Chill Hāi Hāi Jiǔchǎng‧Bar Wednesday Thursday Sunday • 26 Kinds of Alcohol $99/Cup

Romaine lettuce and croutons tossed in a creamy cheese-flavored dressing. Enjoy the crisp texture.

A smooth mousse made from pasteurized chicken or pork liver. It has a rich umami and pairs well with wine when eaten with baguette.

Thinly sliced French bread. Ideal with ajillo or liver mousse.

An appetizer of thinly sliced raw beef seasoned with olive oil and sauce. A dish where the sweetness of the meat and the sourness of the sauce harmonize.

Salt-boiled edamame. Simple yet brings out the sweetness of the beans, perfect as a snack with beer.

Fermented food made by pickling napa cabbage in a chili-based seasoning. Its spicy and sour taste stimulates the appetite.

Diced radish kimchi. Characterized by the sweetness of radish and its crunchy texture.

Salted squid seasoned with kimchi base. The umami of the squid and the spiciness spread with every chew.

Chopped raw octopus marinated with wasabi. The sharp spiciness of wasabi is perfect with drinks.

Fish lightly dried in saltwater. Its umami is concentrated, and grilling enhances its fragrance.

Salt-dried Hokke (Okhotsk Atka Mackerel) with skin on. It's thick and plump, a classic izakaya menu item.

Lightly dried squid to enhance its flavor. It has a moderate chewiness and is delicious with mayonnaise or shichimi.

Chicken pieces seasoned, coated, and deep-fried. Crispy on the outside and juicy on the inside.

Deep-fried chicken pieces soaked in a sweet and sour sauce, topped with tartar sauce. The combination of acidity and rich sauce is excellent.

Chicken wings fried until the skin is crispy. Enjoy the umami of the bone-in meat.

Fried chicken cartilage. Known for its unique crunchy texture, it's a popular snack with drinks.

Oysters coated and fried. Enjoy the rich taste of 'sea milk' with our homemade tartar sauce.

Fried squid pieces. Enjoy the fragrant and chewy texture.

Truffle-scented French fries. The luxurious aroma stimulates the appetite.

Fried corn with truffle butter. The balance of sweetness, saltiness, and truffle aroma is exquisite.

Deep-fried tofu. Enjoy the contrast between the crispy exterior and the fluffy interior.

Tenderly cooked beef tongue. Juicy and full of beefy flavor with every bite.

Wagyu beef large intestine (Tesshin) grilled on a hot plate. Known for its fatty sweetness and chewy texture.

Clams stir-fried with garlic and butter. The clam broth and rich butter create a deep flavor.

A dish of camembert cheese and mentaiko simmered in olive oil. The melty cheese and salty mentaiko pair well with bread.

Stir-fried pork jowl (tontoro) and Taiwanese lotus root. Enjoy the combination of the meat's fat and the crisp lotus root.

A peppery-style dish of stir-fried cabbage with garlic and chili. A simple and satisfying flavor.

A simple salt-grilled yam dish. Grilling gives it a fluffy and crispy texture.

A dish of yam baked with mentaiko (spicy cod roe) on top. The saltiness of the mentaiko enhances the sweetness of the yam.

A refined clear soup with plenty of clam broth. Perfect as a palate cleanser or to finish a meal.

A hot pot dish with offal (motsu) and vegetables simmered in a miso-based soup. Characterized by its rich soup and plump offal.

A classic yakitori skewer with chicken and scallions. The sweetness of the scallions and the umami of the chicken are a great match.

Yakitori made with chicken thigh meat. It has a good amount of fat and is juicy.

Chicken thigh topped with mentaiko mayonnaise and grilled. A rich and savory dish.

A rare cut from the base of the chicken's hip bone. It's known for its elasticity and rich umami.

Yakitori made with chicken wing meat. The skin is crispy, the inside is juicy, and it's rich in collagen.

A dish of chicken wings stuffed with mentaiko and grilled. The spicy mentaiko enhances the flavor of the chicken.

A yakitori dish with high-protein, lean tenderloin accented with chili peppers.

Chicken heart. It has a unique texture and is easy to eat with little gaminess.

A rare cut connecting the heart (hatsu) and liver. It's fatty and has a unique texture.

Chicken liver from a fatty liver, characterized by a rich and creamy taste similar to foie gras.

Chicken neck meat. This part is well-exercised, making the meat firm and rich in umami.

Skewered pork belly grilled with miso sauce. The sweetness of the fat and the richness of the miso are a great match.

Skewered pork belly and scallions. The scallions cut through the richness of the pork.

Skewered prime beef kalbi (short rib) from the USA. Enjoy the umami of the fat.

Thick-cut grilled beef tongue. Its luxurious thickness and crisp texture are appealing.

Salt-grilled lamb shoulder. Enjoy the unique aroma and umami of lamb simply seasoned with salt.

Skewered zucchini. Grilling brings out its sweetness and makes it juicy.

A dish of zucchini baked with mentaiko mayonnaise. The freshness of the vegetables and the rich sauce are a great match.

A creative skewer of zucchini with cheese and cilantro. Enjoy the exotic flavor.

