Chicken Restaurant Kitsune

A satisfying set menu featuring our popular grilled chicken dishes. Enjoy various parts of the chicken, such as thigh, offal, and tenderloin, all at once. Offers a rich variety of flavors and textures, recommended for first-time visitors as a luxurious treat.

Chicken meatballs skewered and grilled with a sweet and savory sauce, served with a raw egg yolk. The rich yolk and the umami of the tsukune blend together for a mellow and rich taste. Please enjoy while hot.

Chicken neck meat, a rare cut known for its elasticity and juicy texture. The umami is concentrated, becoming more profound with each chew. Salt-grilled allows you to simply enjoy the meat's umami, while the spicy version offers a stimulating kick.

A gentle chicken soba characterized by its clear, rich soup made by simmering chicken bones for 8 hours. As a finishing dish, its light yet deep umami soaks into your body. You can choose your preferred flavor from salt or soy sauce.

A course that allows you to casually enjoy our standard menu items. Starting with Bijin Chicken herbal soup, you can enjoy a balanced taste of our restaurant, including fresh chicken sashimi, special karaage, yakitori of various parts, and dessert. Ideal for casual gatherings and everyday dining.

A fulfilling course that allows you to fully savor our popular menu items. In addition to the Easy Course, it includes today's special dish and our signature Chicken SOBA (choice of salt or soy sauce) to finish. Recommended for those who want to enjoy more dishes, this course offers high satisfaction.

The most luxurious course, including the belly meat of "Aguri Pork," a premium brand from Saga Prefecture. Enjoy the exquisite ingredients and flavors to your heart's content, from the Bijin Chicken herbal soup, today's special dish, fresh chicken sashimi, special karaage, various yakitori, to the〆 (closing) Chicken SOBA and dessert. Ideal for business entertainment or special occasions.

An assortment allowing you to enjoy fresh chicken sashimi from three different parts. You can savor the different textures and umami of each part. Served with ginger and garlic soy sauce, it pairs excellently with sake and shochu.

A luxurious assortment allowing you to enjoy fresh chicken sashimi from four different parts. You can compare various parts and fully appreciate the deep charm of chicken. Perfect as a special appetizer or with drinks.

Thinly sliced fresh chicken breast sashimi. Characterized by its refreshing taste and moist, tender texture. Commonly enjoyed with ponzu sauce or sesame oil and salt, it's a healthy yet satisfying dish.

Thinly sliced fresh chicken liver sashimi. It has a melt-in-your-mouth texture and the rich, distinct flavor of liver. Enjoy the original taste of liver to the fullest by simply seasoning with sesame oil and salt.

Sashimi-style tenderloin lightly seared to add a smoky aroma. The inside retains its raw, moist texture while the seared exterior provides a pleasant accent. Recommended to enjoy with ponzu sauce and condiments.

Fresh chicken thigh, lightly seared over charcoal, leaving the inside raw. The fragrant skin, the moist umami of the thigh meat, and the aroma of the charcoal fire stimulate the appetite. Enjoy with ponzu sauce and condiments for a refreshing taste.

An assortment allowing you to enjoy various offal parts of chicken, such as heart, liver, and gizzard, all at once. You can savor the different textures and umami of each part, experiencing the depth of chicken. Fragrantly grilled as yakitori, it pairs excellently with drinks.

Fresh chicken thigh marinated with several herbs and then grilled to a fragrant finish. The refreshing aroma of herbs enhances the chicken's umami, creating a refreshing yet deep flavor. You can also enjoy the juicy texture of the thigh meat.

Chicken thigh grilled slowly with our special sauce. Characterized by its fragrant skin and juicy, tender meat. The sweet and savory sauce stimulates the appetite and pairs well with both rice and drinks.

Healthy chicken tenderloin tossed with our special mayonnaise sauce. The light flavor of the tenderloin and the rich mayonnaise blend perfectly, making it easy to eat. Also popular as a snack.

