Chun Shui Tang Xi Hu Dian

Chun Shui Tang's signature drink. Rich milk tea with chewy tapioca pearls. Rich texture, sweet and smooth, Taiwan's most representative beverage.

Made with Uva black tea, one of the world's top three black teas. Deep red liquor, strong aroma, with a unique malt flavor.

Made with Four Seasons Oolong tea leaves, the tea is golden and clear. Refreshing and sweet aftertaste, with a delicate floral aroma, very thirst-quenching.

Based on Four Seasons Oolong tea, with grapefruit juice and honey added. Balanced sweet and sour, with perfect fusion of fruit and tea aromas.

Combines the rich fruitiness of pink guava with the tartness of lemon, paired with refreshing jasmine green tea. Layered flavors, full of summer vibes.

Rich black tea with fresh milk. Balanced milk and tea flavors, smooth texture, no creamer.

Heavily roasted Tieguanyin tea with fresh milk. Unique charcoal-fired aroma, mellow milkiness, rich flavor.

Rich brown sugar coats the cup, forming amber patterns, with fresh milk and pearls added. Strong brown sugar aroma, sweet taste, suitable for those who like sweets.

Classic Taiwanese milk tea. Perfect balance of tea and milk, rich and smooth texture.

Nutritious roasted wheat germ added to milk tea. Unique cereal aroma and texture upon tasting.

Milk tea based on jasmine green tea. With a fresh floral aroma, lighter than regular black milk tea.

Jasmine milk tea with pearls. A combination of floral milk tea and chewy pearls, fragrant and not greasy.

Milk tea made with Tieguanyin Oolong tea. Rich tea flavor, with roasted aroma intertwined with milkiness, a unique taste.

Tieguanyin milk tea with pearls. Rich tea flavor with chewy pearls, rich texture.

A tea drink combining pearls and red beans. You can enjoy both chewy pearls and smooth red beans, with layered textures.

Jasmine green tea with pearls. A refreshing combination of tea and chewy pearls, lighter than milk tea.

Tea drink with sour plum flavor. Appetizingly sour and sweet, with a savory plum taste, very refreshing.

Jasmine green tea flavored with honey. The natural sweetness of honey complements the fragrance of green tea, with a mellow taste.

Chun Shui Tang's popular drink. Fresh lemon juice paired with jasmine green tea, mixed in golden proportions. Sweet, sour, icy, and extremely refreshing.

Caffeine-free drink. Lemon juice with honey and aloe vera. Refreshing taste, with aloe pulp adding a chewy texture.

A combination of honey and fresh milk, caffeine-free. Mellow milkiness with rich honey sweetness, smooth and comforting.

Hot pot tea. With a special aroma, similar to passion fruit and lemon. Caffeine-free, suitable for relaxation.

Jin-Xuan Oolong tea with marigold. The unique milky and floral notes of Jin-Xuan create a distinct layered flavor.

A Taiwanese high mountain oolong tea variety. Golden tea liquor, smooth taste, with a natural light milky aroma.

Roasted high mountain oolong tea. Mild tea properties, with a warm roasted aroma and a strong lingering sweetness.

A dim sum platter featuring two types of classic Hong Kong snacks. Usually a combination of sticky rice meatballs and shrimp shumai. Suitable for pairing with tea.

Chun Shui Tang's classic braised platter. Includes braised dried tofu and rice cake (pig's blood cake). The braising liquid is spicy and flavorful, a unique Taiwanese traditional snack.

Braised combination of enoki mushrooms and fried tofu skin. The tofu skin is soaked in braising liquid, paired with crisp and tender enoki mushrooms, juicy texture.

Meatballs wrapped in glutinous rice. Soft and chewy glutinous rice, with rich meat juice inside. Crystal clear appearance like pearls.

Classic Hong Kong dim sum. Pork filling topped with shrimp. Firm and delicious.

Pan-fried turnip cake until golden and crispy. Soft inside, with the sweetness of turnip and rice fragrance. A common Taiwanese breakfast or snack.

Deep-fried mini buns, crispy on the outside and soft on the inside. Served with sweet condensed milk for dipping, a popular dessert.

