Chuan Phochana

Spicy Shrimp Tom Yum Soup. Seasoned with Thai herbs like lemongrass, kaffir lime leaves, and bird's eye chilies. Available in creamy or clear broth. Served hot.

Fresh Sea Bass Tom Yum Soup. Spicy, sour, and hot flavor, fragrant with Tom Yum ingredients.

Mixed Seafood Tom Yum Soup. With shrimp, squid, and fish. Rich and flavorful.

Super Chicken Feet Soup. Stewed until tender, seasoned with bird's eye chilies and fresh lime.

Clear Soup with Egg Tofu and Minced Pork. Mild and soothing.

Braised Duck with Preserved Lemon Broth. Sour and salty flavor, unique. Tender and juicy duck meat.

Bitter Melon Soup with Pork Ribs. Bitter-sweet taste from bitter melon and pork broth.

Whole Fried Snakehead Fish served in a rich sour curry soup with water morning glory and mixed vegetables.

Spicy and sour soup with large pieces of snakehead fish belly. Rich and delicious flavor.

Stewed Mixed Vegetables (Jub Chai). Stewed until tender. Sweet flavor from the vegetables, mellow.

Spicy salad with crispy fresh water morning glory, seasoned with fish sauce, lime, and bird's eye chilies.

Spicy and sour salad with springy pork sausage, mixed with herbal salad ingredients.

Fresh sour pork sausage salad with shredded ginger, fried chili, and peanuts.

Savory dried fish salad, balanced with a sweet and sour dressing, red onions, and sliced chili.

Salty and savory salted egg salad with a spicy dressing to cut through the richness.

Crispy fried sliced egg, tossed with a zesty dressing and various vegetables.

Good quality dried shrimp salad. Salty and savory, pairs well with spicy and sour dressing.

Sweet and salty fried Chinese sausage salad with cucumber and salad ingredients. A full-flavored dish.

Crispy pickled mustard greens salad, Thai-style dressing with chili and lime.

Crispy fried dried fish, meat removed. Tossed with spicy dressing, lemongrass, and red onions.

Fresh, springy shrimp in a zesty dressing with herbs and salad vegetables.

Large crispy pork pieces tossed in a zesty dressing. Crispy and flavorful, infused with dressing.

Crispy fried dried fish maw salad with a mellow dressing.

A mix of three crispy items like fish maw, dried squid, and cashews in a spicy dressing.

Fried century egg topped with spicy stir-fried holy basil sauce, garnished with crispy fried holy basil leaves.

Boiled pork intestine, crispy texture, tossed with a zesty dressing.

Grilled Catfish Floss, fried until puffy and crispy. Served with a sweet and sour mango dressing.

Boiled pork slices topped with spicy seafood sauce, served with crispy kale stems and lime wedges.

Fresh shrimp marinated in premium fish sauce. Served with spicy seafood sauce and fresh bitter melon.

Shrimp Salad with Chili Paste Dressing. Zesty and flavorful, fragrant with herbs.

Chewy glass noodles salad with minced pork and seafood. Perfectly sour and spicy.

Blanched cockles in a spicy dressing with lemongrass and fresh mint. Refreshing.

Mixed Salad with minced pork, squid, and shrimp. Full-flavored.

Creamy century egg salad, balanced with a spicy herbal dressing.

Sweet pork served with salad ingredients, or a spicy and sour salad to balance the sweetness of the pork.

Fresh Oysters with Chili Paste Dressing, served with Sesbania flowers and fried shallots.

Minced pork stir-fried in Northeastern Thai (Larb) style with toasted rice powder, chili powder, and herbs. Spicy.

Minced beef stir-fried in Larb style with fragrant toasted rice powder and chili powder.

Stir-fried Morning Glory with Crispy Pork. Salty and savory, fragrant with wok aroma.

Stir-fried Morning Glory with Dried Fish. Unique aroma, savory and mellow flavor.

Tender water morning glory stir-fried on high heat with crispy pork and garlic chili.

Stir-fried Morning Glory with Dried Fish. Rich flavor.

Crispy fresh kale stir-fried with oyster sauce and large pieces of crispy pork.

Stir-fried Kale with Fragrant Dried Fish. A well-matched flavor combination.

Crispy Chinese Kale stir-fried with oyster sauce and crispy pork.

Tender Chayote Shoots stir-fried with crispy pork. Sweet and crunchy.

Stir-fried mixed vegetables with crispy pork. A complete and nutritious dish.

Crispy fresh asparagus stir-fried with crispy pork.

Stir-fried asparagus with fresh shrimp. Sweet and mellow flavor.

Stir-fried glass noodles with various ingredients such as daylily, wood ear mushrooms, shrimp, and pork.

Stir-fried Chinese Chives with Fried Tofu. Mild and fragrant, easy to eat.

Stir-fried Chinese Chives with Tofu and Minced Pork. Added for extra flavor.

