Choshimaru Toyotamaminami

A hand-rolled sushi cone filled with fresh tuna and rice wrapped in crisp seaweed. A simple and classic way to enjoy the clean taste of tuna.

Gunkan-maki (battleship sushi) topped with minced tuna scraped from the bones (nakaochi) and green onions. Rich in flavor and soft in texture.

Albacore tuna nigiri. It has a paler color and a softer texture compared to regular red tuna, with a mild and delicate flavor.

Classic red tuna (Akami) nigiri. Lean, firm, and savory with a slight iron finish. The standard for sushi lovers.

A generous topping of nakaochi (tuna scrapings) on rice. Very soft and packed with pure tuna flavor.

Higher quality lean tuna with a deeper red color and richer umami taste than standard maguro.

Hand-rolled sushi cone filled with abundant minced tuna rib meat. Offers a satisfying volume of soft, flavorful tuna.

Medium-fatty tuna. The perfect balance between the savory meatiness of lean tuna and the creamy sweetness of fat.

Medium fatty tuna topped with plenty of green onions and a salt sauce. The aromatics cut through the richness of the fish.

The fattiest cut of tuna (Otoro). It has intense marbling and melts in your mouth almost instantly, delivering a burst of rich sweetness.

A tasting trio of tuna featuring Otoro (fatty), Chutoro (medium fatty), and Kami-Akami (premium lean). The best way to compare different textures and flavors.

Premium brand salmon known for its high fat content and smooth texture. Rich and creamy flavor.

Fatty salmon topped with creamy mayonnaise and onion. A popular combination that enhances the richness.

Fatty salmon belly that has been lightly seared. The heat renders the fat, making it even sweeter and adding a smoky aroma.

The fattiest cut of Aurora salmon. Extremely soft and rich, melting in the mouth similar to tuna otoro.

A generous serving of premium Aurora salmon, topped with roe (ikura). A luxurious item for salmon lovers.

Sushi topped with a crispy fried shrimp. A cooked option with a nice crunchy texture.

A western-style sushi roll filled with shrimp and creamy avocado. Mild and refreshing.

Boiled shrimp nigiri. The shrimp is cooked, offering a sweet flavor and firm texture. Good for those who prefer cooked seafood.

A large raw red prawn. It has a plump, creamy texture and a very sweet taste.

Raw sweet shrimp (Amaebi). Small, translucent shrimp known for their sticky texture and concentrated sweetness.

Boiled snow crab leg meat. Delicate, sweet, and fibrous texture.

Gunkan sushi topped with crab tomalley (innards/paste). It has a very intense, savory, sea-like flavor, similar to pâté.

Red crab meat topped with savory crab miso (tomalley). A rich combination for crab enthusiasts.

A trio of shrimp sushi: Sweet Shrimp, Boiled Shrimp, and Large Red Prawn. Enjoy the difference in sweetness and texture.

Standard squid nigiri. Firm and chewy with a mild sweetness that develops as you chew.

Squid topped with shaved kombu (kelp). The kelp adds a strong umami kick to the mild squid.

Squid topped with grated daikon radish and citrusy ponzu sauce. A refreshing way to eat squid.

Squid seasoned simply with salt and lemon. Highlights the natural sweetness of the seafood.

Fresh Red Sea Bream (Tai). Firm flesh with a clean, elegant flavor and pinkish skin.

Sea Bream served with salt and lemon instead of soy sauce. Refreshing and light.

The muscle from the fin of a flounder (Engawa). Crunchy texture with a very rich, fatty flavor.

Flounder fin marinated in sweet Kyoto miso and seared. The fat melts and blends with the sweet savory miso.

Lightly seared flounder fin seasoned with salt and citrus pepper. Smoky, fatty, and zesty.

Flounder (Hirame). A prized white fish with a delicate, subtle flavor and slightly chewy texture.

Striped Jack (Shima-aji). A premium fish with a balance of firm texture and rich fat. Very savory.

A tasting set of three white fish: Flounder, Striped Jack, and Sea Bream. Great for enjoying delicate differences in texture and taste.

Tempura made from soy milk cake (castella style). Soft and slightly sweet inside with a crispy batter.

Standard fried potato shoestrings. A popular side dish for kids and adults.

Tempura of fish cake filled with cheese. Savory and chewy with melted cheese inside.

Japanese-style fried chicken (Karaage). Marinated in soy sauce, ginger, and garlic, then fried until crispy.

Sweet Japanese rolled omelet (Tamagoyaki). Served as a sushi topping or side.

Buckwheat noodles infused with green tea powder, giving them a green color and subtle tea aroma.

A small bowl containing sticky/slimy ingredients (likely okra, natto, or yam) with tuna. Sticky foods are considered healthy in Japan.

Raw octopus bits marinated in pungent wasabi stems. A spicy and crunchy side dish, perfect with alcohol.

Namero is a traditional fisherman's dish where fish is minced with miso, ginger, and herbs until sticky. Savory and aromatic.

A small rice bowl topped with fluffy egg and boiled whitebait (shirasu). Mild and comforting.

A premium bowl of sushi rice topped with a variety of high-quality sashimi ingredients like tuna, roe, and shrimp.

A rice bowl completely covered with slices of fresh tuna. For the ultimate tuna lover.

Original sushi rolls designed to be fun and tasty, often featuring popular fillings like salmon avocado.

A plate of small sushi pieces designed for children. Includes kid-favorites like tuna, salmon, shrimp, and egg.

A more complete meal set for children, typically including sushi, a drink, or a small side.

Miso soup made with fish bones and heads (ara). It has a deep, rich seafood flavor extracted from the fish parts.

A silky, savory steamed egg custard filled with ingredients like chicken, shrimp, and ginkgo nuts. Served hot in a cup.

Complimentary fish soup offered during weekday lunches. Self-service.

A standard sushi platter for three people. Includes classic toppings like tuna, squid, and shrimp.

A premium sushi platter for three. Features higher-end ingredients like fatty tuna and sea urchin or roe.

A large platter for five people. A balanced mix of popular sushi items suitable for a family meal.

A value platter for five people, offering a good variety of standard sushi.

The deluxe platter for five. Contains luxury items like premium tuna, crab, and large prawns.

A single-serving set with standard sushi selections.

A DIY hand-roll sushi kit containing nori (seaweed), rice, and various fillings so you can make your own cones at home.