Chowpati Indian Street Food - Indian Restaurant Bangkok

Savory, doughnut-shaped fritters made from urad dal (black gram). Crispy on the outside and soft inside. Typically dipped in sambar and coconut chutney.

Fried lentil fritters (vada) served submerged in sambar, a flavorful vegetable and lentil stew. The vada absorbs the tangy broth, becoming soft and juicy.

Crunchy fritters made from coarsely ground chana dal (split chickpeas), spices, and onions. Denser and crispier than Medu Vada. A popular tea-time snack.

Soft, fluffy steamed cakes made from fermented rice and lentil batter. Mild in flavor and very light. Traditionally eaten with sambar and chutneys.

A variation of idli made with semolina (rava) instead of rice batter. Seasoned with spices, cashews, and coriander. Has a slightly grainier texture.

Bite-sized idlis stir-fried with a spicy spice mix known as 'gunpowder' (podi). A flavorful and slightly spicy twist on the traditional steamed cakes.

A crispy, savory crepe made from fermented rice and lentil batter. Plain is served as is; Masala is stuffed with a spiced potato filling.

A fusion variation of the classic dosa, featuring melted cheese and spices inside the crispy crepe. Rich and savory.

Dosa topped with chopped onions for crunch and sweetness. The masala version also includes the traditional spiced potato filling.

A thinner, crispier dosa made from semolina (rava). It has a lace-like texture and does not require fermentation.

Semolina crepe topped with onions. The masala version includes a spiced potato filling.

Dosa smeared with 'gunpowder', a spicy dry chutney powder made from roasted lentils and chilies. Offers a fiery kick.

A specialty from Mysore featuring a red garlic-chili chutney spread inside the dosa, making it spicier and more aromatic than the regular version.

A crispy semolina crepe smeared with spicy red chutney. Combines the texture of Rawa Dosa with the heat of Mysore Dosa.

A fusion dish where the dosa is stuffed with Pav Bhaji masala, a spiced mashed vegetable mixture usually served with bread.

An extra-large, extremely thin and crispy dosa cooked with generous amounts of ghee (clarified butter). Known for its delicate texture.

A set of smaller, thicker, and softer dosas. Unlike the crispy versions, these are pancake-like and spongy.

Dosa stuffed with a savory filling of paneer (Indian cottage cheese). A rich and protein-packed option.

An Indo-Western fusion dish where the dosa base is topped with pizza sauce, cheese, and vegetables.

A thick, soft pancake made from dosa batter, topped with melted cheese. Savory and satisfying.

Spicy thick pancake topped with 'gunpowder' spice mix and vegetables. Offers a burst of flavors in every bite.

A classic uttapam topped with crunchy onions and spicy green chilies.

Thick rice-lentil pancake embedded with juicy tomatoes and fresh cilantro. Tangy and herb-infused.

Uttapam topped with a classic combination of tomatoes and onions. Soft, savory, and slightly sweet from the cooked onions.

Soft, cooked rice mixed with yogurt and tempered with mustard seeds, curry leaves, and chilies. A cooling and soothing dish.

Yellow rice flavored with lemon juice, turmeric, and peanuts. Tangy and nutty.

A savory breakfast porridge made from roasted semolina (rava). Seasoned with mustard seeds and vegetables.

A traditional South Indian soup with a tamarind and tomato base. Thin, tangy, and spiced with black pepper and cumin.

A popular North Indian dish consisting of spicy chickpea curry (chole) served with large, fluffy fried bread (bhatura).

Puffed whole wheat fried bread (poori) paired with a savory spiced potato curry. A classic comfort meal.

Stuffed flatbread cooked on a griddle. Choose between spiced potato (Aloo) or cauliflower (Gobhi) filling. Served with butter.

Similar to paratha but made with leavened dough and baked in a clay oven (tandoor). Soft and smoky.

Tandoor-baked bread stuffed with spiced paneer. Served as a meal with chickpea curry and sides.

Cubes of paneer marinated in a spicy red chili yogurt mixture and charred in a clay oven. Smoky and spicy.

Classic chicken appetizer. Chunks of chicken marinated in spices and yogurt, then grilled to perfection.

Bone-in chicken marinated in traditional red spices and yogurt, roasted in a tandoor. Smoky, juicy, and iconic.

