Chinese noodles Tennai

Kyoto-grown Kujo leeks. Softer and sweeter than regular leeks, they add flavor and color to ramen. Their crisp texture provides a nice accent.

A soft-boiled egg marinated in a special sauce. The yolk is runny, and the sweet and savory flavor enhances the ramen. Popular as a topping.

Fermented bamboo shoots seasoned. Its crisp texture and unique flavor add an accent to the ramen.

Dried seaweed with a rich aroma of the sea. It dissolves into the ramen soup, adding a unique flavor and umami.

Butter that adds richness and flavor when dissolved in ramen. It pairs particularly well with miso ramen, transforming it into a mellow taste.

Pork simmered slowly in a special sauce. It is tender and thoroughly infused with flavor. A classic ramen topping.

A dish made by wrapping meat filling in thin dough. Characterized by its smooth texture and the umami of the filling. Can be enjoyed as a ramen ingredient or a side dish.

Extra noodles for ramen. You can enjoy it again by adding it to the remaining soup. Available in thin or thick noodles.

Japanese-style curry rice. Rich and thick curry is served over rice. The spiciness is mild, making it a familiar and approachable flavor for everyone.

A rice bowl topped with seared char siu. The fragrant aroma of searing and the special sauce are appetizing. Can also be enjoyed as a mini bowl with ramen.

Warm white rice. Recommended to eat with ramen soup or to make 'ochazuke' (rice porridge) by pouring the remaining soup over it.

Seared char siu as a side dish. Characterized by its fragrant aroma, it's also perfect as a snack with drinks.

A side dish combining char siu and egg. Seasoned with a special sauce, it serves as a side dish for rice or a snack with drinks.

Gyoza with a filling of pork and vegetables, wrapped in dough and fried to a crisp. Characterized by the crispy texture of the skin and the juicy filling.

Wontons with a spicy meat filling wrapped in thin dough. Their smooth texture and spicy kick are appetizing.

Wontons wrapped in meat filling and deep-fried. Characterized by their crispy texture and fragrant flavor, they are also popular as snacks.

Suntory Premium Malts Draft Beer. A beer characterized by its floral aroma and deep richness. Served chilled, it is perfect with meals.

A bottle of Asahi Super Dry. Its crisp, dry taste is smooth going down and has a refreshing flavor that goes well with any dish.

Sapporo Lager Beer, commonly known as "Red Star." A retro-tasting beer characterized by its traditional, robust malt flavor and bitterness.

Sapporo's non-alcoholic beer. It has the body and refreshment of beer, but with zero alcohol content. Recommended for those who are driving or cannot drink alcohol.

A liquor made by mixing shochu with fruit juice, syrup, etc. It is refreshing and easy to drink, with various flavors. Can be casually enjoyed with meals.

A sour made with shochu, soda water, and lemon juice. Characterized by its refreshing lemon flavor, it pairs well with fried and greasy foods.

Shochu mixed with oolong tea. It has a clean taste, pairs well with any dish, and refreshes the palate.

Shochu, a Japanese distilled spirit. Imo shochu (sweet potato) is characterized by its rich aroma and sweetness, while mugi shochu (barley) is light and easy to drink. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

Dry sake. It has a clean taste and a crisp finish. Pairs well with most Japanese cuisine, especially seafood dishes.

A globally popular carbonated beverage. Its sweet and refreshing taste makes it perfect for refreshing yourself during a meal.

A semi-fermented tea originating from China. Its clean taste pairs well with oily foods and refreshes the palate.