Chu Man x Zhi Ren Wei Zi Man Song Yan Dian - Xin Yi Qu (Ren Qi Man Yu Fan Tui Jian | Wo Shou Si | Kao Wu | Ding Shi | Ren Qi Ri Shi | Ci Shen | Dun Fan) Song Yan (Xian Kao Jiang Shao | Man Yu Fan | Ri Shi Liao Li Tui Jian | Chuan Shao | Zha Wu | Dun Fan | Song Yan | Shang Ye Wu Can Tui Jian)

Grilled eel liver skewers, soft and chewy texture with a slight bitterness and unique aroma. Rich flavor after being grilled with sauce, a delicacy perfect as a bar snack.

Japanese grilled chicken skewers, grilled to a smoky char on the outside and tender and juicy on the inside. Available in various seasonings, a classic izakaya dish.

Crispy grilled chicken skin, excess fat removed while retaining aroma and crispness. Makes a crunching sound when bitten, full of rich, sweet fat, a popular skewer item.

Springy and chewy grilled chicken hearts, cooked to perfection to maintain tenderness. Flavored with teriyaki or salt grilling, full of flavor.

Also known as 'Qilixiang', rich in fat, crispy skin after grilling, tender and juicy inside. A must-try for those who love a rich texture.

Triangular cartilage with a little chicken meat, crispy and hard texture, becomes more fragrant the more you chew. Suitable for those who enjoy chewing.

Grilled beef short ribs, chewy and juicy. The aroma of beef fat fills the air after charcoal grilling.

Beef short rib with even fat distribution, grilled to the right doneness, tender and sweet. Simple seasoning brings out the original deliciousness of the beef.

Pork neck cut, crispy and tender texture, fatty but not greasy. Golden and fragrant after grilling.

Cleaned pork large intestine, grilled until the skin is crispy and the inside is soft and chewy. Rich in fat aroma, usually served with chopped scallions to cut through the richness.

Grilled lamb ribs sprinkled with cumin powder, rich in spices to remove gaminess and enhance flavor. The lamb is firm and has a unique taste.

Sliced grilled zucchini, retaining its moisture and sweetness. Crisp texture, suitable as a palate cleanser after eating meat skewers.

Whole large shiitake mushroom grilled, absorbing sauce and charcoal aroma. Thick and juicy texture, elegantly fresh and delicious.

White radish marinated in yuzu flavor, crisp and refreshing texture, sweet and sour, appetizing. With a light citrus aroma, it's very palate-cleansing.

Spicy and crisp fermented napa cabbage, with a balanced sour and spicy taste. Suitable to accompany grilled meat or as an appetizer.

Crisp kelp threads tossed with golden kimchi sauce, sweet, sour, and slightly spicy. A refreshing cold dish.

Shredded onion processed to remove spiciness, drizzled with vinaigrette. Crisp texture, sweet and sour, palate-cleansing, aids digestion.

Blanched seasonal vegetables drizzled with rich sesame dressing. Strong sesame aroma, refreshing vegetables, a classic Japanese cold dish.

Mellow and smooth cod liver, served with a tangy fruit vinegar sauce and grated radish. Melts in your mouth, no fishy smell, elegant flavor.

Freshly grated yam paste served with savory and bursting salmon roe. Slimy and smooth texture, rich layers, a healthy Japanese small bowl dish.

Smooth yam paste topped with fresh and rich sea urchin. The freshness of the sea urchin perfectly blends with the mildness of the yam, a luxurious texture.

A combination of sliced okra and grated yam, both with a slimy texture. Refreshing and healthy, suitable for those who enjoy viscous ingredients.

Stir-fried seasonal fresh vegetables over high heat, retaining their crispness and sweetness. Lightly seasoned, mild and healthy.

Grilled eel wrapped in layers of rolled Japanese omelet. The egg aroma combines with the eel's sauce flavor, with a soft, savory, and sweet texture.

Delicate and smooth Japanese chawanmushi, topped with salmon roe. You can taste the smoothness of the egg and the freshness of the roe in every bite.

An upgraded version of chawanmushi, with sweet and fresh sea urchin added. The sea urchin melts into the egg mixture when heated, creating a rich and delicious flavor.

Semi-cooked Japanese onsen egg, with a soft, silken white and a semi-liquid yolk. Served with sauce, it has a smooth texture.

Miso soup simmered with fresh fish, with a sweet and rich broth. Contains pieces of fish, warming and comforting.

Fresh clams steamed with sake, with a light aroma of sake. The clams are plump, and the broth is full of seafood essence.

A nourishing soup made by simmering unagi heads with medicinal herbs. The broth is light, sweet, and restorative, with a unique flavor.

A classic sushi with sweet and savory braised tofu skin wrapped around vinegared rice. Moist texture, juicy tofu skin, a simple delicacy loved by adults and children.

Enjoy three flavors of fresh shrimp nigiri sushi at once: mayonnaise, cheese, and mentaiko. Varied flavors, rich layers.

A combination of three classic sashimi nigiri sushi: salmon, tuna, and swordfish. You can taste the freshness and texture of different types of fish.

Flounder fin meat, extremely rich in fat, melts in your mouth after being seared. The rich, charred flavor of the fat spreads in your mouth.

Sliced grilled eel served over vinegared rice, brushed with kabayaki sauce. The fish is tender, and the sauce is rich.

