Chun Shan

A Korean-Chinese dish where noodles are mixed with a stir-fry of pork, onions, etc., based on Chunjang (black bean sauce). It is characterized by its sweet and salty taste. Mix the noodles and sauce well while hot.

A Jjajangmyeon where the noodles and sauce are served separately, as the sauce is stir-fried without adding water or starch. The sauce is richer and more savory than regular Jjajangmyeon. You can pour the sauce over the noodles and mix them.

A dish made by serving Jjajangmyeon with plenty of seafood on a tray for multiple people to enjoy together. The refreshing taste of seafood and the Jjajang sauce harmonize well. It is good for sharing among many people.

A spicy and refreshing Jjamppong made with various seafood and vegetables. The seafood flavor is rich. Enjoy the noodles with the spicy broth that brings out the umami of the seafood.

Jjamppong with maximized spiciness by adding hot chili peppers. It offers a much more intense spicy flavor than regular Jjamppong. Recommended for those who love spicy food.

A white-broth Jjamppong that is not red because it does not use chili oil. It is characterized by a non-spicy, refreshing, and clean taste. Recommended for those who prefer non-spicy Jjamppong.

A Jjamppong with added savory flavor from beef brisket in a spicy broth. You can enjoy the flavors of both meat and seafood simultaneously. Enjoy the savory and spicy broth with chewy noodles.

A Chinese noodle dish with a clear and light taste, made with seafood and vegetables in a chicken broth base. It is characterized by its non-greasy, clean, and refreshing taste. It's good for hangovers and recommended for those who prefer a light flavor.

Boiled dumplings with a soft wrapper filled with a mixture of meat and vegetables. They are characterized by their soft texture and savory taste. They are even more delicious when dipped in soy sauce.

Dumplings with a crispy fried wrapper filled with a mixture of meat and vegetables. They are characterized by their crispy exterior, moist interior, and savory flavor. They are good to be served with Jjajangmyeon, Jjamppong, etc.

Soft bread made by layering dough and steaming it into a flower shape. It has a plain, subtly sweet taste and a fluffy texture. It pairs well with spicy dishes like Gochujapchae, creating a good balance of flavors.

A dish of rice stir-fried with various vegetables, egg, etc. It is characterized by its savory and light taste. It is also good to enjoy with Jjajang sauce or Jjamppong broth.

A dish of rice stir-fried with plump shrimp and vegetables. The chewy texture and savory flavor of the shrimp add to the richness of the fried rice. It's a light yet flavorful meal.

A fried rice dish containing 'Samseon' (three delicacies), which means it is generously filled with seafood and vegetables. The deep flavor of the seafood blends to create a richer taste. Recommended for those looking for a special fried rice.

A menu item where rice is added to Samseon Jjamppong broth. It is a hearty meal as it contains rice instead of noodles. Enjoy the harmony of the spicy and refreshing broth with rice.

A menu item where rice is added to a spicy Jjamppong broth with hot chili peppers. It is perfect for those who love intensely spicy food. It's good for relieving stress with its spicy flavor.

A menu item where rice is added to a clear and refreshing white Jjamppong broth. It is not spicy and is mild, making it easy on the stomach. Recommended for those who prefer a refreshing and clean taste.

A menu item where rice is added to spicy Jjamppong broth with beef brisket for a savory flavor. You can feel the spicy yet deep flavor of the meat. It's a hearty and fulfilling meal.

A Chinese dish where soft tofu and minced meat are stir-fried in a spicy sauce and served over rice. It is a representative dish of the Sichuan region, harmonizing a numbing spicy flavor with the softness of tofu. Enjoy this spicy tofu dish with rice.

A dish of noodles stir-fried with various vegetables and glass noodles in a soy sauce-based seasoning, served with rice. It is characterized by its sweet and salty taste. It's good when you want a hearty meal.

A special rice bowl dish made by stir-frying various seafood and vegetables in a spicy sauce and serving it over rice. The rich seafood flavor and spicy sauce stimulate the appetite. Recommended when you want a hearty and delicious meal.

A dish with various vegetables like bell peppers and onions, and pork stir-fried spicy and served over rice. It is stir-fried with chili oil, giving it a spicy yet smoky flavor. It's delicious to enjoy with flower buns or mixed with rice.

A dish where crispy fried nurungji (scorched rice) is mixed with a thick stew containing seafood and vegetables. The texture of the savory nurungji harmonizes with the refreshing stew. It is a comforting and hearty meal.

A dish of soft tofu and savory beef brisket stir-fried together and served over rice. It is plain yet has a deep flavor enhanced by the beef brisket. Recommended as a healthy and delicious meal.

A set menu consisting of three popular dishes: Sweet and Sour Pork, Yangjangpi, and Fried Dumplings. You can enjoy various flavors at once, making it great for group meals. It offers a hearty and satisfying dinner.

A set menu consisting of Palbochae, Yurinkansho Shrimp, and Fried Dumplings. You can taste seafood dishes, fried dishes, and dumplings all at once. It is a suitable combination for special days or gatherings.

A set menu consisting of Yusansul, Kkancho Shrimp, and Fried Dumplings. You can enjoy the harmony of soft Yusansul, sweet and spicy Kkancho Shrimp, and crispy Fried Dumplings. It is recommended for those who want to experience various textures and flavors at once.