CHIEN TU RI SHI SHUAN SHUAN GUO - TAI BEI JI LIN YI DIAN CHIEN TU HOT POT

A basic pork hot pot set, with thinly sliced pork. Lightly swirl the slices in the boiling broth until cooked, tender meat, suitable for general taste.

Pork collar cut from the shoulder, with even fat distribution. Tender and not dry, with the characteristic aroma of pork.

Pork belly slices rich in fat. Rich aroma of fat after cooking, smooth texture, suitable for diners who like fatty cuts.

Premium pork cut from the shoulder blade, with marbling like 'shimo-furi' (frosty pattern). Extremely tender and juicy, a higher-end pork option.

Pork jowl cut, with a unique crisp texture. The meat is springy and chewy, with moderate fat that is not greasy, very popular.

Beef belly slices rich in fat. Melts in your mouth, with a rich aroma of beef fat, suitable for pairing with a light broth.

Selected beef cut with lower fat content. The meat is firmer, suitable for those who want beef but not too much fat.

A classic beef hot pot option. The meat is tender and moderate, a popular item in the restaurant.

Sirloin beef from Australia, less fat but rich in beef flavor. Cook briefly to avoid overcooking the meat.

Premium Australian Wagyu, with rich and delicate marbling. Tender and juicy in the mouth, unique flavor, recommended to cook for three to five minutes.

Selected premium American boneless short ribs, with marble-like marbling. The meat is fresh and delicious, with an excellent texture, a top choice for hot pot meats.

Selected lean chicken slices. Refreshing and not greasy, a healthy and light choice.

Marinated chicken fillet strips with garlic aroma. Tender meat, full of flavor after cooking.

Contains diced whole chicken thigh with shiitake mushrooms. The chicken thigh is firm and elastic, suitable for long simmering, which makes the broth more delicious.

Assorted lamb slices. Unique flavor, suitable for diners who enjoy the aroma of lamb, recommended with a stronger dipping sauce or broth.

Lamb shoulder cut, meat is tender, with a lighter lamb aroma. Delicate texture.

Bone-in lamb ribs. Tender and juicy meat, with a unique flavor from eating the meat off the bone.

A hot pot designed for vegetarians, with abundant seasonal vegetables and vegetarian ingredients. The broth is light and sweet.

Surf and Turf Pot, includes fresh clams and a choice of meat slices. The broth is enhanced by the addition of clams.

Surf and Turf, includes shrimp and meat slices. The sweetness of the shrimp and the richness of the meat fat create a complex flavor.

Surf and Turf, includes fish fillet and meat slices. The fish is delicate, suitable for diners who prefer light seafood and meat.

Surf and Turf, includes oysters and meat slices. Oysters are full of oceanic flavor, especially sweet after cooking.

Surf and Turf, includes chewy squid and meat slices. Rich and chewy texture.

A rich surf and turf combination, including three types of seafood and one meat selection. Satisfies the desire for both seafood and meat at once.

Selected boneless milkfish fillet, tender meat, delicious flavor.

Full of fresh oysters, rich in oceanic flavor, the broth is sweet after cooking.

A large amount of fresh clams, plump meat, and delicious broth.

A whole plate of fresh shrimp, with springy meat, suitable for diners who love shrimp dishes.

Sliced fish fillet, boneless and easy to eat, delicate texture.

A pot with your choice of three types of seafood. Can be customized to personal preference for a multi-layered enjoyment.

Restaurant's signature seafood pot, includes five common types of seafood. Taste various marine flavors at once.

A duo combination of your choice of two types of seafood. Generous portion, suitable for seafood lovers.

Deluxe Surf and Turf Set, includes a rich seafood platter and one meat selection. Large portion, suitable for those with a hearty appetite.

Premium seafood feast, including crab, scallops, clams, shrimp, fish fillet, oysters, squid, and eight other types of seafood.

A luxurious set for two, including a large seafood platter and one meat selection, served with two portions of vegetable platters and staples.

A 16oz super large meat platter designed for meat lovers. Choose two types of meat to pair, extremely generous portion.

Weekday limited economy lunch hot pot. Moderate portion, affordable price, a good choice for office workers' lunch.

Weekday limited surf and turf pot. Enjoy both seafood and meat at the same time, high value for money.

Braised duck blood, tender texture, with a spicy aroma.

Fish paste made with fresh fish, chewy texture, full of freshness.

Dumplings wrapped with minced meat filling in egg skin, a classic hot pot ingredient.

Dumplings with a wrapper made of fish paste, smooth texture, with a delicious filling.

Shrimp paste rich in shrimp meat, with the sweetness of shrimp in every bite.

Diced taro, cooked until soft and creamy, with a rich taro aroma.

Deep-fried marinated pork ribs. After cooking, the skin absorbs the soup, and the meat becomes tender.

Fish balls filled with lobster salad, with a bursting texture when bitten.

Cold dish of poached chicken, crispy skin and tender meat, with a scallion oil aroma.

Regular firm tofu, suitable for absorbing soup.

Deep-fried bean curd sheets, easily absorb soup when cooked in hot pot, soft and tender texture.

Quail eggs, one bite each, rich in nutrients.

Frozen tofu with many pores, easily absorbs the essence of the broth.

Unbraised duck blood cubes, with a smooth, pudding-like texture.

Fish paste product, chewy and soft texture, with a sweet taste.

Small pork meatballs, firm and springy texture.

A traditional ingredient made from glutinous rice and pork blood, with a chewy and soft texture.

Dumplings with shrimp filling, distinctly fresh.

Thin skin and abundant filling, smooth texture, with a pork aroma.

Meatballs mixed with chopped shiitake mushrooms, unique aroma.