Chuka Gohan Renge Shokudo Nishi-Shinjuku Branch

Classic pan-fried dumplings filled with ground meat and vegetables. They feature a crispy bottom and a juicy interior. Enjoy with a dipping sauce of soy sauce, vinegar, and chili oil.

Boiled dumplings served without soup. The wrapper is soft and chewy, enclosing a savory meat filling. A lighter alternative to pan-fried dumplings.

Chewy boiled dumplings filled with seafood. The texture is distinctly elastic and soft. Offers a mild seafood flavor.

Deep-fried spring rolls with a crispy golden shell. Filled with vegetables and meat. Served hot and crunchy.

A larger portion of deep-fried spring rolls. Crispy wrapper with a savory filling. Great for sharing.

Steamed soup dumplings filled with pork and hot savory broth. Be careful when biting into them as the hot soup bursts out. Savory and rich.

Steamed pork dumplings (Siu Mai). Open-topped dumplings with a dense, meaty filling. Savory and satisfying.

Steamed shrimp dumplings with a translucent wrapper. The filling is primarily shrimp, offering a sweet seafood taste. Light and delicate.

Fuzhou-style fish balls made of fish paste with a ground meat center. Unique texture with a savory core. An authentic regional specialty.

Glass noodles and pickled mustard greens simmered in a spicy broth. Tangy, spicy, and savory. Served piping hot in a clay pot.

Braised pig's trotters and taro root served in a clay pot. The meat is gelatinous and tender, while the taro absorbs the rich sauce. savory and hearty.

Offal (pork or beef intestines) stewed in a clay pot. Rich, strong flavor with a chewy texture. Best enjoyed with alcohol or rice.

Pork and kimchi stew. Spicy and savory with a distinct kimchi tang. Warming and flavorful.

Glass noodles simmered with five kinds of ingredients (vegetables, meat, seafood). Mild and savory flavor. A comforting clay pot dish.

Beef and potatoes stewed together in a clay pot. Similar to a hearty stew with tender meat and soft potatoes. Rich and savory.

Crispy scorched rice topped with a thick sauce containing five ingredients (meat, veg, etc.). The hot sauce sizzles when poured over the crispy rice. Savory and textural.

Crispy scorched rice served with a thick seafood sauce. Features shrimp, squid, or scallops. Savory with a distinct seafood umami.

Japanese-style deep-fried chicken (Karaage). Crispy on the outside and juicy inside. Marinated for a savory flavor.

Deep-fried chicken topped with a sweet and sour soy-based sauce and scallions. Crispy texture with a refreshing tangy taste.

Stir-fry of fried chicken and potatoes in a sweet and spicy vinegar sauce. Hearty and flavorful.

Squid cooked in a spicy chili sauce. Chewy texture with a sweet and spicy flavor. A classic Chinese-style seafood dish.

Deep-fried white fish fritters topped with a sweet vinegar sauce. Light and crispy coating with tender fish inside. Sweet and tangy.

Shrimp simmered in a spicy chili sauce. Sweet, savory, and spicy. A very popular dish in Japanese Chinese cuisine.

Large prawn fritters served with a spicy Sichuan mayonnaise. Creamy, rich, and slightly spicy. The prawns are large and plump.

Abalone braised in a savory soy-based sauce. A luxury ingredient with a tender yet firm texture. Rich umami flavor.

Tofu and ground meat cooked in a spicy chili bean sauce. Smooth tofu with a rich, savory, and spicy kick. Goes perfectly with rice.

Sichuan-style spicy tofu with numbing Sichuan peppercorns (sansho). More intense spice and aroma than the regular version. Oily, hot, and numbing.

Sweet and sour pork. Deep-fried pork chunks with vegetables in a sweet vinegar sauce. Crunchy, sweet, and tangy.

Sweet and sour pork made with black vinegar. Has a deeper, more mellow acidity and rich flavor compared to the regular version.

Pepper Steak (Chinjao Rosu). Stir-fried beef strips with green peppers and bamboo shoots. Savory and crunchy.

Twice-cooked pork (Hoikoro). Sliced pork stir-fried with cabbage and miso sauce. Rich, savory, and slightly sweet.

Creamy corn soup. Sweet and comforting. Contains corn kernels.

Hot and Sour Soup. A thick soup with a balance of vinegar sourness and chili heat. Contains tofu, bamboo shoots, and egg.

Shark fin soup. A thick, savory broth containing shark fin. Known for its gelatinous texture.

Shanghai-style fried noodles. Thick noodles stir-fried with vegetables and meat in a savory soy sauce. Includes soup.

Fried noodles topped with a thick sauce containing five ingredients (meat, seafood, vegetables). Savory and filling. Includes soup.

Fried rice vermicelli (bee hoon). Thin rice noodles stir-fried with vegetables and meat. Light texture. Includes soup.

Ramen topped with a seasoned soft-boiled egg. The broth is typically soy or salt-based. Served with noodles and toppings.

Tantanmen (Dandan noodles). Noodles in a spicy broth with sesame paste and ground meat. Rich, nutty, and spicy.

Ramen topped with extra slices of Chashu (braised pork belly). Savory broth with hearty meat topping.

Hot and Sour Ramen. Noodles served in a thick, sour, and spicy soup with egg and bamboo shoots. Appetizing and warming.

Gyoza set meal. Includes pan-fried dumplings, rice, soup, cold tofu, and almond tofu dessert. A balanced meal.

Mapo Tofu set meal. Spicy tofu and minced meat dish served with rice, soup, and sides. Satisfying and flavorful.

Fried Chicken (Karaage) set meal. Crispy fried chicken served with rice, soup, and sides. A popular lunch choice.

Gomoku (Five-ingredient) Fried Rice. Classic fried rice with egg, meat, and vegetables. Served with soup and pickles.

Mapo Tofu Rice Bowl. Spicy tofu and minced meat served over a bed of rice. A hearty one-bowl meal.

Lunch Set A. Includes Ramen, half-portion Fried Rice, and 3 Gyoza dumplings. A voluminous and satisfying combo.

Lunch Set B. Includes Ramen, a mini Mapo Tofu Rice Bowl, and 3 Gyoza dumplings. Great for variety.

Lunch Set C. Includes Wonton Noodles (5 wontons), half-portion Fried Rice, and 2 pieces of Fried Chicken. Very filling.

Afternoon Dim Sum Set (from 1 PM). A massive platter including 4 types of dim sum, spring roll, fried chicken, half fried rice, mini mapo bowl, mini ramen, drink, sesame ball, and almond tofu.