City Barbecue coréen

All-you-can-eat Korean barbecue formula. You grill a selection of meats, seafood, and vegetables yourself on a table-integrated grill. Accompanied by traditional dishes like bibimbap and cold noodles.

Crispy battered chicken pieces, fried. Savory and golden, often served as an appetizer.

Pan-fried dumplings stuffed with minced chicken and vegetables. The skin is crispy on one side and soft on the other.

Crispy fried spring rolls, filled with chicken and vegetables. Served hot.

Savory Korean pancake (Kimchi-jeon) incorporating spicy kimchi into the batter. Crispy on the outside and soft on the inside, with a tangy and spicy flavor.

Savory Korean pancake (Haemul-pajeon) filled with assorted seafood and green onions. Rich in flavor and texture.

Spicy stir-fried dish with a chili sauce. Likely made with rice paste or cakes.

Iconic Korean dish of hot rice topped with various seasoned stir-fried vegetables. Served with a spicy sauce (gochujang) to mix before eating.

Rice bowl topped with marinated and stir-fried beef, accompanied by various vegetables. Mix everything with the sauce to blend the flavors.

Chicken version of the famous Korean mixed rice dish, with vegetables and spicy sauce.

Bibimbap enhanced with a selection of seafood, bringing a marine touch to the rice and vegetable mix.

Rice dish topped with an omelette and beef, drizzled with a sweet soy sauce. A comforting and flavorful meal.

Rice served with squid and an omelette, seasoned with a sweet soy sauce.

Similar to Japanese Katsudon, this dish features a breaded and fried pork cutlet with an omelette over rice.

Chicken pieces cooked in a sweet and savory caramelized sauce, served over a bowl of white rice.

Rice dish topped with chicken and egg (Oyakodon style), with a sweet soy sauce.

Still natural mineral water, served in a large bottle.

Natural sparkling mineral water, fizzy and refreshing.

Classic, sweet, and fizzy cola soda.

Sweet iced tea, refreshing with a fruity note.

Tropical fruit drink, sweet and sugary.