Churrasqueira Galo

Traditional Portuguese fritters (pastéis de bacalhau) made from desalted cod, potatoes, and herbs. Crispy on the outside and soft on the inside. A must-try starter.

Breaded crescent-shaped fritters filled with a creamy shrimp mixture. The dough is breaded and fried to be golden and crispy.

Breaded fritters stuffed with a seasoned meat mixture. Tasty and crispy, perfect to start the meal.

Fresh salad made with tender octopus pieces, usually seasoned with olive oil, vinegar, onions, and parsley. Firm but tender texture, Mediterranean flavors.

Spicy grilled pork sausage (chouriço), often served flambéed with brandy. Smoky and spicy flavor, ideal for sharing.

Egg custard topped with liquid caramel. Smooth and melt-in-your-mouth texture, sweet and vanilla flavor.

Rich vanilla custard dessert topped with a layer of crunchy caramelized sugar.

Light and airy dark chocolate dessert. Creamy texture and intense cocoa flavor.

Traditional Portuguese biscuit cake (Bolo de Bolacha) made with layers of biscuits dipped in coffee and buttercream.

Refreshing mix of fresh seasonal fruits cut into pieces.

Small Portuguese puff pastry tart filled with a creamy egg custard and lightly caramelized.

Italian dessert made of coffee-soaked biscuits, creamy mascarpone, and cocoa powder.

Classic French cocktail made with white wine and cassis cream.

House alcoholic beverage or cocktail.

High-end blended Scotch whisky, aged and smooth.

Popular blended Scotch whisky, light and easy to drink.

Italian vermouth, served chilled as an aperitif.

Sweet fortified Portuguese wine made from muscat, served as an aperitif.

Traditional Portuguese liqueur with herbs and mild spices. Often drunk with ice.

Pastis de Marseille, anise-flavored aperitif served diluted with cold water.

Famous Portuguese fortified wine, rich and sweet.

Portuguese sour cherry liqueur, sweet and fruity.

Portuguese bitter almond liqueur, often served chilled with lemon.

Traditional Portuguese brandy, distilled from wine.

Renowned French grape brandy, aged in oak barrels.

French peppermint liqueur, fresh and sweet.

A brand of Portuguese brandy, often consumed as a digestif.

Cocktail mixing Martini with beer or a soda.

Popular Portuguese lager, light and refreshing.

Small bottle of still mineral water.

Large bottle of still mineral water, ideal for sharing.

Portuguese sparkling fruit soda, sweet (often orange or pineapple).

Still fruit drink, refreshing and sweet.

Naturally sparkling French mineral water.

Large bottle of Badoit sparkling water.

Very fizzy French mineral water.

Naturally sparkling mineral water from Portugal.

Portuguese sparkling water, often flavored or plain.

Sparkling orange-flavored soda.

Classic cola soda, caffeinated and sweet.

Sugar-free version of the famous cola soda.

Sweet and refreshing iced tea.

Sparkling lemon-lime soda, clear and caffeine-free.

Classic or decaffeinated espresso.

Espresso with a small touch of hot milk.

Infusion of tea leaves in hot water.

Espresso diluted with hot water, less intense flavor but longer.

Large, creamy, and smooth coffee with milk.