Chinese Restaurant TaiKouRou

Our signature large fried gyoza. The chewy, thick skin is packed with a juicy filling of pork and vegetables. Typically eaten with soy sauce and chili oil.

Gyoza steamed to enhance the chewy texture of the skin. Lighter than fried gyoza, it allows you to savor the umami of the meat juices without losing them.

Boiled gyozas with a smooth texture and soft filling. Enjoy with our special dipping sauce.

A dim sum dish where ingredients like vegetables and meat are wrapped in dough and fried until crispy. Enjoy the harmony of fragrant crispy skin and thick, flavorful filling.

Steamed gyoza luxuriously made with shrimp. Enjoy the plump texture and sweetness of the shrimp.

Fluffy steamed bun dough filled with a sweet and savory pork filling. Please enjoy while warm.

A soup noodle dish with an exquisite balance of sourness and spiciness. The thick soup coats the noodles well, and it contains ingredients like tofu and egg.

A hearty soup noodle dish with a thick sauce. The soup, rich with the flavors of vegetables, meat, and seafood, has a gentle taste.

A soup noodle dish characterized by its rich sesame flavor and the spiciness of chili oil. The minced meat adds depth to the soup, making it appetizingly spicy.

White rice served in a small bowl. Perfect as a side dish for gyoza or noodles.

Regular size white rice.

A great value set menu available only during lunchtime. Includes a main dish, rice, soup, preserved radish, and almond jelly.

A fragrant stir-fry of chicken and cashew nuts. Enjoy the crunchy texture of the cashews and the tenderness of the chicken.

A dish of slowly fried bone-in chicken. Crispy on the outside and juicy on the inside.

A spicy chicken dish seasoned with plenty of chili peppers and spices. Includes fried rice cakes for a textural accent.

Fried chicken coated in a sweet and sour sauce with plenty of chopped green onions. A dish that goes well with both rice and drinks.

A whole young chicken, fried to perfection. Crispy skin and tender meat. Recommended with spiced salt.

Beef brisket slowly braised in a soy sauce-based sauce. Melts in your mouth with its tenderness.

A classic Chinese dish of thinly sliced beef and green peppers stir-fried together. Enjoy the crisp texture of the green peppers and the savory flavor of the beef.

A stir-fry of flavorful yellow chives and beef. The sweetness and aroma of the yellow chives enhance the taste of the beef.

A spicy and numbing Sichuan-style beef stew made with plenty of chili peppers and Sichuan peppercorns. A must-try for spice lovers.

Beef stir-fried with 'doubanjiang', a fermented black bean condiment. Characterized by its unique richness and aroma, offering a deep flavor.

Pork belly with skin, slow-cooked until tender. The sweetness of the fat and the soy sauce-based glaze are a perfect match.

Fried meatballs that allow you to savor the pure meat flavor. Crispy on the outside, juicy on the inside. Simply seasoned with salt and pepper.

Fried meatballs coated in a sweet and sour sauce. A popular dish for all ages.

A dish of pork and cabbage stir-fried in a sweet and savory miso sauce. The rich seasoning makes you want to eat more rice.

A classic Chinese dish of fried pork and vegetables coated in a sweet and sour sauce. May contain pineapple.

A stamina-boosting dish of stir-fried pork liver and leeks. The liver is thoroughly prepared, making it less gamey and easier to eat.

A dish of pork stomach (guts) and glass noodles braised in oyster sauce. The chewy texture of the pork stomach and the glass noodles, which have absorbed the flavor, are delicious.

A stir-fry of premium yellow chives and pork. Enjoy the crispiness of the yellow chives and their elegant aroma.

A lightly stir-fried dish of squid and yellow chives. The flavors of seafood and yellow chives complement each other well.

A dish where stir-fried vegetables and glass noodles are wrapped in thin crepe-like wrappers. Served with a sweet and savory miso sauce.

A refined dish of seasonal vegetables topped with a fluffy white sauce made with egg whites and crab meat.

A dish of bok choy and Chinese cabbage simmered in a cream sauce, with a gentle flavor similar to a Chinese-style cream stew.

A dish of stir-fried garlic sprouts. Its unique texture and aroma stimulate the appetite.

A simple dish of various vegetables stir-fried quickly over high heat. Recommended for those who need more vegetables.

A dish of fried eggplant and minced meat simmered in a spicy sauce. The eggplant becomes tender and absorbs the flavor beautifully.

A dish of eggplant and minced pork stir-fried in a rich Chinese miso sauce (like sweet bean paste). Characterized by its rich, sweet and savory flavor.

A simple stir-fry of leeks and bean sprouts. Enjoy the crisp texture.

An extremely simple stir-fry using only bean sprouts. Cooked quickly over high heat to maintain their crispiness without releasing excess moisture.

Stir-fried seasonal green vegetables (pea shoots, bok choy, water spinach, etc.). Simply seasoned with garlic and salt.

A "Gomoku" (five-flavor) braised dish with over 8 ingredients including meat, seafood, and vegetables. A thick, soy-sauce-based sauce brings all the ingredients together.

A home-style dish of fried tofu and vegetables simmered in a sweet and savory miso sauce. The fried tofu absorbs the sauce well, making it juicy.

A classic dish of tofu and minced pork simmered in a spicy sauce. Typically eaten over rice.

Authentic Sichuan-style Mapo Tofu, enhanced with Sichuan peppercorns for a spicier, numbing sensation. Recommended for those who love spicy food.

A visually appealing white dish of fluffy stir-fried egg whites and crab meat. While light, the crab's flavor is distinct.

A Chinese-style omelet containing crab meat. Often served with a sweet and sour sauce, it pairs well with rice.

A dish of stir-fried crunchy wood ear mushrooms and fluffy eggs. Enjoy the contrast in textures.

A simple, home-style dish of stir-fried leeks and eggs. The aroma of leeks and the sweetness of eggs complement each other well.

A soup with a balance of vinegar's sourness and the spiciness of pepper and chili oil. It stimulates the appetite.

A creamy soup with the gentle sweetness of corn. Often contains beaten egg.

A mild, salty soup with fluffy beaten egg floating in it. A gentle flavor that complements any dish.

A classic Japanese summer noodle dish. Cold Chinese noodles are topped with colorful ingredients like ham, egg, and cucumber. Served with a refreshing, tangy sauce.

A cold noodle dish topped with Bang Bang Chicken. The rich, special sesame sauce is appetizing.

Boiled noodles topped with a meat sauce (similar to the filling for Zha Jiang Mian). The sweet and savory miso sauce clings well to the noodles.

Chilled Tantanmen. The spicy sesame sauce coats the noodles, making it appetizing even on hot days.

A ramen emphasizing spiciness. As the name "CAUTION SPICY" suggests, it features a stimulating level of heat.

A rice bowl topped with plenty of minced meat or meat. It has a spicy, tropical flavor.