Chiang Grill Kitchen

A hot and sour soup with bamboo shoots, tofu, and egg. A Sichuan-style appetizer.

Steamed rice set served with creamy Tom Yum Goong. Spicy and sour taste, fragrant with herbs.

Wide rice noodles stir-fried in a hot wok until slightly smoky, with chicken and egg. Crispy on the outside, tender on the inside.

Chewy vermicelli noodles stir-fried with shrimp and Thai herbs. Spicy and intensely flavored, with a fragrant holy basil aroma.

Stir-fried vermicelli noodles with vegetables and seasoned meat in Hong Kong-style sauce. Well-balanced flavor, fragrant with sesame oil.

Seasoned minced pork wontons in hot clear broth. Refreshing and smooth to drink.

Minced pork stir-fried with holy basil leaves and chili, seasoned with a special sauce, served with steamed rice and a fried egg.

Pork stir-fried with chili paste. Rich flavor, perfectly sweet, salty, and spicy, with a fragrant chili paste aroma.

Fish maw braised in a thick, rich red broth. Well-balanced flavor, served with various side ingredients.

Shrimp-filled wontons in clear broth. Mild flavor.

Steamed rice stir-fried with crab meat, egg, and spring onions over high heat. Rice grains are separate and beautiful, with a wok hei aroma.

Fried rice with meat and pineapple, seasoned with curry powder. Sweet and sour taste with a fragrant spice aroma.

Chinese-style fried rice with red pork, shrimp, and three-color vegetables. Mild and well-balanced flavor.

Noodles stir-fried with a wok hei aroma, topped with a thick, savory gravy, served with shrimp and Chinese broccoli.

Steamed Seabass Noodles with Douchi (fermented black beans). Seasoned to give a unique aroma and salty taste.

Braised Abalone (or abalone mushrooms) in oyster sauce, served over hot steamed rice. A well-balanced sweet and salty flavor.

Chicken stir-fried with sweet and sour sauce, with pineapple, cucumber, and tomatoes. Refreshing taste.

Shrimp stir-fried dry with chili and salt, served over steamed rice. Salty and spicy taste, fragrant with garlic.

Squid stir-fried with a rich salted egg sauce. Intense savory and salty flavor, fragrant with salted egg yolk.

Seabass stir-fried with black pepper sauce and spices. Spicy and pungent pepper flavor.

Seabass stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste and kaffir lime leaves.