Minced meat skewers spiced with herbs and grilled over charcoal. Succulent and flavorful.

World-famous curry featuring grilled chicken in a rich, buttery, tomato-based sauce. Mildly sweet and creamy.

Roasted marinated chicken chunks (tikka) in a spiced curry sauce. More savory and spicy than Butter Chicken.

A Kashmiri delicacy. Tender lamb cooked in a deep red gravy flavored with aromatic spices like fennel and cloves.

Lamb curry with a thick, spicy onion and tomato base. Rich and hearty.

Vegetarian equivalent of Butter Chicken. Paneer cubes in a buttery tomato-cashew sauce.

Paneer in a rich gravy made with onions, tomatoes, cream, and spices. Often garnished with grated paneer.

Creamy black lentil curry cooked for hours for a rich, velvety texture. Mildly spiced and buttery.

Yellow lentil stew finished with a tempering (tadka) of aromatic spices in hot ghee. Light and comforting.

A dry vegetable curry with potatoes, cauliflower, and peas tossed in spices.

Stir-fried okra (ladies' fingers) with onions and spices. Savory and not slimy.

Fragrant basmati rice layered with spiced vegetables and slow-cooked to blend flavors.

Aromatic rice dish with marinated chicken and whole spices. Served with raita (yogurt dip).

Leavened flatbread baked in a tandoor. Choose plain, buttered, or garlic-flavored.

Whole wheat flatbreads. Roti is simpler and drier, while Paratha is layered. Cooked in tandoor or on a griddle (tawa).

Plain, aromatic long-grain rice.

Basmati rice cooked with saffron for a yellow hue and aroma, or with cumin seeds (Jeera) for savory flavor.

Thin, crispy lentil wafer. Can be dry-roasted over flame or deep-fried.

A complete meal set featuring chicken curry, lentils, bread, rice, and a dessert.

Set meal with butter chicken and vegetable curry.

A hearty meal with both lamb and chicken curries.

Set meal featuring spicy lamb curry and chicken tikka masala.

Vegetarian set meal with paneer curry and yellow lentils.

Vegetarian set meal with rich paneer curry and creamy black lentils.

A gentle, thick soup with corn kernels and vegetables. Mild and slightly sweet.

Sweet corn soup with added meat for extra flavor and texture.

A spicy and tangy Chinese soup loaded with vegetables and flavored with soy sauce and vinegar.

Hot and sour soup enriched with chicken or prawns.

A popular Indo-Chinese soup. Dark brown, spicy, and thick, topped with crunchy fried noodles.

Manchow soup with added chicken or prawns.

Fried idli pieces tossed in a spicy, tangy Manchurian sauce with onions and peppers.

Crispy fried rolls filled with savory stuffing. Served with dipping sauce.

Battered and fried mixed vegetables tossed with salt, black pepper, and aromatics. A dry appetizer.

Crispy fried mushrooms and baby corn with a peppery kick.

Battered paneer cubes tossed in a spicy soy-chili sauce. 'Dry' is an appetizer; 'Gravy' has more sauce for rice.

A sweet and sour dish consisting of crispy fried noodles topped with a saucy vegetable and meat mixture.

Mixed vegetables cooked in a pungent and spicy sauce dominated by garlic and red chilies.

Meat or seafood stir-fried in a spicy garlic sauce.

Classic Indo-Chinese dish. Battered meat tossed with green chilies, onions, and soy sauce.

Deep-fried cauliflower florets tossed in a tangy and spicy soy-based sauce.

Deep-fried mixed vegetable dumplings in Manchurian sauce.

Protein of choice fried and cooked in the popular Indo-Chinese Manchurian sauce.

Vegetables stir-fried in a sauce highlighted by crushed black peppercorns.

Meat or seafood cooked in a robust black pepper sauce.

Spicy stir-fry with vegetables, dried chilies, and crunchy cashew nuts.

A Sichuan-inspired dish with spicy sauce, peanuts or cashews, and vegetables.

Stir-fried wheat noodles. Available in styles like Hakka (mild), Burnt Garlic (aromatic), or Sichuan (spicy).

Wok-tossed rice with vegetables and meat. Styles range from simple Classic to spicy Sichuan or the lighter Yang Chow.

