Choigozip Noodle Soup Hwajeong

A rice bowl topped with spicy stir-fried baby octopus. The chewy texture of the baby octopus and the spicy sauce stimulate the appetite. It's good to mix and eat with bean sprouts.

Knife noodles with a refreshing and deep broth made with various seafood. Enjoy the chewy noodles along with the seafood.

Knife noodles with plenty of clams. It has a clear and refreshing broth, excellent for relieving hangovers.

A dish made by adding knife noodle dough to richly boiled red bean water. You can enjoy the savory and sweet taste of red beans; add sugar or salt to your preference.

A porridge made with soft red bean paste and chewy glutinous rice balls. It's good as a meal replacement or snack, characterized by its smooth texture.

A hearty porridge made by boiling rice in red bean water. The savory red beans and soft rice grains combine to comfort your stomach.

A sujebi (hand-pulled dough soup) boiled with plenty of savory perilla powder. The thick and creamy broth is excellent, and it's popular as a healthy dish.

A spicy sujebi (hand-pulled dough soup) with a hot and spicy broth. The sharp broth soothes the stomach and pairs well with the chewy sujebi.

A summer delicacy where noodles are served in a chilled, rich bean broth. It features a savory and light flavor, perfect for cooling down in the heat.

Steamed dumplings made with handmade dumpling wrappers filled with meat and vegetables. Enjoy the moist juices and the chewy texture of the wrappers.

A meal menu featuring semi-dried pollack (cod) braised in a spicy sauce. The chewy cod meat pairs well with rice.

A Korean pancake made with various seafood and green onions, fried until crispy. Crispy on the outside and moist on the inside, it's great as a side dish or with drinks.

A steamed dish made with various seafood and bean sprouts stir-fried in a spicy sauce. The rich flavor of seafood combined with the spicy sauce makes it great for sharing.

A steamed dish made with the cheek meat of pollock. The chewy and elastic fish meat is excellent and pairs well with the spicy sauce.

A signature steamed dish made by stir-frying monkfish, bean sprouts, and crown daisy in a spicy sauce. It features the combination of tender monkfish and crisp bean sprouts.

A steamed dish made with semi-dried pollack braised in a sweet and spicy sauce. Generous portions of chewy cod make it a great meal or accompaniment.

Add gonad or octopus to the steamed dishes for a more generous meal.