Clint Gare de Lyon

A light salad combining the peppery taste of arugula with the sweetness of pear. Garnished with savory parmesan shavings and crunchy pine nuts. A fresh and balanced starter.

Fresh tomatoes served with creamy burrata. An Italian classic combining the freshness of vegetables with the creaminess of cheese. Simply seasoned to highlight the ingredients.

Tortillas filled with chicken, melted cheddar cheese and onions. Enhanced by a smoky barbecue sauce. Served hot and crispy.

Beef burger with crispy bacon and melted cheddar. Topped with fresh vegetables and a smoky barbecue sauce. Served with a choice of side.

Burger with crispy Cajun-spiced breaded chicken, slightly spicy. Accompanied by cheddar and an original sweet and savory mango curry sauce. Served with a side of your choice.

Gourmet burger with Saint-Nectaire, a creamy French cheese. Enhanced with sweet onion confit and a mustard-honey sauce. A rich flavor combination.

Rich vegetarian burger with vegetables and a pine nut and mushroom patty. Enhanced by a fragrant truffle cream. A flavorful meat-free option.

Generous pastrami sandwich on soft challah bread. Filled with crunchy red cabbage, pickles and a sweet sauce. Served with fries.

Classic crispy and golden fries.

Grated and fried potato pancake. Crispy on the outside and tender on the inside.

Sweet potato fries, slightly sweet and melting.

Fries topped with melted cheese and grilled bacon bits. A gourmet and rich side dish.

Tender and juicy beef cut, served with a herb chimichurri sauce. Accompanied by fries or salad. A classic meat dish.

Dish of eggs poached in a spicy sauce based on tomatoes, peppers and onions. Flavored with cilantro. Served hot in a pan.

Penne pasta served with a creamy curry sauce and chicken. Enhanced with sun-dried tomatoes and parmesan. A blend of Italian and Indian flavors.

Fish fillet fried in a crispy batter. Served with fries and a creamy tartar sauce. A British cuisine classic.

Raw minced beef prepared with Asian flavors: soy sauce, sesame and cilantro. Served fresh with a egg yolk, fries and salad.

Very crispy fried chicken pieces. Drizzled with a sweet and savory mustard and honey sauce. Served with fries.

Cheesy and creamy baked pasta gratin. A comforting American dish. Can be enhanced with bacon or salmon for an extra charge.

Hearty Cobb salad with chicken, bacon, egg, avocado and Cantal cheese. A variety of fresh and smoky textures and flavors.

Seafood salad with shrimp and smoked salmon. Accompanied by tarama toasts and Mediterranean vegetables.

The famous Caesar salad with crispy breaded chicken, parmesan and croutons. Drizzled with a creamy Caesar dressing.

Original salad based on farro (ancient grain) and bitter radicchio. Sweet and savory contrast with dates, grapes and sheep cheese.

Salad with semi-cooked salmon, feta and various vegetables. Adds crunch with sweet potato and fried capers.

Bowl of rice with marinated salmon and an abundance of fresh fruits and vegetables. Seasoned with a fruity mango vinaigrette.

Complete vegetarian bowl with grilled halloumi cheese, grains and roasted vegetables. Drizzled with a light yogurt sauce.

Chilean red wine known for its fruity and spicy notes. Robust and well-structured.

Red wine from the Rhône Valley, produced by Guigal. Round and warm with red fruit aromas.

Dry and mineral white wine from Burgundy. From old vines offering great aromatic complexity.

Famous pale and elegant rosé from Provence. Fresh and fruity, ideal for summer.

Rosé wine from Provence, balanced and aromatic. Pairs well with salads and light dishes.

White wine from the Loire Valley made from Sauvignon Blanc. Typical notes of flint and citrus.

Lunch deal including a main course and a drink. Choice of burgers, salads or daily special. Option to add a dessert for an extra charge.

Amber American lager beer, malty and hoppy.

Scottish IPA beer with notes of citrus and tropical fruits.

Light and refreshing Italian blonde beer.

Local organic white beer from Paris.

Glass of sparkling Champagne wine.

Venetian cocktail based on Aperol and Prosecco. Bitter and sparkling.

Classic brunch cocktail mixing champagne and orange juice.

Fruity and sweet cocktail with vodka and passion fruit.

Cocktail based on peach puree and prosecco.