Chiù Sapore Tuscolana

Layered fried eggplant timbale with tomato, mozzarella, and cheese. Soft and flavorful. A classic of Italian cuisine.

Fresh appetizer with creamy Puglian cheese and Neapolitan friarielli. Combines the sweetness of burrata with the bitterness of the greens. To be enjoyed cold or warm.

Raw beef tartare, hand-chopped, seasoned with creamy cheese and citrus. Fresh and delicate. Served raw.

Fresh buffalo ricotta served with crispy guanciale and honey. A much-appreciated sweet and savory contrast. Ideal as an appetizer.

Grilled soft cheese served hot and melted. Accompanied by pancetta and sweet plum sauce. Intense and enveloping flavor.

Toasted bread topped with fresh burrata and savory anchovies. Lemon-scented. Crispy and flavorful.

Classic slice of toasted bread with fresh tomato, oil, and basil. Simple and fragrant. The quintessential Italian appetizer.

Toasted bread with spicy Calabrian spreadable salami and smoked cheese. Bold and spicy flavor. Rich and rustic.

Thick and soft focaccia baked in a pan, topped with meat sauce and slow-cooked onions. Sweet and savory flavor. Very substantial.

Soft focaccia topped with zucchini in various textures and cheese cream. Delicate and vegetarian flavor. Inspired by the famous pasta alla Nerano.

Focaccia with slow-cooked pulled pork, cheddar cheese, and purple cabbage. American style, sweet and smoky flavor. Rich and indulgent.

Three small fried pizzas with different toppings: tomato, Genovese sauce, and zucchini alla Nerano. Soft and light dough. Perfect for tasting multiple flavors.

Assortment of typical Neapolitan fried items: mini fried pizza, potato croquette, and pasta frittata. An explosion of traditional flavors. Ideal for sharing.

Breaded and fried rice ball with a melting mozzarella center, topped with tomato sauce. Crispy outside, soft inside. A classic Roman street food.

Rice supplì seasoned with amatriciana sauce (tomato, guanciale, and pecorino). Rich and flavorful. A tasty variation of the classic supplì.

Breaded and fried mashed potato cylinder with a mozzarella heart. Served with cheese cream. Soft and delicate.

Rice supplì with spicy Calabrian 'nduja. Strong and bold flavor. For spice lovers.

Rice supplì with radicchio, smoked speck, and gorgonzola. Intense and aromatic flavor. A classic winter pairing.

Pasta timbale with carbonara sauce (egg, pecorino, pepper, guanciale), battered and fried. Rich and creamy inside. A flavor bomb.

Timballo of pasta with pecorino cheese and black pepper, battered and fried. Savory and slightly spicy flavor. Crispy outside and soft inside.

Fried pizza dough served with tomato and cheese. Simple and tasty. Ideal for sharing as an appetizer.

Fried pizza topped with cheese cream, pepper, and crispy guanciale. A rich variation of the classic chiacchiera. Intense flavor.

Fried pizza topped with San Marzano tomato sauce and fresh burrata. Combines the warmth of frying with the freshness of dairy. Balanced flavor.

Large-format short pasta with cherry tomato sauce and cheese. Simple yet flavorful dish. Typical of Neapolitan tradition.

Long fresh pasta with fried zucchini and provolone/parmesan. Creamy and delicate with the addition of crispy guanciale. A classic from the coast.

Pasta with a thick sauce of onions and meat, slow-cooked for many hours. Sweet and deep flavor. One of Naples' signature dishes.

Reinterpretation of classic carbonara with the addition of black truffle. Eggs, pecorino, and guanciale enhanced by the truffle's aroma. Gourmet dish.

Traditional humble dish, very creamy with mixed pasta and potatoes, enriched with smoked provola. Comforting and substantial. Best eaten very hot.

Tender and juicy prime beef steak, sliced. Served with a side of your choice.

Simple and light grilled chicken breast. Lean white meat. Served with a side of your choice.

Ground Angus beef served on a plate (no bun) with fries and salad. Tasty and protein-rich. Ideal for those avoiding bread.

Mixed fried seafood (shrimp and calamari) in a paper cone. Crispy and dry. Classic seafood street food.

Assortment of grilled seasonal vegetables seasoned with oil and herbs. Light and healthy.

Sautéed turnip greens with garlic, oil, and chili pepper. Typical bitter taste. Traditional Neapolitan side dish.

French fries. Golden and salted. The most classic side dish.

Stewed leafy vegetables with black olives and capers. Sweet and bitter flavor. Very aromatic.

Wedge-cut potatoes baked with rosemary. Soft inside and crispy outside. Simple and tasty.

Diced fried eggplant with tomato and basil. Rich and Mediterranean flavor.

Fresh salad with buffalo mozzarella, tomato, and arugula. The colors and flavors of Italy. Light and nutritious.

Large salad with grilled chicken, vegetables, and creamy Caesar dressing. A complete and tasty main course.

