Clasico Argentino Pigalle

A complete lunch formula including empanadas (stuffed pastries), a salad, and a drink or dessert. Ideal for a balanced and typical Argentine meal.

A classic Argentine pastry filled with minced beef and vegetables. The dough is golden and crispy, containing a juicy and cumin-scented filling. Enjoyed hot with your hands, often accompanied by chimichurri sauce.

Spicy version of the beef empanada, enhanced with 'aji molido' (crushed chili pepper). Flavorful and spicy. Eat with caution if you are sensitive to spices.

Empanada filled with tender pork slow-cooked and mixed with a smoky BBQ sauce. A blend of tender and crispy textures with a sweet and savory flavor.

Inspired by the 'choripán', this pastry contains a spicy sausage meat filling. Rich and flavorful, reminiscent of Argentine grills.

Shredded chicken empanada with fresh herbs like coriander and ginger. A lighter but very flavorful option.

Filled with 'soubressade' (a spreadable paprika pork sausage) and melted cheese. The taste is intense, slightly spicy, and creamy.

Tuna empanada with a tangy and savory touch from capers and olives. A fresh and Mediterranean filling in a crispy pastry.

Classic Argentine vegetarian dish made with creamy corn and béchamel. Sweet and smooth, with the fresh aroma of coriander.

Spinach and creamy cheese filling. Similar to a spinach gratin wrapped in puff pastry. Melting and comforting.

100% vegetable option filled with a ratatouille of summer vegetables. Provençal flavors in a crispy empanada format.

The classic ham and cheese favorite, enriched here with raclette and emmental for extra creaminess. Simple, effective, and very cheesy.

Inspired by the Argentine pizza of the same name, this empanada is filled with melted cheese and sweet onions. A creamy sweet and savory combination.

Vegetarian empanada with sautéed mushrooms and cheese. Earthy flavor of mushrooms balanced by the sweetness of mozzarella.

Classic Italian flavors: tomato, cheese, and basil. Fresh and light, with cheese melting during cooking.

A temporary creation by the chef based on seasonal products. Ask your server for the current flavor.

Thin slices of raw beef marinated in a tangy sauce, similar to carpaccio or ceviche. Fresh, tender, and flavorful.

Ball of Italian fresh cheese with a creamy center, served with tomatoes and salad. Rich and milky, to spread or eat as is.

Simple and light salad, seasoned with vinaigrette. Ideal to accompany empanadas and refresh the palate.

Heartier mixed salad with marinated and fresh vegetables. Crunchy and flavorful.

Artisanal ice creams in various flavors, served in scoops. Creamy and rich in taste.

Gourmet ice cream cup combining vanilla and dulce de leche (milk jam). Sweet, creamy, and topped with caramel sauce.

Chocolate lovers' ice cream cup, with chocolate ice cream and sauce. Intense and rich.

Dessert version of the empanada, filled with Argentine dulce de leche. Hot and gooey, served with ice cream.

Sweet pastry filled with melting chocolate. Crispy on the outside and rich on the inside.

Traditional Argentine cookie: two crumbly shortbread cookies (cornstarch-based) joined by dulce de leche and rolled in coconut. Sweet, sugary, and melts in your mouth.

Small crispy wafer roll filled with dulce de leche. A light and very sweet treat.

Italian dessert consisting of a scoop of ice cream drowned in hot espresso coffee. Hot-cold and bitter-sweet contrast.