Chungkiwa town (hongdae branch)

Seoul-style marinated beef ribs. The sweet and savory soy sauce-based marinade deeply penetrates the thick ribs. Grilled over charcoal, you can enjoy the tender texture along with the smoky aroma.

Suwon-style Wang Galbi, marinated to order to preserve the fresh, original taste of the meat. It features a clean and savory flavor with a salt-based marinade.

A premium cut of Korean beef (1++ grade or higher), specifically the flank steak (Bitsalmu-ui gogi) grilled. Served thinly sliced, its rich marbling provides a melt-in-your-mouth tender texture and savory flavor.

A fusion dish featuring fresh beef tartare infused with luxurious truffle oil, served with pear and avocado. The tender beef tartare, creamy avocado, and refreshing pear create a harmonious blend.

Top-quality unmarinated fresh beef ribs. This limited-edition menu allows you to fully savor the rich juices and deep flavor of the beef itself. We recommend enjoying it with a light dip in salt.

LA ribs marinated in a special soy sauce. Thickly sliced for a satisfying chew, the sweet and savory marinade pairs well with the meat around the bone. A favorite for all ages.

Anchangsal is a special cut located on the inside of the beef rib. It has a deep red color, rich aroma, and a uniquely chewy yet tender texture.

Pork ribs marinated in a sweet soy sauce. The meat is scored to allow the marinade to penetrate evenly. Grilled over charcoal, you can enjoy its fragrant smoky flavor and tender texture.

A practical lunch set menu that includes grilled pork ribs and a meal (stew or naengmyeon).

A lunch set menu that includes Seoul-style marinated beef ribs and a meal (stew or naengmyeon).

A lunch set menu that allows you to enjoy LA marinated ribs along with a meal (stew or naengmyeon).

A lunch set menu that includes savory grilled anchangsal and a meal (stew or naengmyeon).

A premium lunch set menu that includes tender Bitsal Ross and a meal (stew or naengmyeon).

A soup dish made by simmering large ribs in a rich beef broth. The broth is clear yet deeply flavorful, and it's enjoyable to pick off the tender rib meat. It's a satisfying meal when enjoyed with rice.

A fusion fried rice dish stir-fried with crispy shredded radish in a spicy and creamy Toowoomba sauce. The unique and charming combination of the refreshing shredded radish and the savory sauce is delightful.

Buckwheat noodles flavored with fragrant water parsley and savory perilla oil. Its mild and savory taste allows you to fully appreciate the nutty flavor of the buckwheat noodles.

A nourishing soup made by simmering beef tripe (yang) and meat. The chewy texture of the tripe and the deep, rich broth provide a hearty meal.

A dish made by stir-frying shredded radish with rice. The crunchy texture of the shredded radish and its savory flavor stimulate the appetite, and it's also popular as a finishing dish after a meat meal.

A bibimbap dish with fresh beef tartare and various seasoned vegetables mixed together on top of rice. The spicy and sweet flavor of the gochujang sauce harmonizes with the savory taste of the beef tartare.

A stew made by dissolving savory Tojang (soybean paste) with tofu and vegetables. The deep and rich broth offers a distinctly Korean flavor, perfect with rice.

A spicy stew containing soft tofu and LA galbi. The richness from the galbi adds umami to the broth.

A soup made by stir-frying beef and simmering it with seaweed. The softness of the seaweed and the savory, mild flavor of the beef broth are characteristic.

A refreshing Mul Naengmyeon served with icy broth or Bibim Naengmyeon mixed with a spicy sauce. It features chewy buckwheat noodles and is perfect as a palate cleanser after enjoying grilled meats.

A refreshing and invigorating ade with grapefruit and pomelo pulp. Its sweet and slightly bitter taste effectively cuts through the richness of meat dishes.

A highball made with Maker's Mark whiskey as the base. The deep aroma of the whiskey and the refreshing carbonation blend well for an easy-to-enjoy drink.

A Japanese-style highball made with Suntory whiskey. Its clean and refreshing taste pairs well with any dish.

A highball featuring the distinct vanilla aroma and sweetness of Jim Beam bourbon whiskey.

A premium distilled soju aged in oak barrels. It is characterized by its clean and smooth finish and subtle aroma.

A distilled soju made with Korean rice, offering a deep and rich flavor at 25% ABV.

A traditional Korean fruit wine made from black raspberries. It has a sweet and rich fruit flavor, perfect for pairing with meat dishes.

Clear and clean tasting Cheongju. It is soft and refreshing, perfect for a light drink.

Soju made with Jeju Island's volcanic bedrock water. It is famous for its clean taste with no lingering aftertaste.

Korea's representative distilled spirit. Its clear and clean taste pairs best with Korean dishes such as samgyeopsal or galbi.

A beer with a refreshing carbonation. It helps to cut through the richness when enjoyed with meat.

Sparkling water with a refreshing carbonation.

A carbonated beverage used for making cocktails or highballs. It is characterized by its slightly bitter taste.

Standard carbonated beverages such as cola and cider.

A premium American bourbon whiskey. Characterized by its smooth finish and notes of vanilla and caramel. Sold by the bottle.