Cilantro

A crispy fried corn tortilla topped with fresh marinated red tuna. Offers a mix of crunchy and tender textures with umami and fresh flavors. Usually eaten by hand like a tartine.

Crispy tortilla topped with seasoned beef tartare. The salsa macha adds a spicy and smoky touch that contrasts with the creaminess of the avocado. A textured and flavorful appetizer.

A dish of shrimp marinated in a spicy and citrusy green sauce, similar to ceviche. It's fresh, tangy, and spicy, with cucumber for crunch. Served chilled, ideal as an appetizer.

A cross between a taco and a quesadilla, filled with tender braised beef and melted cheese. The tortilla is often dipped in the cooking juices (consommé) before being grilled. Served with consommé on the side for dipping.

Folded and grilled tortilla, filled with melted cheese and topped with fresh salsa. Crispy on the outside and soft on the inside. A comforting Mexican classic.

Seasoned avocado puree, creamy and rich. A classic side dish usually served with corn chips (totopos). Mild and vegetal flavor.

Battered and fried fish tacos, served on soft tortillas. The crispy fish is balanced by the freshness of the salsa and the creaminess of the avocado. An iconic dish from the Mexican coast.

Tacos filled with crispy fried shrimp. Enhanced by a slightly smoky chipotle mayonnaise. Enjoyed hot with a squeeze of lime.

Tacos with beef slow-cooked in spices (birria). The meat is very tender and flavorful. Served with onions and cilantro for freshness.

Vegetarian version of the taco with marinated and grilled vegetables. The adobado sauce provides a rich and spicy flavor to the mushrooms and cauliflower. Varied texture and deep taste.

Tacos with crispy fried chicken with a sweet and savory touch from honey and sriracha. The corn chimichurri adds freshness. A modern and indulgent taco.

A varied assortment of different tacos from the menu. Ideal for sharing and tasting multiple flavors. Served on a platter.

Traditional dish made of fried corn tortilla pieces (totopos) simmered in a red or green salsa sauce. Topped with chicken, cream, and cheese. It's a hearty dish, half-crispy, half-tender.

Rolled tortillas filled with chicken, covered in a red or green chili sauce. Topped with cheese or gratinated. A warm and flavorful main dish.

Traditional Mexican soup made with cacahuazintle corn kernels (hominy). Served with chicken and a broth flavored with chipotle chili. A rich and comforting dish.

A variation of pozole using shredded beef (birria). The broth is rich and spicy, accompanied by large, tender corn kernels. Eaten hot with a spoon.

Fusion dish combining ramen noodles with the rich and spicy consommé of birria (beef stew). Contains tender meat and fresh herbs. Flavorful and very nourishing.

Caramelized baked custard, typical of Oaxaca. Smooth, firm, and creamy texture with a caramel sauce. Sweet and fresh.

Mexican-style key lime pie, often made with condensed milk and cookies. Perfect balance between the acidity of the lime and the creamy sweetness.

Classic chocolate mousse enhanced with a spicy touch of chili oil. Sea salt enhances the cocoa flavor. An intense and original chocolate experience.

Cheesecake topped with cajeta, a Mexican goat's milk caramel (similar to dulce de leche). Creamy texture with a rich and unique caramel flavor.

Mezcal-based cocktail with vegetal notes of cucumber and a spicy touch of jalapeño. The rim of the glass is often frosted with Tajin (citrusy spices). A long and refreshing drink.

Herbal cocktail with Mezcal, lengthened with tonic. Notes of dill and celery provide great vegetal freshness. Sparkling and thirst-quenching.

Fruity and tangy cocktail highlighting passion fruit (maracuyá). Creamy texture thanks to the egg white. Exotic and sweet flavors.

Complex and powerful cocktail mixing Mezcal and Chartreuse. Smoky notes of rosemary complement the citrus. A drink with character for lovers of intense flavors.

The most famous Mexican cocktail, made with tequila and lime juice. Perfect balance between acidity, sweetness, and the strength of the alcohol. Usually served with salt on the rim of the glass.

A popular beer-based drink mixed with lime juice and spicy sauces. Very refreshing and thirst-quenching with a spicy kick. Often drunk to accompany meals.

A simplified version of the Michelada, consisting only of beer, lime juice, and salt. Light, acidic, and very refreshing. Ideal in hot weather.