Raw sweet shrimp, tender and sweet. Eating it with vinegared rice enhances the natural sweetness of the shrimp.

Selected nigiri sushi of three types of white-fleshed seafood, usually including flounder, scallop, and cuttlefish. Fresh and elegant taste, even more flavorful after searing.

Gunkan sushi featuring three premium ingredients: sea urchin, salmon roe, and sweet shrimp crab roe. Each piece is full of rich oceanic flavor.

Three creative salmon nigiri sushi, paired with caramel seared, cheese, and mentaiko respectively. Rich flavors, suitable for diners who enjoy variety.

A luxurious assorted sashimi platter, including various selected fish and seafood. Generous portion, suitable for sharing among multiple people, allowing you to taste various fresh flavors at once.

An exquisite sashimi assortment, using the freshest catch of the day. Moderate portion size, suitable for individual enjoyment or as an appetizer.

Fresh oysters from Japan, plump and full-bodied. With the natural salinity of seawater and a mineral aroma, they have a smooth, fresh, and sweet taste.

Tender and sweet sashimi of deep-sea red shrimp. Mellow texture, rich shrimp flavor, a high-quality raw shrimp.

Tender scallops sandwiched with rich crab roe, shaped like mini burgers. The sweetness of the scallop and the richness of the crab roe blend in your mouth, excellent flavor.

Luxurious combination of scallops and sea urchin. Sweet scallops envelop rich sea urchin, smooth texture, bursting with umami.

Corn on the cob grilled in its husk, retaining its natural sweetness and moisture. Crisp texture, best enjoyed with a little salt.

Sliced yam grilled with mentaiko sauce. The yam is crisp, and the mentaiko is savory and slightly spicy, a perfect combination.

Sausage with squid ink and squid pieces, dark in color. Springy texture, with the fresh taste of squid pieces in every bite.

Matsusaka pork (pork neck) marinated in miso and grilled until fragrant. Crispy and tender texture, the sweet and savory miso flavor is very appetizing.

Simply salt-grilled large shrimp, allowing you to taste the natural sweetness and firmness of the shrimp. The grilled shells are very aromatic.

Whole deep-sea squid grilled and brushed with sauce. Thick and chewy texture, becomes more fragrant the more you chew, a classic bar snack.

Grilled salmon bone meat with meat attached, this part is rich in fat and tender. A top choice for connoisseurs who love bone meat.

Dried Atka mackerel, concentrating the fish's flavor. Crispy skin after grilling, delicate and juicy flesh with rich fat.

Atka mackerel from cold waters, thick and oily flesh. After being salt-dried (ichiyaboshi), it's grilled, with a rich flavor. Portions are usually larger, suitable for sharing.

Deep-fried mochi, crispy on the outside and soft on the inside, usually served with condensed milk or peanut powder. Chewy, soft, and sweet, a popular dessert.

Japanese fried chicken pieces, marinated chicken coated and deep-fried. Crispy on the outside, juicy on the inside, savory and flavorful.

Fried chicken cartilage, crispy and hard texture. Perfect with beer, an addictive snack.

Crispy french fries drizzled with rich mentaiko sauce. The savory and slightly spicy sauce is a perfect match for the fries.

Battered and deep-fried squid rings or pieces. Springy texture, crispy on the outside, suitable for dipping in salt and pepper or mayonnaise.

A combination platter of Japanese fried chicken and fried squid. Satisfies the craving for both meat and seafood at once.

Deep-fried Hiroshima oysters, crispy on the outside, bursting with oceanic freshness and creamy flavor when bitten.

A budget-friendly seafood rice bowl, available for lunch only, topped with fresh sashimi and ingredients. Just the right portion size, a great value lunch option.

An upgraded version of the seafood rice bowl, including premium ingredients like sweet shrimp and scallops. Colorful and appetizing.

Diced sashimi sprinkled over vinegared rice, with ingredients like scallops. Rich in texture, with different fish in every bite.

Crispy fried pork cutlet with melted cheese inside. Crispy on the outside, tender on the inside, very satisfying with white rice.

Japanese beef bowl using Angus beef slices. The beef is rich in fat, stewed or grilled in sauce, and served over white rice, releasing a rich aroma.

Classic Japanese fried chicken set meal, including crispy on the outside and tender on the inside fried chicken pieces, white rice, soup, and side dishes. Very filling.

A set meal featuring grilled salmon bone meat as the main dish. The bone meat is tender and rich in fat, perfect with rice.

A rich set meal including unagi salad and unagi rice. You can choose your preferred unagi preparation (salt-grilled or teriyaki) and enjoy various unagi dishes at once.

A set meal combining sashimi and unagi rice. You can enjoy the freshness of raw fish and the deliciousness of cooked eel.

A luxurious eel-themed set meal, rich in content. From appetizers to the main course, it features eel or high-quality accompanying ingredients, with a delicate texture.

The ultimate set meal combination, including sashimi, salad, chawanmushi, and unagi rice. Satisfies all cravings for Japanese cuisine at once, a supreme feast.

Grilled eel coated with sweet and savory kabayaki sauce, served over white rice in a box. The eel has a slightly charred skin, tender meat, and the sauce seeps into the rice, creating a rich flavor.

Shiro-yaki unagi rice seasoned with rose salt. Without heavy sauce, you can better appreciate the natural sweetness, rich fat, and crispy skin of the eel. Slightly crispy on the outside, tender on the inside.