Chua Kim Lee - Din Daeng Goose

Baked noodles in a clay pot served with tender braised goose or duck legs. Rich flavor infused into the meat. Chewy noodles fragrant with five-spice sauce and Chinese herbal spices.

Large, tender goose liver slices stir-fried with a spicy black pepper sauce. Fragrant wok hei and spices, with a pleasant heat.

Tender roasted red pork, marinated in a special sauce, cut into bite-sized pieces. Sweet and savory balanced flavor, with a charcoal-grilled aroma.

Crispy pork prepared with meticulous care. Puffy, crispy skin, tender and juicy meat. Salty and rich flavor. Served with sweet soy sauce or dipping sauce.

A combination plate of tender red pork and crispy pork with puffy skin. Offers a variety of textures in one dish. Ideal for those who want to enjoy both.

Crispy fresh cabbage stir-fried over high heat with premium fish sauce. Fragrant wok hei, balanced salty-sweet flavor. Crispy pork can be added for extra deliciousness.

Braised goose or duck wings in a rich, aromatic five-spice sauce, served with baked noodles in a clay pot. Intense flavor, fragrant with spices.

Pork ribs braised in the family's ancient sauce. Meat falls off the bone, rich flavor, fragrant with spices and sauce.

Pickled cabbage seasoned with sesame oil and seasonings. Sour, salty, sweet, and crunchy. A good side dish to cut through richness.

Cooked jasmine rice. Grains are separate, soft, and fragrant. Pairs well with various dishes.

Freshly made egg noodles, chewy and soft, fragrant with egg. Ideal for pairing with braised or roast duck.

Crispy fried cashew nuts tossed with a spicy dressing. Sour, spicy, salty, and rich. A great snack or appetizer.

Whole braised duck served with offal and blood. Duck meat is tender and juicy in a special five-spice sauce. Sweet and savory balanced flavor, fragrant with Chinese medicinal spices.

Braised duck meat in bite-sized pieces, topped with rich five-spice sauce. Tender, non-chewy meat, fragrant with spices. Served with pickled chili vinegar.

Cantonese-style roast duck with beautiful crispy red skin, tender and juicy meat, fragrant from roasting. Served with a savory duck sauce.

Chopped roast duck neck. Suitable for those who enjoy chewing bones and eating fragrant roast duck skin.

Three-Combination BBQ Platter. Includes crispy skin roast duck, tender red pork, and crispy pork with puffy skin. A complete dish.

Roast duck stir-fried with a spicy curry paste. Fragrant with herbs, spicy flavor. A rare and innovative dish.

Fresh Red Chilies for a spicy garnish.

Sweet and sour pickled ginger. Helps cut through the richness of meat and stimulates appetite.

Goose or duck offal (gizzards and liver) braised in five-spice sauce until infused with flavor. Tender, non-fishy meat, fragrant with spices.

Braised goose or duck wings in a five-spice sauce, fall-off-the-bone tender, with bouncy, flavorful skin.

Braised goose or duck legs in five-spice sauce until tender. Chewy, bouncy cartilage. Popular for slurping.

Braised goose or duck neck in a five-spice sauce, tender meat falling off the bone, succulent in the braising liquid.

Braised duck or goose bill. Crispy meat around the tongue and base of the bill. Rich flavor.

Crispy duck intestines, thoroughly cleaned with no fishy smell, stewed in a flavorful five-spice broth.

Tender, bouncy duck blood curd, no fishy smell, absorbs the sweet and savory five-spice broth.

A set of assorted goose or duck parts (e.g., wings, legs, neck, offal) braised in five-spice sauce. Suitable for those who enjoy multiple parts in one dish.

Clear Soup with Tofu and Minced Pork. Well-balanced flavor, smooth on the throat, fragrant with pork bone broth.

Bitter Melon and Pork Rib Soup. Well-balanced flavor, bitter melon is stewed until soft with minimal bitterness. Pork ribs are tender, and the broth is sweet and aromatic.

Radish and Pork Rib Soup. Sweet broth from natural radishes, refreshing when hot.

Bottled Water

Homemade Chrysanthemum Tea. Sweet and refreshing, helps quench thirst and relieve heatiness.

Iced Chinese Tea. Aromatic and rich flavor, helps cut through the richness of the meal.

Hot Chinese tea served in a pot. Aromatic, aids digestion.

Thai Lager Beer. Rich, distinctive flavor.

Premium Lager Beer. Smooth, easy-drinking flavor.

Healthy cold-pressed fruit juices. Many recipes to choose from, helps nourish the body and refresh.

Chewy grass jelly, sweet and refreshing, or candied ginkgo nuts served hot or cold.

Fresh coconut milk ice cream, sweet and rich, fragrant with coconut milk. Served with Ginkgo nuts for added deliciousness.

Smooth and soft ice cream in various flavors.

Refreshing dessert. Wet sago served with ripe mango or longan, fragrant with sweet coconut milk.