Chinkashisai - Shibuya

A signature Sichuan dish featuring tofu and minced meat in a spicy, numbing chili bean sauce. Served bubbling hot in a stone bowl to maintain heat and intensify flavors. Best enjoyed with rice.

"Mouth-watering chicken" - chilled poached chicken served in a spicy sauce made with chili oil, Sichuan peppercorns, and sesame. Savory, spicy, and refreshing.

Handmade stick-shaped dumplings pan-fried in an iron pot. Filled with juicy meat and vegetables, flavored with sesame. Crispy on the outside.

Cod fillets poached in a fiercely spicy and flavorful broth with plenty of chili peppers and Sichuan peppercorns. A classic Sichuan boiled fish dish.

Steamed domestic Daisen chicken topped with a fragrant sauce made from scallions and ginger. A lighter, aromatic dish highlighting the chicken's quality.

Sweet and sour pork made with premium pork and rich black vinegar sauce. The black vinegar adds a deep, mellow acidity compared to regular sweet and sour sauce.

Rice topped with a luxurious Chinese-style stew made with Wagyu beef. Rich and savory comfort food.

The famous stone-grilled Mapo Tofu served over knife-cut noodles instead of rice. The thick, chewy noodles hold up well against the spicy, hot sauce.

Deep-fried shrimp with shells on, seasoned with spices. Crispy, aromatic, and slightly spicy. Can be eaten with the shell for extra texture.

Original Mala knife-cut noodles. The soup is numbing (Ma) and spicy (La), featuring hand-shaved noodles that have a unique, irregular texture.

Stir-fried shrimp and asparagus seasoned with special salt. Cooked over high heat to preserve the texture and color of the vegetables.

Weekly lunch set including rice, soup, salad, almond tofu, and boiled dumplings (self-service bar, one plate only) plus one main dish choice.

A smaller portion of the famous stone-grilled Mapo Tofu, suitable as a side dish.

Small plate of the signature Drool Chicken.

Spicy and numbing noodle soup with knife-cut noodles. You can choose the spice level from mild to hellish.

Soupless version of the Mala knife-cut noodles. Tossed in a rich, spicy sauce.

Knife-cut noodles served with seafood toppings and broth.

Knife-cut noodles topped with tender braised beef brisket.

Small side of Mapo Tofu, discounted when ordering noodles.

Small side of Drool Chicken, discounted when ordering noodles.

Steamed white rice.

Upgrade to premium all-you-can-drink option, including premium whiskies and draft beer.

Whisky and soda mix.

Japanese beer-like alcoholic beverage (happousei/third beer).

Japanese rice wine.

Various mixed drinks.

Shochu-based mixed drink with fruit juice and soda.

Traditional Chinese fermented rice wine, amber in color.

Japanese distilled spirit. Available hot, room temp, or cold.

Non-alcoholic beverages including Oolong tea, Jasmine tea, Cola, Orange juice.