Boiled pork intestine stir-fried with pickled mustard greens. Perfectly sour and salty.

Stir-fried Sea Bass Fillet with Celery. Fragrant with herbs, effectively removes fishiness.

Stir-fried Snakehead Fish Fillet with Celery. Mild flavor, fragrant with herbs.

Stir-fried fresh shrimp with curry powder, egg, and spring onions. Mild and fragrant with spices.

Stir-fried Crab with Rich Curry Powder Sauce, fragrant and creamy with egg yolk.

Minced pork stir-fried dry with pickled mustard greens. Salty and savory, delicious with hot congee.

Sea Bass Fillet stir-fried with spicy curry paste and herbs. Spicy.

Young Pork Ribs stir-fried with spicy curry paste. Crispy and intensely flavored.

Finely minced bird meat, stir-fried spicy. Hot and flavorful.

Crispy wild boar meat with skin, stir-fried with spicy chili, young peppercorns, and krachai.

Stir-fried Bitter Melon with Egg. Slightly bitter, balanced by the richness of the egg.

Pork slices fried with garlic and pepper. Fragrant with spices, easy to eat.

Crispy fried chicken tossed with fried garlic and pepper.

Crispy pork stir-fried with chili salt or fried with garlic. Crispy outside, tender inside, fragrant and delicious.

Fried Minced Frog with Garlic. Firm white meat, sweeter than chicken.

Fried Bird with Crispy Bones. Fragrant with garlic and pepper.

Tender braised pork intestine, then deep-fried until crispy. Served with sweet dark soy sauce.

Marinated Pork Ribs, fried until tender and falling off the bone.

Sour pork sausage, battered and fried or plain fried. Served with pickled ginger and fresh chili.

Springy pork sausage, fried until the skin is taut. Fragrant with black pepper.

Sun-dried or sweet fried pork. Sweet and salty flavor, enjoyable as a snack.

Crispy fried cashews. Nutty and crunchy, a popular appetizer.

Golden crispy fried dried fish. Fragrant and delicious.

Crispy fried dried squid. Salty and savory.

Fluffy omelet with minced pork. A simple yet universally loved dish.

Omelet with minced shrimp. Fragrant egg and sweet shrimp flavor.

Crispy battered shrimp. Served with plum sauce.

Fried shrimp tossed with garlic and pepper. Fragrant and delicious.

Crispy fried squid rings. Enjoy as a snack or a side dish.

Fresh Squid Fried with Garlic and Pepper. Fragrant with spices.

Marinated Beef, fried with garlic. Rich flavor.

Seasoned and dried beef, then fried. Enjoy as a snack or with rice.

Crispy fried sour pork ribs. Fun to gnaw on.

Fried Sea Bass Fillet with a sweet, sour, and spicy three-flavor sauce.

Fried Snakehead Fish Belly with Chili Sauce. Spicy and flavorful.

Fried shrimp tossed with a sweet and sour chili sauce. Mellow.

Whole Steamed Snapper in a spicy lime and chili broth. Zesty and fragrant with garlic.

Steamed Sea Bass with Soy Sauce, Ginger, and Spring Onions. Mild flavor, fragrant with sesame oil.

Crispy fried snakehead fish with herbal dressing of lemongrass, ginger, lime, and peanuts.

Crispy fried dried fish with fish sauce. Crispy outside, tender inside. Served with a zesty mango salad.

Shrimp Baked with Glass Noodles in a clay pot. Fragrant with ginger and pepper, chewy glass noodles.

Crab Baked with Glass Noodles. Chewy noodles absorb the sweet crab flavor, fragrant with spices.

Fried rice with crab meat or shrimp. Fragrant with wok-charred aroma.

Hot steamed jasmine rice topped with spicy stir-fried shrimp with holy basil. Fragrant with holy basil leaves.

Fried rice with pork slices and vegetables. Mild and savory.

Steamed rice served with fragrant fried pork and garlic. Served with chili sauce.

Rice with Stir-fried Kale and Crispy Pork. A popular dish with intense flavor.

Clear congee with a mild broth and fresh fish.

Steamed jasmine rice or Guay Tiew rice. Served in a pot for sharing.

Steamed jasmine rice or Guay Tiew rice. Served by the plate.

Premium Blended Whisky

Premium Thai Blended Spirit

Premium Thai Brandy, Round Bottle

Premium Thai Brandy, Flat Bottle

Thai Spirit SangSom Flat Bottle

Thai Spirit SangSom Round Bottle

Thai Spirit Blend Hong Thong Flat Bottle

Thai Spirit Blend Hong Thong Round Bottle

Premium Lager Beer. Smooth taste.

Popular Thai Beer. Rich flavor.

Thai Beer. Easy to drink, smooth taste.

Thai Beer. Unique taste.

Pepsi Soft Drink, Large Size

Sparkling Soda, for mixing drinks

Cola Soft Drink

Ice for drinks

Bottled Drinking Water