Chicken neck meat, known for its elasticity and juicy texture. The flavor is concentrated, becoming more profound with each chew. Fragrantly grilled over charcoal, it's best enjoyed simply with salt.

A classic yakitori of chicken thigh, grilled to a fragrant finish. Enjoy the crispy exterior and juicy interior. It's rich in umami and pairs well with both rice and drinks.

Grilled chicken sternum cartilage, offering a delightful chewy texture. It's light yet flavorful with a refreshing taste. Perfect as a snack, usually seasoned with salt.

Grilled chicken heart, offering a unique texture. Enjoy its plump chewiness and rich umami. It's not gamey and is served fresh.

Grilled chicken gizzard, offering a unique chewy texture. It has a light flavor that spreads with each chew. Pairs well with drinks like beer.

Chicken tail base, characterized by its fatty and juicy flavor. Enjoy its melt-in-your-mouth texture and rich umami. It's one of the most popular parts.

Chicken skin grilled to a crispy, fragrant finish. The crispy texture and the umami from the rendered fat are irresistible. Usually enjoyed simply with salt, it's a dish that pairs well with drinks.

Tender grilled chicken liver. Enjoy its melt-in-your-mouth texture and the rich, distinct flavor of liver. Typically served with a sweet soy sauce-based sauce, it's also highly nutritious.

A dish of king oyster mushrooms grilled to a fragrant finish. Enjoy its unique texture and the rich flavor characteristic of mushrooms. Often seasoned simply with salt or soy sauce, it pairs excellently with chicken dishes.

Freshly grilled asparagus, a colorful dish. Characterized by its crunchy texture and the natural sweetness and slight bitterness of asparagus. Simply seasoned with salt to fully enjoy the ingredient's flavor.

Tender grilled eggplant. Its smooth texture and natural sweetness are enhanced. It becomes even more delicious when paired with soy sauce and ginger. It's also perfect as a palate cleanser between grilled meats and yakitori.

Scallions grilled until their sweetness is brought out. Enjoy their melt-in-your-mouth texture and the natural sweetness of scallions. They refresh your palate when eaten with yakitori.

Lightly grilled shishito peppers. A hint of bitterness and occasional spiciness serve as an accent. Recommended to enjoy with soy sauce or ponzu sauce for a refreshing taste. Also perfect as a palate cleanser between yakitori.

Young corn grilled to a fragrant crisp. Characterized by its crunchy texture and the natural sweetness of corn. Simply seasoned with salt to fully enjoy the ingredient's flavor. Its small, cute appearance is also appealing.

Fresh chicken liver carefully cooked at low temperature to achieve a texture close to raw and a rich umami. Enjoy its melt-in-your-mouth texture and the distinct richness of liver. Please enjoy simply with sesame oil and salt, or with ponzu sauce.

Karaage made with "Mitsuse Chicken," a premium brand from Saga Prefecture, served with high-quality sansho pepper from Kyoto. The juicy, flavorful chicken and the refreshing, spicy aroma of sansho pepper harmonize exquisitely, stimulating the appetite. Crispy on the outside and fluffy on the inside.

Fresh "live seseri" carefully grilled over charcoal. Grilling over charcoal makes it crispy on the outside and juicy on the inside, allowing you to fully enjoy the natural umami and elastic texture of the chicken. Often simply seasoned with salt, it's perfect with drinks.

Tofu skin made from rich soy milk, served as sashimi. Characterized by its melt-in-your-mouth smooth texture and the delicate sweetness of tofu skin. Enjoy it refreshingly with soy sauce, ponzu sauce, and condiments. It has a healthy and elegant flavor.

Chilled tofu served with various toppings. Enjoy the rich flavor of soybeans and its smooth texture. It's refreshing and perfect as a palate cleanser or with drinks. The types of toppings may vary by season.

