Chez Zhong

Small steamed dumplings with thin dough, filled with shrimp or vegetables. The texture is tender and soft. Eaten hot, dipped in soy sauce.

Steamed open dumplings (Shaomai) filled with shrimp. The dough is yellow and thin, the filling is dense and flavorful.

A varied platter of different dim sums (steamed dumplings). Allows you to taste several flavors and textures in a single order.

Dumplings with translucent and slightly chewy dough (made from tapioca), often filled with pork and shrimp. Unique and delicate texture.

Crispy fried spring rolls, stuffed with chicken and vegetables. To be wrapped in a lettuce leaf with mint and dipped in nuoc-mâm sauce.

Golden and crispy fried rolls. Choose the shrimp filling for a seafood taste or the vegetable version for a vegetarian option.

Clear and light broth containing dumplings stuffed with shrimp (Wontons). A comforting and delicate starter.

Thick, sour, and vinegary soup. Generally contains tofu, black mushrooms, and egg. Intense and complex flavor.

Dumplings (Gyoza) stuffed with pork, pan-fried on one side for crispiness and steamed on the other. Juicy and flavorful.

Chicken version of grilled dumplings. The filling is lighter than pork, wrapped in a golden pan-fried dough.

Grilled dumplings stuffed with shrimp. The crispy exterior contrasts with the soft seafood filling.

Thai-style soup (Tom Yum), flavored with lemongrass, galangal, and lime leaves. Sour and spicy broth.

Thai soup (Tom Kha) with coconut milk. Rich, creamy, and aromatic with a hint of acidity and spice.

Fresh and spicy Thai salad made of shredded green papaya, seasoned with lime, chili, and fish sauce. Crispy texture.

Marinated and grilled beef slices, mixed with fresh herbs, lemongrass, and a spicy vinaigrette. Fresh and fragrant.

Roast duck served with a flavorful and slightly sweet Cantonese brown sauce. The skin is crispy and the meat is tender.

Shrimp stir-fried in a spicy red sauce, often based on chili, garlic, and tomato. Spicy flavor.

Whole fish (Sea Bass) prepared as you choose: simply grilled, steamed with soy sauce and ginger, or with chili.

Wok-fried with very fragrant Thai basil, garlic, and chili. A Thai street food classic (Pad Kra Pao).

Shrimp stir-fried in a wok with Thai basil, chili peppers, and vegetables. Anise and spicy flavor.

Fried shrimp in shell (or peeled), seasoned with a dry mix of salt, pepper, and spices. Crispy and addictive.

Fried chicken pieces coated in a creamy caramel sauce. Sweet taste and sticky texture.

Tender beef fillet slices stir-fried with a rich black pepper sauce. Flavorful and slightly spicy.

Beef stir-fried in the wok with colorful bell peppers and onions. Classic dish in brown sauce.

Large bowl of cold rice vermicelli, topped with hot stir-fried beef, spring rolls, raw vegetables, and peanuts. Drizzled with nuoc-mâm sauce.

Marinated and grilled chicken pieces on skewers. Often served with satay sauce (peanut).

Indochinese specialty: tomato rice served with tender marinated stir-fried beef cubes (Loc Lac).

Sweet and savory fried rice with fresh pineapple chunks and shrimp. Fragrant and colorful.

Thai-style stir-fried rice noodles with chicken, egg, bean sprouts, and crushed peanuts. Sweet and sour tamarind sauce.

Noodles (usually egg or wheat noodles) stir-fried in a wok with vegetables and your choice of meat.

Fried rice with diced Thai sausage, which is sweet and fragrant.

Sticky white rice, typical of Southeast Asia. Often eaten by hand in a ball.

Plain steamed rice. Ideal to accompany saucy dishes.

Crispy broccoli florets quickly stir-fried with garlic. Simple and healthy.

Stir-fried noodles with an assortment of seasonal vegetables. Vegetarian dish.

Fried rice with slices of Thai sausage, which is sweet and fragrant.

Italian dessert revisited with cinnamon speculoos biscuits instead of classic ladyfingers. Creamy and fragrant.

Fresh dessert made of small tapioca pearls in sweet coconut milk, served with mango.

Ice cream balls wrapped in a thin layer of glutinous rice dough (mochi). Both soft and icy texture.

Ice cream or sorbet. Choose the number of scoops.

Supplement of sweetened whipped cream.

Slices of fresh, ripe, and sweet mango.

Fresh pineapple pieces, cut.

Warm glutinous rice balls, stuffed with sweet bean paste or cream, and rolled in shredded coconut.

Thai dessert (Mango Sticky Rice). Glutinous rice topped with sweet coconut milk and served with fresh mango.

Crispy or soft Asian confectionery made from sugar and sesame seeds.

Peeled lychees preserved in a sweet syrup. Served chilled.