C'LA PôZ

A thin wheat flour crêpe, simply sprinkled with sugar. Light and sweet, it's a classic snack.

Wheat flour crêpe filled with melted semi-salted butter and sugar. The combination of salty and sweet is typically Breton.

Wheat flour crêpe drizzled with fresh lemon juice and sugar. A tangy and refreshing flavor.

Gourmet crêpe filled with your choice of homemade chocolate sauce or Nutella spread. Rich and creamy.

Crêpe served with maple syrup. Characteristic woody and sweet notes.

The quintessential Breton specialty: a creamy salted butter caramel sauce. Rich, sweet-and-savory taste and coating texture.

Crêpe filled with fruit jam and topped with homemade whipped cream. A fruity and airy dessert.

A dessert combining chocolate, grated coconut, and a scoop of ice cream. Fresh and exotic.

Classic combination of banana, chocolate (or Nutella), and ice cream. A substantial and gourmet dessert.

Crêpe with sweet and tangy flavors of honey and lemon, accompanied by a scoop of ice cream. Refreshing.

A fruity delight with chocolate, crunchy almonds, and creamy whipped cream.

Cooked and caramelized apples with cider, served with a scoop of ice cream. Comforting autumn flavors.

Pineapple prepared with caramelized apple juice and topped with whipped cream. A sweet and fruity dessert.

A mix of textures with the crunch of speculoos, the creaminess of salted butter caramel, and the sweetness of whipped cream.

Ice cream cup composed of caramel and vanilla ice cream, topped with salted butter caramel and sprinkled with slivered almonds.

Cola soda, sparkling and sweet. Served chilled.

Sweet and refreshing iced tea, often flavored with peach.

Sparkling orange drink with orange pulp. Fruity and sweet taste.

The Breton cola. A regional alternative to classic cola, very popular in Brittany.

Artisanal Breton lemonade. Sparkling and lemony.

Lemonade mixed with a syrup of your choice (mint, grenadine, etc.). Very popular with children.

Glass of water mixed with a fruit syrup of your choice. Thirst-quenching.

Cloudy, unfiltered apple juice with an authentic fruit taste.

Still natural mineral water.

Sparkling natural mineral water.

Farmhouse apple cider. Typical sparkling alcoholic beverage from Brittany. Served by the glass.

Bottle of artisanal cider. Ideal for sharing.

Cider served in a 'bolée', the traditional ceramic cup for drinking cider in Brittany.

Red wine from the Bordeaux region. Tannic and structured.

Rosé wine, generally dry and fruity. Perfect for summer.

Red wine from the Rhône Valley. Often spicy and warm.

Dry white wine from the Loire Valley, close to Brittany. Fresh and mineral, pairs well with dishes.

Served by the glass. Choose between red, white, or rosé according to your preference.

Beer produced in Brittany. Often artisanal with character.

International lager blonde beer. Light and refreshing.

Traditional French aperitif made with white wine and crème de cassis.

Breton variation of Kir, made with cider instead of white wine.

American whiskey (Tennessee whiskey). Notes of caramel and wood.

Whisky produced in Brittany, a Celtic region. Often single malt with marine or fruity notes.

Portuguese fortified wine. Red is sweet and fruity, white is often served chilled as an aperitif.

Italian vermouth. Bianco is sweet and vanilla-flavored, Rosso is herbaceous and slightly bitter.

Premium gin with complex aromas of spices and citrus. Ideal base for a Gin Tonic.

Strong alcohol served at the end of the meal (e.g., Lambig, Fine de Bretagne). Aids digestion.

Simple buckwheat galette with a single ingredient of your choice from the list.

Buckwheat galette filled with two ingredients of your choice from the list.

Generously filled buckwheat galette with three ingredients of your choice from the list.

Meatless galette with vegetables (eggplant, tomato, potato) enriched with an egg and parmesan.

Creamy vegetarian galette with leeks, mushrooms, and artichoke hearts.

Hearty vegetarian galette with potatoes, creamy spinach, and an egg.

A galette with Italian accents featuring melting mozzarella, tomatoes, olives, and pesto.

Sweet and savory galette with goat cheese, honey, and caramelized apples, with a crunchy element (walnuts).

For cheese lovers: a melting blend of emmental, goat cheese, and blue cheese.

Hearty and rustic galette with sausage, potatoes, candied onions, and cheese.

Very flavorful rustic galette with andouille (tripe sausage), camembert, and cider apples.

Galette with smoked salmon accompanied by creamy spinach. Classic and refined combination.

Tartiflette-style galette with bacon, potatoes, and cream. Rich and comforting.

Chicken and mushroom galette with cream. Sweet and woody flavors.

Galette with spicy chorizo and melting cheddar, softened by tomatoes and onions.

Gourmet galette with smoked duck, paired with the sweet taste of candied onions and the character of cheddar.

Refined galette with scallops and leek fondue. Iodized and delicate flavors.

Complete set including a non-alcoholic cocktail, a galette of your choice, and a dessert crêpe. Excellent value for money.