Clasico Argentino Ternes

Lunch formula including three empanadas, a green salad, and a choice between a soft drink or a dessert. A complete meal with Argentine flavors.

Classic Argentine pastry filled with minced beef, vegetables, and cumin. Golden and crispy crust enclosing a flavorful filling. Eaten by hand, often dipped in chimichurri sauce.

Spicy version of the beef empanada, enhanced with aji molido (Argentine chili). Rich and piquant flavor.

Empanada filled with tender shredded pork and barbecue sauce. Smoky and sweet-savory taste that melts in your mouth.

Empanada inspired by chorizo, with a spicy pork filling flavored with white wine. Rich and flavorful.

Shredded chicken empanada with fresh notes of cilantro and ginger. Light and aromatic.

Blend of spicy spreadable sausage, melted cheese, and sweet onions. A perfect balance of spicy, creamy, and sweet.

Tuna empanada with a tangy and salty touch from capers and olives. A fresh and substantial seafood option.

Traditional Andean recipe based on creamy corn and béchamel. Sweet, smooth, and comforting.

Vegetarian empanada with creamy spinach and cheese. Melting texture and mild flavor.

Vegan option filled with a mix of stewed vegetables like ratatouille. Juicy and herb-infused.

The classic ham and cheese revisited with a blend of three melting cheeses. Simple and very indulgent.

Very cheesy empanada with the sweetness of caramelized onions. Inspired by the famous Argentine pizza of the same name.

Empanada with sautéed mushrooms and melted cheese. Earthy flavor and soft texture.

Inspired by the Italian salad, with tomato, cheese, and basil. Fresh and light inside a crispy pastry.

Special recipe that changes regularly according to the chef's inspiration and seasonal products.

Latin-style beef carpaccio, marinated like ceviche. Tender meat enhanced by the acidity of lemon and the freshness of herbs.

Ball of fresh Italian cheese with a creamy center, served with tomatoes. To share as a starter.

Simple seasoned arugula salad. Adds freshness and peppery notes to accompany the empanadas.

Mixed salad with sun-dried tomatoes and onions. A light and flavorful accompaniment.

Artisanal ice creams in various flavors. Creamy texture and authentic taste of natural ingredients.

Indulgent ice cream cup combining vanilla and dulce de leche. Rich, sweet, and crunchy thanks to the pralines.

100% chocolate ice cream cup for cocoa lovers. Intense and melting.

Hot-cold dessert: sweet empanada filled with dulce de leche, served with vanilla ice cream.

Dessert empanada filled with melted chocolate. Served with a scoop of ice cream of your choice.

Traditional Argentine shortbread cookie made with cornstarch, generously filled with dulce de leche and rolled in coconut. Crumbly and very sweet.

Crispy wafer rolled into a cigar shape and filled with dulce de leche. A small crispy treat.

Classic Italian dessert: hot espresso poured over a scoop of cold ice cream. Contrast of temperatures and flavors.