CHINGOO - Restaurant Coréen - La Défense

Korean fried chicken pieces, crispy on the outside and juicy on the inside. Often coated in a sweet and savory or spicy sauce. Eaten with fingers, accompanied by pickled radish.

Cylindrical rice cakes simmered in a spicy gochujang sauce. Chewy texture and spicy flavor. A classic of Korean street food.

Korean dumplings, grilled or fried, stuffed with meat and vegetables. Crispy and flavorful. To be dipped in a soy-vinegar sauce.

Fried kimchi rice ball with a melting cheese center, breaded and fried. A crispy and spicy fusion inspired by Italian arancini.

Sweet corn baked with plenty of melted cheese and a little mayonnaise. Rich, sweet, and savory flavor. A popular side dish for alcohol.

Sausage and cheese on a stick, coated in batter and fried. Often sprinkled with sugar. Crispy, chewy, and savory.

Beef marinated in a sweet soy sauce, sautéed with vegetables and glass noodles. Tender and flavorful. Served with rice.

Chicken sautéed in a spicy gochujang sauce with vegetables, topped with melted cheese. A rich and spicy dish.

Marinated and grilled pork ribs, served with melted cheese. Savory and slightly sweet. To be wrapped in lettuce leaves.

Variation of classic bulgogi with melted cheese. The combination of sweet and savory beef and creamy cheese.

Fusion stew created after the Korean War, containing sausages, ham, tofu, kimchi, and instant noodles in a spicy broth. Rich and hearty.

Classic stew based on fermented kimchi, often with pork and tofu. Deep, spicy, and tangy flavor. A comforting staple.

Bubbling stew of extra-soft (silky) tofu in a spicy broth, often with seafood or meat and an egg cracked in. Very tender texture.

Bowl of rice topped with a choice of topping (meat, sauce). A complete and simple meal in one bowl.

Rice mixed with various sautéed vegetables, meat, and an egg, served with chili paste (gochujang). Mix everything before eating to blend the flavors.

Fusion version of Jjamppong (spicy seafood noodle soup) with a rich cream sauce. Spicy but mellowed by the cream.

Fresh salad topped with marinated beef (bulgogi). Often seasoned with a light vinaigrette. A lighter but flavorful dish.

Steamed white rice, sticky and neutral. An essential accompaniment to Korean dishes.

Spicy fermented cabbage with chili, garlic, and ginger. Korea's national side dish. Crunchy, spicy, and tangy.

Crispy fried potatoes.

Fries seasoned with garlic and sprinkled with parmesan cheese. Flavorful and aromatic.

Whole potato cut into a spiral on a stick and fried. Crispy and fun to eat. Popular in street food.

Popular Korean lager beer. Very light, fizzy, and refreshing. Pairs well with spicy dishes.

Popular Korean lager beer. Very light, fizzy, and refreshing. Pairs well with spicy dishes.

Kit for making Somaek, a popular cocktail mixing soju and beer. Mix according to your preferred proportions.

Clear distilled Korean spirit, usually made from rice or other grains. Neutral and slightly sweet taste, similar to a light vodka.

A retro version of Jinro soju, with a milder taste and an iconic blue bottle.

Soju infused with fruit flavors. Milder and less strong than plain soju, very easy to drink.

Korean fruit wine made from wild black raspberries. Rich, sweet, and tart flavor, reminiscent of port or red fruit liqueur.

Milky and sparkling Korean rice wine, unfiltered. Sweet-bitter and slightly tart flavor. Shake gently before serving.

Simple and sweet cocktail mixing soju with Milkis, a yogurt/milk flavored sparkling drink.

Korean version of Gin Tonic, replacing gin with soju. Fresh and lemony.

Cocktail with soju flavored with yuzu lemon (fragrant Asian citrus) and topped with 7up. Sweet and tart.

Fruity mix of soju and black raspberry wine (Bokbunja). Reminiscent of sangria in color and fruitiness.

Short and strong black coffee (espresso) or diluted with hot water (lungo).

Espresso diluted with hot water. Similar to filter coffee but made from espresso.

Espresso with hot milk and a thin layer of milk foam.

Latte flavored with vanilla syrup.

Hot drink made from matcha green tea powder and milk. Vibrant green color and mild vegetal taste.

Matcha latte enhanced with a mango flavor for a fruity touch.

Infusion of green tea or jasmine leaves. Light and soothing.

Traditional Korean hot drink made from yuzu (citrus) marmalade and honey. Sweet, lemony, and comforting.

Refreshing homemade drink made from yuzu (Asian citrus) and sparkling water.

Homemade sparkling red fruit drink.

Sweet drink containing aloe vera pulp. Hydrating and sweet.

Popular Korean drink with green grape juice, containing whole grape pieces.

Creamy Korean sparkling drink with a yogurt/milk flavor. Unique fizzy texture.

Classic or sugar-free cola soda.

Sweet fruit tea, usually peach flavor.

Clear lemon-lime soda.

Still mineral water (Evian) or sparkling water (San Pellegrino).

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). Chewy texture on the outside and cold on the inside.