French fries fried to golden crisp. Crispy outside, soft inside, seasoned with a little salt.

Deep-fried taro balls with a molten salted egg yolk filling. Taro is creamy, with a sweet and savory flavor.

Fried chicken pieces similar to Taiwanese popcorn chicken. Marinated and seasoned, then deep-fried, with basil aroma, crispy and juicy.

Deep-fried chicken wings. Thin and crispy skin, tender meat. Simply seasoned to preserve the original flavor of the chicken.

Blanched pork belly slices. Drizzled with rich sesame paste and minced garlic. Crisp and not greasy, full of aroma.

Blanched pork belly slices with spicy Sichuan peppercorn sauce. Features the numbing spice of Sichuan peppercorns and the mild heat of chili, a unique flavor.

Blanched or stir-fried cabbage, seasoned with tea leaves or tea oil. Crisp texture with a light tea aroma.

Blanched sweet potato leaves drizzled with traditional minced pork sauce or fried shallots. A common healthy vegetable dish in Taiwanese households.

Braised rice cake (made from rice and pig's blood). Chewy and soft texture, infused with slightly spicy braising liquid.

Diced braised dried tofu. Absorbed the braising liquid into its pores, with a firm texture, an excellent snack to pair with tea.

Thin-skinned, generously filled pork wontons, tossed in spicy red oil and vinegar. Appetizingly sour and spicy, with a smooth texture.

Chicken, shiitake mushrooms, and chestnuts are braised together. The chicken is tender, chestnuts are sweet, and the sauce is rich and goes well with rice. Served as a donburi.

Japanese-style beef donburi. Sliced beef and onions simmered, topped with a soft, cooked egg. Moist and sweet.

Signature Braised Pork Chop Donburi. Thick pork chop is braised until flavorful and tender, served with rice and side dishes.

Braised pork chop donburi, deep-fried then lightly braised. Retains the aroma of fried food and the flavor of braising liquid, with rich texture.

Sesame oil soup noodles with wild mushrooms and pork. The broth has a rich black sesame oil aroma and ginger flavor, warming and nourishing.

Dry-mixed handmade thin noodles. Tossed with special sesame oil and sauce. The noodles are delicate and springy, with a fragrant aroma.

Vegetarian dry-mixed thin noodles. Uses plant-based seasoning oil and ingredients. A refreshing and simple traditional delicacy.

Vegetarian soup or dry noodles. Flavored with five-spice, rich flavor, suitable for vegetarians.

Chun Shui Tang's signature dry noodles. Special shiitake mushroom and minced pork sauce with chewy noodles and bean sprouts. Savory and rich when mixed, very popular.

Creative noodle dish. The broth combines the richness of soy milk with the aroma of sesame paste. Mild and unique flavor.

Spicy Sichuan peppercorn chili oil added to the soy milk and sesame paste broth. The sweetness of the soy milk balances some of the spiciness, making it numbing and satisfying.

Traditional oil rice with healthy red quinoa. Stir-fried with sesame oil, the rice grains are distinct and chewy, with a rich aroma.

Famous Taiwanese beef noodle soup. Rich and slightly spicy braised broth, with beef stewed until tender. Served with handmade noodles, very filling.

Eggs braised until deep brown. The egg white is chewy, the yolk is creamy, with the aroma of braising liquid.

Chicken soup infused with Jin-Xuan tea, with golden cordyceps (a type of mushroom) added. The soup is sweet and savory, with a light tea aroma.

Black sugar flavored mini mochi. Soft and chewy texture, usually served with sesame powder or other dipping sauces, a perfect dessert to pair with tea.

Black tapioca pearls made from cassava starch. Chewy texture, the soul of bubble milk tea.

Roasted wheat germ. Sprinkled on drinks to add cereal aroma and texture.

Black herbal jelly. Smooth texture with a light herbal fragrance, cooling and soothing.

White jelly strips made from fermented coconut water. Crisp and tender texture with a sweet coconut flavor.

Red beans cooked until smooth and creamy. Sweet and delicious, often added to milk tea or desserts.

Transparent diced aloe vera pulp. Refreshing and juicy texture, suitable for pairing with fruit-flavored teas.