Grilled baby corn with skin on. Even the silk is edible, and the corn's sweetness is concentrated.

A carbonara-style udon luxuriously made with sea urchin. The rich and creamy sauce coats the noodles well.

A grilled udon dish stir-fried with a Bolognese sauce made from minced beef tongue. A fusion of Western and Japanese flavors.

Bibimbap (mixed rice) topped with crab meat and salmon roe. Enjoy the seafood umami and the crispy rice at the bottom of the stone pot.

Udon topped with thinly sliced kalbi meat in a shabu-shabu style. The sweetness of the meat's fat melts into the soup.

Kirin's draft beer, loved worldwide. Characterized by its fine foam and refreshing throat feel.

A draft beer with added yuzu aroma. The citrusy, refreshing flavor softens the bitterness of the beer.

A shandygaff-style beer made with homemade ginger syrup. The subtle spiciness of ginger adds a nice accent.

Shochu mixed with oolong tea. It's refreshing and doesn't interfere with the taste of your meal.

A classic highball made by mixing Suntory Kakubin with soda. Enjoy the richness of the whisky and the refreshing carbonation.

A highball with added lemon. The sourness of the lemon makes it more refreshing.

A highball made with homemade ginger syrup. A more authentic taste than a standard ginger ale highball.

A highball with peach flavor. A fruity and easy-to-drink beverage.

A highball with added grape flavor. It's sweet and recommended for those who don't usually enjoy whisky.

An exotic highball with a lychee aroma.

A refreshing highball with yuzu flavor. It pairs well with Japanese cuisine.

A highball mixed with Calpis, a lactic acid drink. It has a sweet and sour, easy-to-drink taste.

A highball mixed with cola (Coke Highball). Enjoy the sweetness and the stimulating carbonation.

A non-sweet lemon sour. You can directly taste the sourness and aroma of lemon, which pairs well with meals.

A sweeter lemon sour with added syrup. It's easy to drink even for those who dislike sourness.

A peach juice-based sour. Enjoy its sweet and fruity aroma.

A grape-flavored sour. Characterized by its juicy sweetness.

A lychee-flavored sour. It has a floral aroma and a clean sweetness.

A mango-flavored sour. Its tropical sweetness is appealing.

A sour made with Calpis mixed with shochu and soda water. Enjoy its mellow sweet and sour taste.

A sour made with honey and yuzu. The sweetness of honey and the aroma of yuzu are in perfect balance.

A drink made by mixing plum liqueur with soda water. Enjoy the rich aroma of plum and its clean aftertaste.

Warm sake. Warming it up enhances the rice's umami and aroma.

Chilled sake. It has a crisp mouthfeel and is easy to drink.

A famous sake from Hokkaido. It's dry and crisp, pairing well with any dish.

A representative sake from Niigata Prefecture. It's crisp, dry, and has a refined aroma.

A sake with a pure, water-like mouthfeel. It's fruity, easy to drink, and popular among sake beginners.

A local sake from Ehime Prefecture. A luxurious taste harmonizing a floral ginjo aroma with a gentle umami.

A representative Japanese whisky. Known for its sweet aroma and rich body, it's perfect for highballs.

A Scotch whisky. Matured in two types of casks, creating a deep sweetness and spiciness.

A rich and fruity Scotch whisky with notes of orange and chocolate.

A blended whisky created inspired by Japan's four seasons. A premium spirit characterized by its floral aroma and profound taste.

A plum liqueur that enhances the sweetness of the plum by adding salt. It has a refreshing aftertaste.

A plum liqueur made with Uji tea. The bitterness of the tea and the sourness of the plum are perfectly matched.

A liqueur made with plenty of natural yuzu juice. It has a fragrant aroma and a refreshing sourness.

An Earl Grey tea-infused plum liqueur. Enjoy the floral aroma of black tea and the richness of plum wine.

A liqueur with the elegant sweetness and aroma of lychee. It also has a mellowness similar to a lactic acid drink.

A liqueur made with domestic apples. You can taste the fresh sweet and sourness of the apple.

Our house wine, carefully selected. An easy-drinking wine that pairs well with our dishes.

A barley shochu from Oita Prefecture. Characterized by its light amber color from barrel aging and its mellow richness.

A representative barley shochu from Fukuoka Prefecture. It has a clean taste and can be enjoyed with various mixers.

A sweet potato shochu from Miyazaki Prefecture. Low-temperature distillation suppresses the unique smell of sweet potato, resulting in a fruity and easy-to-drink finish.

An innovative sweet potato shochu with a lychee-like aroma. Recommended to drink with soda.

A lemon-flavored carbonated drink. Characterized by its clean sourness.

A carbonated drink with the sweet aroma of peach.

Grape-flavored carbonated drink.

A lychee-flavored carbonated drink.

Mango-flavored carbonated drink.

A lactic acid drink made by mixing Calpis with soda water.

A refreshing soda made with honey and yuzu.

Tea made from honey-preserved yuzu peel. It has a sweet and sour, relaxing taste.

A Chinese tea that pairs well with meals. It cleanses the palate.

A carbonated drink loved around the world.