Chom Arun Restaurant Chom Arun Restaurant

Sen Chan noodles stir-fried with a well-balanced Pad Thai sauce, with fresh shrimp, egg, preserved radish, and tofu. Served with fresh bean sprouts and crushed roasted peanuts. A sweet and sour flavor profile.

Large river prawns grilled over charcoal until perfectly cooked. Rich prawn roe, firm and sweet prawn meat. Served with a spicy seafood dipping sauce.

Spicy Tom Yum soup with a creamy base. Fragrant with herbs (galangal, lemongrass, kaffir lime leaves), fresh shrimp, and straw mushrooms. Perfectly sour and spicy.

Deep-fried seabass fillets, crispy and golden, topped with a sweet and savory fish sauce. Served with a spicy and sour mango salad to cut through the richness.

Crispy fried chicken wings marinated in fish sauce. Crispy outside, tender inside. Perfectly salty and savory. Great as a snack or with drinks.

Mixed seafood stir-fried with Thai herbs (fingerroot, young peppercorns) and holy basil. Spicy and intensely flavorful with aromatic spices.

Fresh squid stir-fried with a rich salted egg sauce. A harmonious blend of savory, salty, and sweet flavors, with the aroma of red salted egg yolk.

Crab meat stir-fried with curry powder, egg, and milk. Rich, creamy, savory, and sweet flavor. Tender texture.

Clear soup Tom Yum Gai (Chicken). Sour and spicy, easy to drink, fragrant with galangal, lemongrass, and bird's eye chili.

Coconut curry with chicken, flavored with young galangal and lemongrass. Sweet and creamy coconut milk taste, slightly sour, fragrant with herbs.

A rich and creamy coconut curry with mixed seafood, flavored with galangal and herbs. A well-balanced taste with aromatic coconut milk.

Coconut curry with fresh shrimp. Sweet, rich, and slightly sour taste, fragrant with galangal and Thai herbs.

A thick, rich red curry with pork. Sweet, rich, and salty flavor, aromatic with Panang curry paste and kaffir lime leaves.

A thick, rich red curry with chicken. Intense flavor, aromatic curry paste, and rich coconut milk.

Rich Panang curry with fresh shrimp. Thick and rich curry sauce, aromatic with curry paste and crushed peanuts.

Green curry with pork, Thai eggplant, and basil. Spicy, sweet, and rich flavor.

Green curry with chicken. Aromatic with curry paste and basil. Well-balanced flavor.

Crab meat stir-fried with ground yellow chili and long beans. Spicy flavor with a unique aroma of yellow chili.

Pork stir-fried with sweet and sour sauce, pineapple, cucumber, and tomatoes. Easy-to-eat sweet and sour flavor.

Chicken stir-fried with sweet and sour sauce and various vegetables. A well-balanced taste, suitable for children.

Fresh shrimp stir-fried with vegetables and fruits in a sweet and sour sauce. Refreshing and well-balanced taste.

Minced pork stir-fried with chili and holy basil. Seasoned with soy sauce. Spicy flavor, aromatic with holy basil.

Chicken pieces or minced chicken stir-fried with chili, garlic, and holy basil. A bold Thai flavor.

Shrimp and squid stir-fried with holy basil. Spicy and flavorful.

Boiled minced pork mixed with Laab seasonings, toasted rice powder, chili powder, lime, and fish sauce. Sour, spicy, and salty flavor, with an aromatic toasted rice scent.

Pork neck marinated with spices and grilled until tender and juicy. Served with Jaew dipping sauce.

Crispy fried gourami, meat de-boned, served with a spicy and sour mango salad. A perfect accompaniment.

Boiled glass noodles tossed with mixed seafood (shrimp, squid). Seasoned with a spicy and sour dressing.

Glass noodles with minced pork. A perfect balance of sour, sweet, salty, and spicy flavors.

Steamed jasmine rice stir-fried with crab meat, egg, and spring onions. Well-balanced flavor with a wok aroma.

Egg fried rice with fresh shrimp. Seasoned with soy sauce. Easy to eat, suitable for all ages.

Boiled eggs fried until golden brown. Topped with a sweet and sour tamarind sauce, garnished with fried shallots and dried chilies.

Stir-fried rice noodles with water mimosa and fresh shrimp. Seasoned with chili and garlic. Spicy flavor with a wok aroma.

Minced shrimp mixed with seasonings, formed into balls, coated with breadcrumbs, and deep-fried. Crispy outside, soft inside. Served with plum sauce.

Popular Thai Lager Beer. Unique, rich flavor. Refreshing.

Belgian Wheat Beer. Cloudy yellow. Smooth taste, fragrant with orange peel and spices.

Pink fruit beer. Sweet taste with a raspberry aroma. Easy to drink.

American Lager Beer. Smooth taste, easy to drink, with a soft head.

Rich Thai Beer. Aromatic malt flavor. Pairs well with spicy food.