Mixed salad enriched with tuna and olives. Fresh and flavorful. Ideal for a light lunch.

The most famous pizza with tomato, mozzarella, and basil. Simple and perfect. Symbol of Italian cuisine.

White pizza without cheese, topped with tomato, garlic, and oregano. Intense and aromatic flavor. Very traditional.

Variation of Margherita with the addition of salted anchovies. Savory and tasty. For those who love strong sea flavors.

Pizza with spicy salami. Lively and slightly spicy flavor. Very popular.

Pizza with fresh champignon mushrooms. Delicate earthy flavor. Vegetarian.

Rich pizza with cooked ham, mushrooms, olives, and artichokes. Many ingredients for a complex and satisfying taste.

Similar to Margherita but with richer and more flavorful buffalo mozzarella. Intense milky taste.

Pizza loved by children with wurstel and french fries. Tasty and fun.

White pizza with zucchini flowers and anchovies. Delicate and elegant with a savory note.

White pizza with fresh raw ingredients: arugula, prosciutto, and grana cheese. Fresh and lighter.

Simple white pizza with mozzarella and cooked ham. Sweet and delicate flavor.

White pizza for cheese lovers. Mix of flavors from sweet to spicy. Very flavorful.

White pizza with cooked seasonal vegetables. Tasty and healthy.

White pizza with sausage and mushrooms. Autumnal and rustic flavor.

The quintessential Neapolitan pairing: sausage and bitter turnip greens. Strong and traditional flavor.

Pizza with stewed escarole, olives, and capers. Intense and savory vegetable flavor.

Gourmet pizza with different textures of zucchini and crispy guanciale. Rich and creative.

Very rich pizza with crumbled potato croquette on top. Combines fried flavors with pizza flavors.

Elegant pizza with the aroma of truffle and prosciutto crudo. Premium ingredients for a sophisticated taste.

Spicy and flavorful pizza with friarielli cream and chili jam. A balance between bitter and spicy.

Pizza with mortadella and pistachio. Classic and indulgent pairing. Creamy and crunchy.

Pizza with an explosive flavor of spicy 'nduja and fried eggplant. Rich in ingredients and southern flavors.

Autumn pizza with a pumpkin cream base. Sweet and savory thanks to the sausage and provola.

Pizza with a ricotta-filled crust. Unique shape resembling a hat. Indulgent surprise in the crust.

Extreme version of the Diavola with 'nduja in the tomato sauce and crispy peppers. Very spicy and crunchy.

Fusion pizza with pulled pork and purple cabbage cream. Sweet and smoky BBQ-style flavor.

Classic Neapolitan stuffed fried pizza (fried calzone). Ricotta, provola, and pork cicoli. Substantial and traditional.

Fried pizza stuffed with sausage and friarielli. Strong and decisive flavor enclosed in golden dough.

Fried pizza stuffed with eggplant parmigiana. Soft and stringy inside.

Fried pizza stuffed with classic Genovese sauce (meat and onions). Sweet and intense flavor.

Fried pizza stuffed with escarole and olives. Flavorful and aromatic traditional variation.

Wood-fired stuffed pizza. Classic filling of ricotta, cured meats, and mozzarella. Golden half-moon.

Baked calzone with a simple filling of cooked ham and mozzarella. Delicate flavor.

Calzone stuffed with Genovese sauce. The onion sauce makes the filling moist and flavorful.

Simple white pizza base with oil and rosemary. Ideal as an accompaniment.

Simple focaccia served with slices of prosciutto crudo. Appetizer or quick snack.

Beef burger, cheese, crispy bacon, and vegetables. Classic American taste.

Panino with crispy chicken cutlet and mayonnaise. Delicate flavor and crunchy texture.

Pulled pork sandwich with barbecue sauce. Rich and succulent.

Gourmet sandwich inspired by Naples with friarielli and provola. Bold and local flavor.

Sponge cake dome filled and covered with lemon cream. Fresh and fragrant dessert typical of the Sorrento coast.

Sweet fried dough strips covered with your choice of spread. Crispy and indulgent.

Spoon dessert inspired by the famous snack. Chocolate, caramel, and peanuts in various textures.

Leavened dough pastry soaked in rum, filled with cream and sour cherries. The king of Neapolitan pastry.

Spoon dessert with ladyfingers, coffee, and mascarpone. Available classic or with indulgent variations.

Traditional tart with cooked wheat and ricotta, flavored with orange. A typical Easter dessert, but loved year-round.

Mountain of filled cream puffs covered in chocolate. Indulgent and spectacular.

Light coconut dessert with a chocolate surprise. Sweet and tropical.

Affordable full menu including fried appetizer, classic pizza, and drink. Excellent value for money.

Rich menu with multiple appetizers (fried items and bruschetta), pizza, and alcoholic beverage included.

The complete experience from appetizer to dessert. Includes fried items, pizza, drink, and tiramisu.