Chogajip Butumak Cheonggukjang

A Korean set meal featuring boiled pork served with various side dishes. The combination of tender meat and fresh vegetables is excellent. It makes for a hearty and satisfying meal.

A savory and deeply flavored Korean stew made from fermented soybeans. It's characterized by its unique rich aroma and salty, intense broth. It's enjoyed hot with rice and warms the body.

A Korean stew made with whelks added to soybean paste stew, combining the savory depth of soybean paste with the chewy texture of whelks. The flavorful broth harmonizes well with seafood. It's good to mix with rice or enjoy on its own.

A stew made with soft tofu as the main ingredient. Its savory and mild flavor is exquisite, and it's a comforting dish that warms the stomach. It's good to eat with rice or as a hangover soup.

A traditional Korean summer dish where noodles are served in a thick, refreshing broth made from ground boiled soybeans. It's characterized by its nutty and mild flavor, and it helps quench thirst and restore energy during the hot summer. It's usually seasoned with sugar or salt.

A dish made by pan-frying handmade tofu until golden brown. You can enjoy the nutty flavor of the tofu, crispy on the outside and soft on the inside. It tastes even better when dipped in soy sauce.

Handmade soft tofu, characterized by its much softer and nuttier flavor compared to regular tofu. It's delicious served warm with soy sauce for dipping or enjoyed with kimchi.

A traditional Korean dish made by mixing acorn jelly, made from acorn powder, with vegetables and a seasoned sauce. It offers a delightful combination of a bouncy, chewy texture and a sweet and sour sauce. It's great to enjoy as a side dish with makgeolli.

A Korean pancake made by pan-frying a flour batter with green onions and seafood (such as squid, shrimp) or oysters until golden brown. It's crispy on the outside, moist on the inside, and the seafood adds a refreshing taste. It's a representative appetizer that pairs well with makgeolli on a rainy day.

A dish combining warm, soft handmade tofu with spicy stir-fried kimchi. The savory tofu and the crisp, spicy kimchi complement each other well. It's a very popular side dish for makgeolli.

A dish where you can enjoy soft and savory handmade tofu together with tender bossam pork. It offers a richer flavor when wrapped in kimchi or lettuce wraps. It's a representative alcoholic accompaniment that's great for sharing with a group.

A refreshing salad made by tossing chewy whelk meat and fresh vegetables with a sweet and spicy gochujang sauce. It's characterized by its spicy and appetite-stimulating flavor. It's a great side dish to pair with makgeolli or soju.

A pork loin donkatsu for children, served crispy fried with a sweet sauce. Its tender meat and familiar taste make it a favorite among kids. It's great as a simple meal or snack.

A special set that allows you to taste Butumak's signature dishes all at once. It includes Bossam, Handmade Tofu, Skate, and either Oysters or Whelk Salad along with Soft Tofu Stew, offering a generous and satisfying experience. It's ideal when you want to experience a variety of flavors and textures simultaneously. Served in 200g portions.

삭힌 홍어(가오리)입니다. 특유의 강한 암모니아 향과 톡 쏘는 맛이 특징입니다. 보쌈과 함께 삼합으로 즐기거나 막걸리와 곁들이면 좋습니다.

보쌈, 손두부, 삭힌 홍어, 그리고 굴 또는 우렁회 무침과 순두부찌개가 한 번에 제공되는 푸짐한 스페셜 메뉴입니다. 다양한 부뚜막의 대표 메뉴를 한 상에서 맛볼 수 있습니다.

서울 지역에서 양조된 막걸리입니다. 쌀을 발효시켜 만든 한국 전통 탁주로, 부드럽고 시원한 맛이 특징입니다. 식사와 함께 가볍게 즐기기 좋습니다.

지평 지역의 전통적인 방식으로 빚은 막걸리입니다. 부드러운 목 넘김과 은은한 단맛, 깔끔한 끝 맛이 특징입니다. 많은 이들에게 사랑받는 인기 막걸리입니다.

지역 특색을 담은 막걸리입니다. 전통적인 양조 방식으로 만들어진 깊은 맛이 특징입니다. 절반 또는 한 병 단위로 주문할 수 있습니다.

시원하게 즐기는 대중적인 맥주입니다. 청량감 있는 맛과 부드러운 거품이 특징입니다. 매콤한 음식과 잘 어울립니다.

쌀이나 고구마 등을 주정으로 만든 한국의 대표적인 증류주입니다. 투명하고 깔끔한 맛이 특징이며, 다양한 한식과 잘 어울립니다.

다양한 종류의 청량음료입니다. 식사 중 또는 식사 후 갈증 해소에 좋습니다.