Chuan Zhi Liu Jing Zhi Shuan Shuan Guo Chang An Dian

This is a personal hot pot where you can freely choose your main course. The broth is light and sweet, and customers can select two items from a variety of meats and seafood, including beef, pork, and seafood. Cook the ingredients in the boiling broth and enjoy.

A rich personal hot pot set allowing you to choose three main courses. Perfect for diners who want to try multiple flavors, with free combinations from meats to fresh seafood. Served with a vegetable platter and hot broth.

A hot pot featuring fresh tilapia slices. The fish is finely sliced, with a tender texture. Briefly cook in the broth to enjoy the fish's natural sweetness.

A hot pot featuring fresh, large clams. When the clams are cooked in the broth, the soup becomes extremely fresh and sweet. The clam meat is plump and juicy.

A classic combination hot pot of seafood and meat. Includes various seafood and meat slices, satisfying two cravings at once. Rich ingredients, suitable for diners who enjoy variety.

A seafood hot pot featuring red shrimp and small squid (cuttlefish) as the main ingredients. The red shrimp meat is firm and sweet, and the small squid is chewy and crisp. The broth is full of oceanic flavor.

A rich hot pot featuring eight different types of seafood. Includes fish slices, shellfish, shrimp, and more. A top choice for seafood enthusiasts. Each bite offers a different taste of the sea.

A hot pot featuring extra-large overlord shrimp. The shrimp meat is plump and thick, with a springy texture. The cooked shrimp heads enrich the broth with a deep, savory flavor.

A feast for two, featuring a mixed seafood platter with various shrimp and fish slices, paired with a generous 12oz portion of pork and beef. Perfect for two who love shrimp and meat.

A generous double portion set. Features a 22oz platter of four types of meat, plus a rich seafood platter. A luxurious choice for meat lovers.

Uses the collar cut of Taiwanese "Wen Ti" pork, with even fat distribution. The meat is tender and not dry, with a natural sweetness. Suitable for cooking thoroughly.

Uses the bacon pork cut, which is rich in fat. The texture is tender and smooth, with a rich aroma of fat after cooking. Suitable for diners who prefer a softer texture.

Precious Kurobuta pork (jowl meat), with a crisp and springy texture. Fine marbling, does not become tough even when cooked for a long time. A premium cut of pork.

Spanish Iberico pork, known as the Rolls-Royce of pork. The collar cut is tender with a unique hazelnut aroma. Excellent texture.

Aged bacon beef, rich in fat. Briefly swirl in the soup, the meat is tender and juicy. Suitable for diners who enjoy the aroma of fat.

Uses the tender shoulder cut of aged beef, with less fat. The meat is firm and chewy, with a rich beef flavor. It is recommended not to overcook to avoid toughness.

PRIME grade marbled beef, with beautiful snowflake-like marbling. The meat is delicate and tender, melting in your mouth. A delicious choice for high-quality beef.

Selected ribeye cap (topside of ribeye), tender and juicy. Rich marbling, excellent flavor. A premium hot pot experience.

Premium Overlord Beef slices, thick and large. Full-bodied texture, suitable for those who enjoy hearty portions of meat. Delicious and rich in flavor after cooking.

PRIME grade boneless short rib, with rich and even marbling. The meat is extremely tender, with the characteristic aroma of short ribs. A luxurious choice for beef hot pot.

Uses slices of high-quality cherry duck meat. The meat is delicate, tender, and not dry after cooking. Unique flavor that complements the hot pot broth.

Uses fresh chicken tenderloin strips, tender and low-fat. Refreshing texture, suitable for health-conscious diners or chicken lovers.

Snowflake lamb slices, with even fat distribution. The meat is tender and has the characteristic aroma of lamb. Smooth texture after cooking.

Selected tender shoulder lamb, with a firmer texture. Rich lamb flavor, suitable for diners who enjoy the unique taste of lamb. The aroma of the meat is rich after cooking.

Fresh clams, suitable for adding to the broth to enhance its flavor.

Half-shell scallops, fresh and delicious.

Live shrimp, firm and springy meat.

Small abalone, chewy texture.

Tilapia slices.

Basa fish slices, tender texture.

High-quality blue shrimp, sweet and tender meat.

Assorted seafood options: Squid, Fresh Oysters, or Sea Bass.

Fresh small squid, crisp and tender texture.

Handmade cuttlefish paste, which you can shape into cuttlefish balls yourself.

Add 6oz of pork collar slices.

Add 6oz of bacon beef slices.