Chinese Restaurant Touka

A course of approximately 12 small dishes using carefully selected seasonal ingredients. The menu changes seasonally, allowing you to enjoy various flavors of Chinese cuisine in small portions.

A seafood dish using seasonal Spanish mackerel (white fish). Our homemade green sauce (salsa verde) is refreshingly herbaceous and enhances the fish's flavor.

Fried pork coated in a black vinegar-based sauce. The addition of balsamic vinegar provides a rich depth and fruity acidity. Crispy on the outside, juicy on the inside.

A dish of high-quality Omi beef roast beef marinated in a Shaoxing wine-based sauce. Characterized by its moist texture and the rich aroma of Shaoxing wine.

A dish of colorful vegetables steamed in a bamboo steamer. Please enjoy with our special Chinese-style Bagna Cauda sauce. The sweetness of the vegetables and the saltiness of the sauce complement each other well.

A dish of large conger eel (Densuke Anago) fried in a Western-style batter. Enjoy the crispy batter and plump flesh, accented by the saltiness and richness of Parmesan cheese.

Homemade roasted pork using Yamato Pork. Grilled with a sweet and savory sauce, the juicy meat flavor fills your mouth. Also perfect as a snack with drinks.

Tender shrimp, edible with shells, fried in a light batter. Seasoned with cumin-spiced salt, enjoy the fragrant and crispy texture.

A carefully selected Omi beef steak. The spicy black pepper sauce enhances the sweetness of the meat's fat. A dish that allows you to simply savor the meat's flavor.

A cold dish combining fermented duck egg (century egg) and tofu. Characterized by the unique richness of the century egg and the refreshing taste of tofu.

A refreshing appetizer of crunchy jellyfish tossed in a sweet and sour dressing. It's light and stimulates the appetite.

A unique salad combining cilantro, century egg, and blue cheese. Its distinctive aroma and flavor are addictive and pair well with drinks.

Pecans coated in caramel, like a snack. Characterized by their crunchy texture and pleasant sweetness.

A luxurious appetizer of tender steamed abalone tossed in a rich liver sauce. The oceanic aroma and the richness of the liver pair well with sake and wine.

Steamed chicken, chilled and finished to a moist, tender texture. Enjoy with your choice of spicy Sichuan-style sauce or a refreshing green onion and ginger sauce.

Homemade karasumi (cured and dried mullet roe). A premium delicacy characterized by its sticky texture, concentrated umami, and pleasant saltiness.

Spring rolls with a crispy wrapper filled with ingredients. Enjoy the texture of the fragrant wrapper and the hot filling.

Wontons filled with plump shrimp. Characterized by the sweetness of the shrimp and the smooth texture of the wrapper.

Cantonese-style steamed shumai filled with ingredients such as pork and shrimp. Packed with the savory flavor of the meat.

Steamed buns without filling. Fluffy texture, recommended to dip in dish sauces.

Shrimp in Chili Sauce. A classic Chinese dish where spicy and sweet-sour sauce coats the shrimp, perfect with rice or drinks.

Shrimp tossed in a fruity mango-flavored mayonnaise sauce. The mild sweetness and acidity enhance the shrimp's flavor.

Fried chicken generously coated with dried shrimp, chili peppers, and spices. Characterized by its crunchy texture and spicy kick.

Seasonal vegetables quickly stir-fried over high heat. Enjoy their crisp texture and natural sweetness.

Sichuan-style Mapo Tofu with the numbing spice of Sichuan pepper (huajiao) and the heat of chili peppers. Enjoy the savory minced meat and the smooth texture of the tofu.

Chinese fried rice stir-fried to a fluffy texture over high heat. Each grain of rice is coated with the umami of egg and ingredients.

Dessert after your meal. Contents may vary daily.

A famous French champagne. A dry sparkling wine with a good balance of freshness and richness, easy to pair with toasts or meals.

Natural wine. Made with minimal additives, allowing you to enjoy the pure taste of the grapes.

Japanese Pilsner beer. Characterized by its rich malt aroma and clean taste.

Shaoxing wine aged for 8 years. It has a mellow taste and deep richness, pairing exceptionally well with Chinese cuisine.

Shaoxing wine aged for 10 years. Enjoy a more complex and rich aroma, with a mellow and smooth taste.

Other drinks not listed on the menu.

A famous Japanese single malt whisky. Characterized by its delicate, elegant aroma and sweet, smooth taste.

A premium whisky made from spirits aged for over 12 years. Enjoy a rich aroma reminiscent of dried fruits and honey.

A Japanese single malt whisky from the Forest Distillery. Characterized by its fresh, young-leaf aroma and light taste.

A classic highball made by mixing Suntory's "Kakubin" whisky with soda. Its dry finish pairs well with meals.

A refreshing drink made by mixing shochu with soda water and lemon. Its acidity makes it a light and crisp choice.

Shochu mixed with oolong tea. The astringency of the tea cleanses the palate.

Shochu mixed with black oolong tea. Characterized by a richer taste than regular oolong tea.

Shochu mixed with jasmine tea. Enjoy the gorgeous aroma of jasmine.

A fruit liqueur made by steeping plums in alcohol and sugar. Enjoy its sweet and sour fruity taste, served on the rocks or with soda.

A non-alcoholic beer from Germany. Recreates the original beer flavor through a unique brewing process.

Hot Chinese tea served in a pot. Choose from fermented Pu-erh tea, fragrant Taiwanese Oolong tea, or floral Jasmine tea.

Cold oolong tea. Its refreshing taste washes away the richness of oily food.

Cold black oolong tea. Contains more polyphenols than regular oolong tea and has a rich flavor.

Cold jasmine tea. The floral scent of jasmine is refreshing and relaxing.

A globally beloved carbonated beverage. Its sweet and stimulating taste offers refreshment.

A carbonated drink with a ginger flavor. Enjoy its clean sweetness and fizzy kick.