Clandestino

An assortment of Italian salami and cheese. Enjoy the combination of salty cured meats and rich cheeses. Perfect for sharing as a snack with wine.

A platter of thinly sliced prosciutto and coppa (pork shoulder ham). Characterized by the umami of cured meat and the sweetness of the fat. Usually enjoyed on its own or with bread.

A platter of 6 types of rare Italian cheeses. You can enjoy various flavors and textures, including blue cheese and washed-rind types. Enjoy their individual characteristics with wine.

A dish combining creamy burrata cheese with salty prosciutto and anchovies. The richness of the melting cheese and the saltiness of the ingredients are perfectly matched. Recommended as an appetizer with bread.

Italian-style marinated vegetables, pickled in vinegar and oil. It has a refreshing sour taste and a crisp texture. Perfect as a starter or palate cleanser.

A daily changing salad using the day's recommended ingredients. Primarily fresh vegetables, seasoned with a simple dressing. Enjoy it as a way to supplement your vegetable intake.

A dish combining a soft-boiled egg with aromatic truffle sauce and cheese fondue. A rich and creamy flavor fills your mouth. Please enjoy it while it's warm.

Grilled Italian sausage "Salsiccia" seasoned with herbs and spices. Characterized by its juicy meatiness and savory aroma. Enjoy with the side vegetables.

A dish of stuffed pasta, ravioli, tossed in a sauce of pecorino cheese and walnuts. Enjoy the rich cheese flavor and the nutty aroma of the walnuts. Best served hot.

A creamy sauce pasta made with Gorgonzola, a blue cheese with a unique aroma and richness. It has a rich and creamy flavor. It pairs exceptionally well with red wine.

Carbonara with a rich sauce made from eggs, cheese, and black pepper. Enjoy the creamy, rich flavor with a hint of black pepper. A popular classic pasta dish.

A dish of thin pasta, tagliolini, finished with refreshing lemon and smooth mascarpone cheese. It has a light yet rich flavor. Best enjoyed with a light meal or white wine.

A pizza topped with aromatic truffle sauce, mortadella (ham), and asiago cheese. Enjoy the rich flavor and the umami of the cheese. Served with a crispy yet chewy crust.

A very spicy pizza with chili peppers. Recommended for those who like a stimulating heat. Adding burrata cheese as an option can mellow the spiciness and add creaminess.

A classic Margherita pizza with the addition of pancetta (cured pork) and pecorino cheese. The acidity of the tomato and the umami of the meat are a great match. It's a satisfying dish with a good balance of ingredients.

A pizza topped with Italian sausage, creamy stracchino cheese, and marinated vegetables. The umami of the meat and the acidity of the vegetables are perfectly balanced. It's a pizza with a variety of textures.

A pizza combining mozzarella and gorgonzola cheese with smoked speck ham. Characterized by the distinct flavor of gorgonzola and the smoky aroma of the ham. A mature taste that pairs well with wine.

A vegetarian pizza with mixed vegetables, basil pesto, and stracchino cheese. The umami of the vegetables and the aroma of basil are refreshing. It's a satisfying dish even without meat.

A luxurious pizza topped with Bresaola (cured beef), Parmigiano cream, and arugula. The deep flavor of the beef and the bitterness of the arugula are a great match. It's a pizza that can also be enjoyed as a fresh salad.

A luxurious pizza topped with the finest prosciutto and a whole burrata cheese. Sicilian olive oil enhances its aroma. It's a premium pizza that allows you to fully enjoy the quality of the ingredients.