Himalayan-style dumplings. 'Steamed' are soft and moist; 'Tandoori' are marinated and roasted for a smoky flavor.

Chicken-filled dumplings served with a spicy tomato chutney.

Crispy hollow shells filled with warm white pea curry (ragda) and tangy flavored water. A burst of textures.

The most popular Indian street snack. Crisp spheres filled with potatoes and chickpeas, dipped in spicy mint water and sweet tamarind sauce.

Similar to Pani Poori but topped generously with sweet yogurt, making it creamy, sweet, and tangy.

A platter of crunchy dough wafers (papri) layered with potatoes, chickpeas, cool yogurt, and various chutneys.

Soft lentil dumplings soaked in thick yogurt and garnished with spices and chutneys. Melt-in-the-mouth texture.

A light, crunchy snack made of puffed rice mixed with chopped onions, tomatoes, and tangy chutneys.

Flat crispy puris piled with potatoes, chutneys, and a heap of sev (thin fried noodle bits).

Crushed samosas topped with chickpea curry, yogurt, and chutneys. A heavy and flavorful snack.

Samosa served with ragda (white pea curry) instead of whole chickpeas.

Fried potato patties served with a spicy pea stew and garnished with onions and coriander.

The 'King' of chaats. A large, hollow fried shell filled with a rich mixture of potatoes, sprouts, yogurt, and fruits.

Spiced potato patties pan-fried until golden and crispy. Served with dipping sauces.

The classic Indian pastry. Triangular fried dough filled with spiced potatoes and peas.

Known as the 'Indian Burger'. A spicy potato fritter sandwiched in a soft bun (pav) with chutneys.

A spicy mashed vegetable curry served with buttery toasted bread rolls. A Mumbai street food staple.

Extra bread servings. Pav is a soft roll; Bhatura is a large fried bread.

Deep-fried potato chunks tossed with spices and mint sauce.

A sweet and spicy potato filling inside a bun, garnished with pomegranate, peanuts, and fine sev.

A rustic salad of chunky chopped vegetables like onions, tomatoes, and cucumbers with a spicy kick.

Fresh sliced raw vegetables served with lime wedges.

A Caprese-style salad using Indian paneer instead of mozzarella.

Classic Mediterranean salad with feta cheese and olives.

Flaky paratha bread rolled around a spiced paneer filling. A convenient wrap.

Grilled chicken tikka pieces wrapped in paratha with veggies and chutney.

Juicy lamb kebab skewer wrapped in bread.

A unique wrap combining spicy paneer tikka with sweet raisins (kishmish).

Mixed vegetable curry and cheese wrapped in flatbread.

Battered fried fish fillets served with fries.

Veggie burger topped with cheese and crispy onion rings.

Chicken burger with Italian-inspired toppings of tomato sauce and parmesan.

A multi-layered sandwich stacked with fresh vegetables and creamy coleslaw.

Toast topped with a spicy cheese mixture and grilled until bubbly.

Classic salted potato fries.

Soft, deep-fried milk solid balls soaked in rose-scented sugar syrup. Sweet and warm.

Spongy cottage cheese patties served in chilled, thickened milk flavored with cardamom and saffron.

A rich carrot pudding made by slow-cooking grated carrots with milk, sugar, and ghee.

Traditional Indian frozen dessert. Denser than ice cream, flavored with mango pulp.

Creamy, traditional kulfi flavored with cardamom and nuts.

Sliced kulfi served with falooda (vermicelli noodles), rose syrup, and basil seeds.

White, spongy cheese balls soaked in light sugar syrup. Served chilled.

Thickened sweetened milk with layers of cream, garnished with nuts.

Traditional yogurt-based drink. Sweet version is like a yogurt shake; salted is savory with spices.

Thick and creamy yogurt drink blended with sweet mango pulp.

Refreshing drink made with cumin, mint, and tamarind. Tangy and spicy.

Traditional Indian lemonade spiced with cumin, black salt, and ginger.

Ice-blended fruit drinks.

Creamy milkshakes in classic flavors.

Chilled blended coffee with milk and sugar.

Cold coffee served with a scoop of vanilla ice cream.

Warm drinks. Masala Tea is spiced milk tea (Chai).

Chilled tea flavored with lemon.

Canned carbonated beverages.

A glass of Pepsi.