispy dough and toppings.
FRANGO ASSADO (Roasted Chicken)
FRNAGO ASSADO (프랑고 아싸도)
Whole chicken marinated in a traditional Brazilian method and roasted with various seasonings and potatoes.
Brazilian roast chicken. Marinated chicken is oven-baked, resulting in less grease and moist meat. The salty skin is exquisite, served with roasted potatoes.
COSTELA (Ribs)
COSTELA (꼬스뗄라)
Beef short ribs and various vegetables, pineapple, and banana, repeatedly smoked for a long time in the traditional Brazilian way.
Barbecued beef short ribs, slow-smoked for a long time. The meat is so tender it easily separates from the bone, and it features a deep smoky aroma. The flavor is enhanced when paired with grilled fruit.
LINGUIÇA COM CEBOLA (Sausage with Onion)
LINQUICA COM CEBOLA (링귀싸 꽁 쎄볼라)
Coco Baia homemade sausage (Linguiça com Cebola)
A dish made by stir-frying Brazilian homemade sausage (linguiça) with onions. The savory flavor of the plump sausage combined with the sweetness of the onions makes it an excellent beer snack.
PANCETA (Pork Belly)
PANCETA (빤쎄따)
Crispy outside and soft inside Brazilian roast pork with fried bananas [Sold Out]
A dish made by crispy frying the skin of whole pork belly. It's the epitome of 'crispy outside, moist inside,' allowing you to savor the rich flavor of savory fat. Served with fried bananas for a sweet and salty harmony.
ACARAJE (Bean Fritter)
ACARAJE (아까라제)
A traditional dish where you can enjoy three types of sauces inside homemade bread.
A specialty from northeastern Brazil, where fried bean dough bread (acarajé) is split in half and filled with spicy shrimp sauce and other ingredients. Enjoy a savory yet exotic spicy flavor.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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3.6
14 customers praised this place. (Google)
South Korea, Seoul, Nowon-gu, Dongil-ro 242ga-gil, 22 8층
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