Chuncheon Dakgalbi

A dish where marinated chicken in spicy sauce is stir-fried on a hot plate with various vegetables like cabbage, sweet potato, and rice cakes. It's characterized by its sweet and spicy flavor and is a representative dish originating from the Chuncheon region of Korea.

This menu emphasizes a much spicier taste than the basic Dakgalbi. Recommended for those who enjoy intense spiciness, it's a fiery flavor that relieves stress.

A menu where you stir-fry Jjukkumi, pork belly, and Dakgalbi together. You can enjoy a rich flavor with the chewy Jjukkumi, savory pork belly, and tender chicken.

You can enjoy a generous portion by adding more chicken to the Dakgalbi. The chicken is tender and well-marinated.

Pork belly, known for its rich savory flavor, is offered as an additional menu item. It's a delicacy when stir-fried with the Dakgalbi sauce.

You can add Jjukkumi (small octopus) for a chewy texture. It adds a seafood flavor.

A meal made by stir-frying rice with seaweed flakes, sesame oil, etc., in the remaining sauce after eating Dakgalbi. The savory and crispy pressed rice is exquisite.

Mozzarella cheese to be added on top of Dakgalbi or fried rice. It gently envelops the spiciness and adds a savory flavor.

You can enjoy it by adding chewy rice cakes. They absorb the sauce and taste similar to Tteokbokki.

A noodle add-on that allows you to enjoy it like stir-fried udon by adding thick udon noodles. It features soft and bouncy noodles.

Add sweet pumpkin pieces. You can taste the sweet and soft flavor amidst the spicy sauce.

A sampler menu where you can taste popular add-ons like rice cakes, sweet pumpkin, and udon all at once.

A value set menu offered only during lunchtime. It includes a moderate portion of Dakgalbi and fried rice, making it a satisfying meal.

A bento-style Dakgalbi offered exclusively for delivery and takeout. It's configured for convenient enjoyment of Dakgalbi.

A soft steamed egg dish with a refreshing umami flavor from added seafood. It's a great pairing with spicy food to soothe your stomach.

A spicy soup made by boiling protein-rich silkworm pupae with chili peppers. It's a Korean-style drinking snack with a unique savory taste and spicy broth.

Dried cuttlefish made from dried filefish is grilled. It's chewy, salty, and sweet, making it a good light snack.