Clam Noodle Soup

A refreshing and clean soup dish with chewy noodle soup and fresh clams. It features the deep umami flavor of clams and is best enjoyed warm. It tastes even better with kimchi.

A clear soup dish generously made with fresh clams. The naturally refreshing and clean taste of clams is excellent, and it's good for hangovers or as a side dish for drinks. Enjoy it hot while simmering.

A Korean-style pancake made with various fresh seafood and fragrant scallions, fried until crispy. It's crispy on the outside and moist on the inside, with a salty yet savory flavor that is excellent. It pairs well with Makgeolli.

A seasoned dish where fresh octopus is mixed with a sweet and sour sauce and enjoyed with vegetables. The chewy texture of the octopus and the spicy, sweet, and sour sauce stimulate your appetite. It's good as a side dish for drinks or with rice.

A shabu-shabu dish where fresh live octopus is lightly blanched in hot broth. You can enjoy the soft and chewy texture of the octopus while it's still alive, and you can also make porridge with the remaining broth at the end.

Add fresh clams to the main dish for a richer experience. Recommended when you want to add the deep flavor of clams.

Porridge made by adding rice, egg, etc., to the remaining broth after the meal and cooking it yourself. Its soft and savory taste is perfect for finishing your meal.

Soju is Korea's representative distilled spirit, characterized by its clear and clean taste. Beer is cool and refreshing, and Makgeolli is a cloudy rice wine with a sweet and smooth flavor. They are representative alcoholic beverages that pair well with Korean food.

A variety of refreshing beverages to quench your thirst and enhance your meal.