Choubidou Bastille

Small ball of fresh Italian cheese with a creamy center. Served simply with olive oil. Very creamy texture and mild milky taste.

Starter portion of the famous composed salad. Contains romaine lettuce, parmesan, and Caesar dressing. Fresh and crunchy.

A revisited classic French bistro dish with a touch of truffle. Hard-boiled eggs coated in creamy mayonnaise. Rich and fragrant flavor.

Whole camembert cheese baked until melted. Served with honey for a sweet and savory taste. To be eaten hot, ideally with bread.

Selection of cured meats and cold cuts. May include salami, cured ham, etc. Perfect for sharing as an aperitif.

Breaded and fried fish fillet, served with fries. Accompanied by a creamy tartar sauce. Crispy on the outside and tender on the inside.

Large prawns served on a bed of creamy Italian parmesan risotto. Rich and flavorful.

Raw minced and seasoned beef. Served fresh with fries. A typical brasserie dish.

Very thin slices of marinated raw beef. Served with a small creamy burrata. Fresh and light.

A generous portion of grilled beef (300g). For red meat lovers.

Tender chicken breast cooked and coated in a mushroom sauce. Comforting and flavorful dish.

Tender pork tenderloin served with a zesty pepper sauce. Lean and juicy meat.

Grilled beef steak served with a rich cheese sauce. Intense flavor and tender texture.

Small stuffed pasta served in a luxurious truffle sauce. Topped with a breaded and fried egg. Rich and gourmet.

Pasta mixed with a basil, garlic, and pine nut sauce. Served with crispy fried mozzarella.

Layers of pasta, minced meat in tomato sauce, and béchamel, gratinated in the oven. Served with a salad for freshness.

Hot ham and cheese sandwich, grilled or baked. A classic Parisian café dish, served with fries.

Like a croque-monsieur but topped with a fried egg. Rich and hearty, served with fries.

Classic burger with beef patty and melted cheese. Served with homemade fries.

Double version of the cheese burger for big appetites. Two patties and double dose of cheese.

Burger topped with a crispy breaded fish fillet and fresh vegetables. Accompanied by a special sauce.

Chicken burger with raw vegetables and homemade sauce. An alternative to red meat.

Large composed salad with chicken, cheese, and croutons. Drizzled with a creamy anchovy and parmesan dressing.

Salad with Italian flavors with creamy cheese, cured ham, and basil sauce.

Typical salad with warm goat cheese served on toast. Accompanied by a runny egg and vegetables.

Fruity and sweet cocktail based on vodka and passion fruit. Served with a small glass of champagne on the side.

Floral cocktail based on violet-infused vodka. Herbaceous notes thanks to basil.

Vibrant red cocktail with red fruit and floral flavors. Sweet and tangy.

Refreshing and floral cocktail. Elderflower adds a characteristic sweet note.

A luxurious version of the Mojito with champagne instead of sparkling water. Flavored with red berries.

Floral and sparkling long drink. Rose and mint create a fresh aromatic blend.

Small shot of strong alcohol to drink neat. Exotic and herbaceous flavors.

Fruity and smooth red wine. Easy to drink.

Dry and lively white wine. Notes of citrus and green fruits.

Pale and refreshing rosé wine from the Provence region. Ideal for an aperitif.

Light blonde beer served on tap.

Cloudy white beer, often with citrus and spice notes.

India Pale Ale. Bitter and very aromatic beer, often hopped.

Strong and blonde Belgian beer. Fruity and spicy flavor.

Tequila-flavored beer. Sweet and festive taste.

Light Mexican blonde beer. Often served with a lime wedge.

Craft beer from a microbrewery.

Classic blonde lager.

Portuguese blonde beer.

Alcohol-free alternative to enjoy the taste of beer.

Vibrant orange Venetian cocktail. Bitter and sparkling, based on Prosecco and Aperol.

Variation of the Spritz using Martini.

Floral and sweet Spritz thanks to St Germain elderflower liqueur.

Spritz with Italian lemon flavors. Very fresh.

More bitter version of the classic Spritz, made with Campari.

Cocktail based on spiced rum and ginger beer. Zesty and fresh.

Variation of the Moscow Mule using Gin instead of Vodka.

The classic with Vodka, lime, and Ginger Beer. Served chilled.

Variation of the mule using Irish Whiskey.

Alcohol-free version of the Mojito. Refreshing with mint and lime.

Spicy and fresh non-alcoholic cocktail thanks to ginger.

Floral and tangy drink with a beautiful red color.

Fruity and sweet cocktail, evoking vacation.

The essential Cuban cocktail. Rum, mint, lime, and sparkling water.

Typical aniseed drink from the South of France. Served diluted with fresh water.

Brazilian cocktail based on cachaça and crushed lime. Strong and sweet.

Variation of Sex on the Beach. Very popular fruity cocktail based on vodka.

Variation of the Caipirinha, replacing cachaça with vodka.

Classic Cuban cocktail with rum and lime, often served as a granita.

Energizing mix of Jägermeister herbal liqueur and energy drink.

Classic combination of whisky and cola.

Refreshing long drink with rum and cola with a hint of lime.

Mix of vodka and energy drink.

Timeless classic. Gin and tonic water, often served with lemon or cucumber.

Mix of Sauvignon white wine and cassis cream. A traditional French aperitif.

Italian vermouth, sweet or dry. Served on ice.

Fortified or bitter wines to whet the appetite.

Spiced rum with notes of vanilla and caramel.

Venezuelan aged rum, rich and sweet.

Rum from the Philippines, very aromatic and vanilla-scented.

Tasting rum.

Classic London Dry Gin.

English gin renowned for its freshness.

Gin with complex botanical notes.

Scottish gin infused with cucumber and rose.

Pure Swedish vodka.

Premium French vodka.

Polish rye vodka.

Transparent, very fragrant fruit eau-de-vie.

Peppermint liqueur, served chilled.

Sweet Italian almond liqueur.

High-quality aged Cognac.

Grape marc eau-de-vie from the South-West of France.

Mexican spirit made from agave.

Premium tequila, smooth and clear.

Tequila-based coffee liqueur.

Standard Scottish whisky blends.

Tennessee Whiskey or premium Scotch Blend.

12-year-old Scotch blend, smoky notes.

Smooth and vanilla-scented Scottish malt.

Powerful and complex Japanese whisky.

Single malt from Speyside, notes of fruit and spice.

Short and strong espresso.

Decaffeinated coffee.

Espresso diluted with hot water.

Large latte.

Double shot of espresso.

Espresso with hot milk and milk foam.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Hot cocoa and milk drink.

Glass of milk.

Tea leaf infusion.

Organic herbal teas.

Selection of herbal teas.

Still mineral water.

Still or sparkling mineral water.

Natural sparkling mineral water.

Sweet sparkling lemon drink.

Diabolo (flavored lemonade).

Cola sodas.

Sparkling orange drink with pulp.

Tonic or citrus soda.

Alcoholic drink made from fermented apples.

Energy drink.

Sweetened iced peach tea.

Fermented ginger drink, non-alcoholic.

Addition of flavored syrup.

Selection of bottled fruit juices.

Freshly squeezed citrus juices on demand.