Chugoku Hanten Kurawan

A soup noodle set with daily changing ingredients. Enjoy warm soup noodles with different ingredients like chicken, duck, or vegetables depending on the day of the week.

Sichuan-style Mapo Tofu characterized by chili pepper spiciness and Sichuan peppercorn numbness. Tofu and minced meat are simmered in a rich sauce, pairing perfectly with white rice.

A lunch set where you can choose your main dish. Select between rich sweet and sour pork in black vinegar sauce or spicy stir-fried seafood in chili sauce.

A slightly luxurious lunch set. Choose between chicken stir-fried with fragrant truffle sauce or the classic stir-fried beef with bell peppers.

A sour and spicy soup noodle dish with seafood. The balance of sourness and spiciness is excellent, and the thick soup coats the noodles well.

A noodle dish characterized by a rich sesame-flavored soup and the spiciness of chili oil. Topped with ingredients like minced meat, it has a deep flavor.

Soup noodles with various ingredients such as meat, seafood, and vegetables. The ingredients' umami dissolves into the light soy sauce-based soup.

Soup noodles generously topped with fresh seafood such as shrimp and squid. The soup has a refined salty flavor, enhanced by the seafood broth.

Healthy soup noodles packed with seasonal vegetables. Enjoy the sweetness and crisp texture of the vegetables.

Soup noodles topped with stir-fried pickled takana and shredded pork. The sourness and umami of the takana add a accent to the soup.

Fried rice with a dark appearance, made with Chinese dark soy sauce. Pine nuts add a fragrant and textural accent.

Fried rice made with shredded crab meat and lettuce. A light, salty dish that offers the crispness of lettuce and the sweetness of crab.

A mixed fried rice with classic ingredients such as chashu, egg, and green onions. Finished with a fluffy texture.

A luxurious dish of whole shark fin, a premium ingredient, simmered in a soy sauce-based sauce and served over rice. Characterized by its rich umami and melt-in-your-mouth texture.

Fried rice topped with a thick, ingredient-rich sauce. The sauce's umami soaks into the rice, creating a satisfying flavor.

A light course centered around dim sum. Enjoy a variety of dim sum, such as fried and steamed, in small portions.

A standard course with appetizers, main dishes, and dessert. Includes popular dishes like sweet and sour pork and fried rice.

A course featuring shark fin soup and seafood dishes. The menu is well-balanced with meat and fish dishes.

A course including shark fin soup. It also comes with dim sum and fried rice, allowing you to enjoy a variety of Chinese dishes.

A luxurious course including Peking duck, shark fin, and beef dishes. Suitable for special meals and business entertainment.

A course to enjoy traditional Shanghai cuisine, including Peking duck and Shanghai-style meatballs.

A high-end course that incorporates creative elements such as avocado and shark fin soup, and spice curry. It is a satisfying course with many dishes.

A luxurious course featuring braised whole shark fin as the main dish. Popular items like Peking duck and xiaolongbao are also included.

Yakisoba generously topped with ingredients like meat and vegetables. The fragrant stir-fried noodles and ingredients complement each other well.

Luxurious yakisoba made with fresh seafood such as shrimp and squid. The seafood's umami permeates the noodles.

Yakisoba made with a generous amount of various vegetables. Enjoy the sweetness and texture of the vegetables.

A special chilled noodle dish available only in summer. Enjoy cold noodles with a refreshing sauce.

Chilled noodles made with green noodles (jade noodles) kneaded with spinach. Topped with seafood, it looks refreshingly cool.

Chilled noodles topped with spicy steamed chicken (Saliva Chicken). The spiciness and sourness stimulate the appetite.

Dan Dan noodles served in a cold soup. Enjoy the rich sesame flavor and chili oil spiciness with cold noodles for a refreshing taste.