Chick'n Choc

Whole chicken, usually roasted or fried. Tender white meat with seasoned skin.

Half a chicken, roasted or fried. Ideal for a hearty meal.

Chicken drumstick, including the thigh and the drumette. Juicy and flavorful meat.

Three chicken wings, often marinated and fried or grilled. To be eaten with fingers.

Three chicken thighs (the lower part of the leg). Easy to hold and rich in flavor.

Boneless chicken breast piece. Tender and lean.

Ring-shaped sweet fritter, fried and fluffy.

Poultry or beef sausage, fried or grilled.

Rice cooked with chicken pieces and spices. A complete and flavorful dish.

Pasta served with chicken, often accompanied by a sauce.

Potatoes cut into pieces and pan-fried or deep-fried. Crispy on the outside and tender on the inside.

Fried plantains, a popular West African dish. Sweet flavor and melting texture.

Thiéboudienne, a Senegalese rice dish simmered in a tomato sauce with vegetables and spices.

Refreshing drink in a 33cl can.

Italian dessert made with coffee-soaked biscuits and mascarpone cream.

Extra portion of sauce to accompany your dishes.

Complete menu including a choice of chicken meat, a side dish (starch), and a drink. · Includes two sauces of your choice to enhance the flavor.

African specialties menu. Combine your chicken with Tieb (Senegalese rice) or Allocos (fried plantains). · Served with a refreshing drink.