Crispy and fragrant on the outside, fluffy on the inside, this thick-fried tofu is packed with the umami of soybeans. Its deliciousness is enhanced when simply enjoyed with grated ginger and soy sauce. Served warm, you can enjoy the contrast in textures.

Chicken soup simmered with multiple medicinal herbs. The chicken's umami and the medicinal herbs' essence blend together, gently soothing your body. It's warm and expected to have a calming effect, especially recommended for those who feel cold. It's also said to be good for beauty and health.

Deep-fried ginkgo nuts, a representative autumn delicacy. Characterized by its fluffy texture and the slight bitterness unique to ginkgo, it's perfect with drinks when lightly seasoned with salt. Enjoy the taste of the season.

Coarsely grated daikon radish served with a refreshing seasoning. Its unique crunchy texture and the natural spiciness of daikon stimulate the appetite. It's also perfect as a palate cleanser for oily dishes like grilled meats and fried foods.

Finely julienned assorted vegetables, carefully pickled. Characterized by its crunchy texture and a balanced sourness and saltiness, it's perfect as a palate cleanser or with drinks. The vegetables change seasonally, allowing you to enjoy the taste of the season.

Authentic homemade kimchi that recreates the taste of traditional Korean home cooking. Characterized by the crispness of the napa cabbage and a deep flavor concentrated with the umami of chili peppers, garlic, and seafood. Perfect with rice or as a snack with drinks.

Bean sprouts, crisp and refreshing, tossed in a spicy special sauce. The flavor of sesame oil and the spiciness of chili peppers stimulate the appetite, making it perfect as a snack or palate cleanser. It pairs well with chicken dishes and is refreshing.

A two-item assortment featuring crispy sea grapes from Okinawa and the delicacy "Kimito Wakusuku." Sea grapes are rich in oceanic minerals and have a refreshing sea aroma. Kimito Wakusuku has a unique flavor and is perfect with drinks. A dish that allows you to enjoy Okinawan seafood at once.

Thinly sliced fresh chicken breast served as carpaccio with our special dressing and condiments. Characterized by the chicken breast's refreshing taste and moist texture. It's healthy yet satisfying and pairs well with wine and beer.

Simply cut chilled tomatoes, served with salt or dressing. The natural sweetness and acidity of tomatoes are enhanced, making it perfect on hot days or as a palate cleanser. Its refreshing taste pairs well with any dish.

Thinly sliced fresh chicken tenderloin served as yukke with our special Japanese-style sauce and egg yolk. The delicate umami of the tenderloin, the sweet and savory sauce, and the mellow egg yolk blend exquisitely. A popular dish that pairs well with both rice and drinks.

Crispy boiled chicken skin tossed with refreshing ponzu sauce. The umami of the chicken skin fat and the acidity of the ponzu sauce harmonize exquisitely, stimulating the appetite. Perfect as a snack with drinks, it also refreshes your palate.

Crispy deep-fried chicken gizzard skin, offering a unique and enjoyable texture. Characterized by its fragrant flavor and umami that spreads with each chew. Pairs excellently with drinks like beer and is perfect as a snack.

Karaage made with "Mitsuse Chicken" from Saga Prefecture, featuring a visually striking black coating. Fried with a special black batter, it's crispy on the outside and juicy on the inside. Enjoy a flavor and texture different from regular karaage.

Karaage seasoned with our special spicy "Oni" sauce. Its spicy, appetite-stimulating flavor pairs well with rice and drinks. Enjoy the crispy exterior and juicy interior. A dish that spicy food lovers will adore.

A steak of thick-cut shiitake mushrooms grilled with butter and soy sauce. Enjoy the rich aroma unique to shiitake and its juicy, flavorful texture. A satisfying dish perfect as a side for rice or a snack with drinks.

Lightly battered and fried broccoli florets. The sweetness of the broccoli and the crispy texture of the batter are a perfect match. It's healthy yet satisfying, allowing you to enjoy vegetables deliciously. Its vibrant color also brightens up your table.