Ciamarras

Fine slices of cured goose meat paired with the tart sweetness of red berries. Delicate yet persistent flavor. A refined appetizer to be enjoyed cold.

Crispy meatballs made with shredded boiled meat, served with classic green sauce and a spicy Calabrian 'nduja sauce. A mix of traditional and spicy flavors.

Layered baked dish of fried eggplant with tomato, mozzarella, and parmesan. Soft, stringy, and rich in Mediterranean flavor.

Fresh raw fish cut with a knife, dressed with sweet mango and orange-flavored cherry tomatoes. A fresh, light, and fruity dish.

Selection of cured and aged fish, as if they were traditional cured meats. Intense marine flavors and varied textures. Ideal for sharing.

Fresh egg pasta dressed with a rich hand-cut duck ragu and flavorful Castelmagno cheese. A robust and enveloping dish.

Thin fresh pasta with fine red shrimp, creamy stracciata cheese, and charred cherry tomatoes. A balance between the sweetness of the shrimp and the acidity of the tomato.

Pasta filled with rabbit meat, served with strips of dried meat (coppiette) in a flavorful oriental-style broth. A union of local tradition and modern touches.

Short, thick pasta dressed with Sicilian pesto made from almonds, tomato, and basil, enriched with pecorino. Fresh, aromatic, and slightly grainy taste.

Classic Roman short pasta. Choose between Carbonara (egg, pecorino, guanciale, pepper) or Amatriciana (tomato, guanciale, pecorino). Bold and traditional flavors.

Fine cut of beef (Sakura) served with its reduced sauce and sweet Spanish peppers. Tender meat with a sweet and smoky accompaniment.

Tender and juicy New Zealand lamb chops, served with bitter greens (chicory) and a savory anchovy sauce. A bold contrast of flavors.

Cooked squid served with chicory sprouts (puntarelle) and crispy artichokes. A light main course that combines sea and garden.

Red tuna steak served with delicate white asparagus and truffle-infused butter. A rich and fragrant dish.

Shredded pork slow-cooked in barbecue sauce, a typical American dish. Tender, juicy, and flavorful.

Soft tortillas filled with seasoned shrimp. A tasty and slightly exotic snack.

Baked chocolate cake with a molten, creamy interior. Served warm, ideal for chocolate lovers.

Crumbly shortcrust pastry base filled with pastry cream and garnished with fresh berries. A classic and fresh dessert.

Famous Italian layered dessert with savoiardi biscuits dipped in coffee and mascarpone cream. Creamy, sweet, and with a coffee note.

Crispy cocoa millefeuille with cream and passion fruit. A dessert that combines crispiness and fruity acidity.

A complete tasting journey chosen by the chef. Includes appetizer, first course, second course, and dessert. Perfect for trying the house specialties in a single meal.

Special tasting menu with wine pairing included. Includes four courses (from appetizer to dessert), each accompanied by a specific glass of wine.