Cinq-Mars
TUESDAY, OCTOBER 7, 2025 NET PRICES, SERVICE INCLUDED THE ESTABLISHMENT NO LONGER ACCEPTS CHECKS, AMERICAN EXPRESS, OR MEAL VOUCHERS
4.4
STARTER
VEGETABLE VELOUTE (PEAS / CELERY)
VELOUTE DE LEGUMES (PETITS POIS / CELERI)
A smooth and creamy soup prepared with blended vegetables, here peas and celery. The texture is smooth and velvety. Mild and slightly vegetal flavor, served hot.
€7.50
≈ $9.00MAIN COURSES
SEA BASS FILLET CREAMY MUSSEL SAUCE, MASHED POTATOES
FILET DE BAR CREME DE MOULES, PUREE
A fillet of sea bass with delicate white flesh, accompanied by a rich cream and mussel sauce. Served with a creamy mashed potato. Iodic and refined flavor.
€16.50
≈ $19.00SIRLOIN ROQUEFORT SAUCE, CARROTS
FAUX FILET SAUCE ROQUEFORT, CAROTTES
A grilled beef steak (sirloin) served with a strong blue cheese sauce (Roquefort) and carrots. The meat is tender and juicy, contrasting with the strong, salty flavor of the cheese.
€16.50
≈ $19.00DESSERT
APPLE AND PEAR COMPOTE
COMPOTE DE POMMES ET DE POIRES
Gently cooked fruits (apples and pears) until tender. A simple, light, and naturally sweet dessert, highlighting the fruit's flavor.
€7.50
≈ $9.00SET MENUS
STARTER + MAIN COURSE
ENTREE + PLAT
Lunch or dinner set menu including a starter and a main course to choose from the daily specials.
€22~
MAIN COURSE + DESSERT
PLAT + DESSERT
Lunch or dinner set menu including a main course and a dessert to choose from the daily specials.
€22~
STARTER + MAIN COURSE + DESSERT
ENTREE + PLAT + DESSERT
Complete set menu including a starter, a main course, and a dessert to choose from the daily specials.
€27.50~
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Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.4
932 customers praised this place. (Google)
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