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Chickpea puree, tahini, olive oil, and lemon juice. Creamy and smooth texture. Served cold, usually with bread or vegetables.

A variation of hummus served warm with whole chickpeas. Creamy blend with garlic and chili.

Fried potato sticks until golden and crispy. Classic savory side dish.

Fries made from sweet potatoes. Slightly sweet flavor and melting texture inside.

Breaded and fried squid rings. Crispy on the outside and tender on the inside.

Chinese steamed dumplings filled with seasoned pork. Thin dough and juicy filling.

Breaded and fried croquettes filled with a mushroom preparation. Crispy on the outside, melting on the inside.

Filled pastry turnovers, of Latin American origin. Served with a fresh herb sauce (chimichurri).

Grilled chicken skewers marinated in spices. Served with a creamy peanut sauce.

Assortment of various cheeses. Ideal for sharing as an appetizer.

Selection of dried meats and cured meats. Perfect to accompany a glass of wine.

Poached egg with a runny yolk topped with caviar. Accompanied by potatoes with smoky notes and tarragon.

Tasting plate offering three varieties of caviar. Served with small thick pancakes (blinis) and cream.

Slices of smoked salmon served with warm blinis. Accompanied by a horseradish-spiked cream.

Prestige platter featuring a selection of smoked seafood and caviar. A complete gastronomic experience.

Duck leg slow-cooked in its own fat until very tender. Served with a creamy potato gratin and a sweet and sour orange sauce.

Roasted eggplants filled with a savory stuffing. Offered in meat (spicy beef and cheese) or vegetarian versions.

Fish and vegetables cooked in a creamy broth. The sauce is flavored with smoked haddock for an intense marine flavor.

Vegetarian plate with seasonal vegetables and mushrooms. Served with poached eggs and a rich white wine sauce.

Breaded cod fillet served with thin fries. Served with homemade tarragon mayonnaise.

Original dessert combining the sweetness of white chocolate with the freshness of cucumber and dill. Crunchy and creamy texture.

Dessert based on crispy meringue with a soft center. Garnished with whipped cream and tangy passion fruit.

Reinterpretation of the classic apple pie. Mix of stewed apples with a hint of pepper, biscuit pieces and ice cream.

Poached pear served with a sweet chestnut cream. Enhanced with crispy chocolate feuilletine.

Rich and melting chocolate cake, often containing nuts. Served warm with a scoop of vanilla ice cream.

Hot cocktail based on coffee, Irish whiskey and sugar, topped with whipped cream.

Sweet and very fragrant Italian lemon liqueur. Served very cold, often as a digestif.

Sparkling cocktail based on peach puree and sparkling white wine (Prosecco). Sweet and fruity.

Classic cocktail made with fresh orange juice and champagne or sparkling wine. Refreshing and light.

Refreshing Spanish drink made with red wine and lemonade. Similar to a light sangria.

Rum infused with fruits and spices. Sweet, fruity, and fragrant flavor.